Producer
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£14.50Keeved cider with fermented blackcurrants, greengages, gooseberries, redcurrants, whitecurrants and cherries. 750ml. 5.5%.
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£4.00Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 330ml. 5%.
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£11.50Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 750ml. 5%.
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£10.00Naturally sweet Somerset cider, partially fermented in scotch whisky barrels, from Speyside. Soft, fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smoky finish. Tamoshanta is great served chilled, with Somerset cheddar. 750ml. 5.9%.
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£4.00Naturally sweet Somerset keeved cider, partially fermented in scotch whisky barrels. Soft, fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smoky finish. Tamoshanta is great served chilled, with Somerset cheddar. 330ml. 5.5%.
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-12% Off
£14.95Black cherries fermented with crushed limes and aged in neutral oak barrels for seven months. Fresh lime aroma on the nose joins rich cherry on the palate. Natural sweetness and soft tannins are layered in from Somerset bittersweet apples for a confident cider finish. Three Cherries is an experimental fermentation…
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£3.95This cider is made from orchards that lie between the rivers Brue and Sheppey in Somerset. These two rivers link the small towns of Bruton and Shepton Mallet and encircle the village of Pilton, Glastonbury Tor and an archipelago of apple orchards. They define a unique terroir, famous for generations…
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-10% Off
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£16.95
Butterscotch, bourbon, and bubble gum; delicate fresh apple, vanilla, marshmallow, with a sour apple candy finish. Balanced and playful, but with enough complexity to chew on. 82 varieties of apple sourced from a single Luxembourgish meadow orchard, aged 8 months in stainless steel; 13 months in freshly emptied Woodford Reserve…
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£13.95
Made from organic Kingston Black apples which have been hand picked late in the season. This has been keeved and bottled before fermentation finishes to produce a sweet, sparkling cider. Disgorged to remove the sediment leaving a cider with natural sweetness, gentle tannins all balanced with nice acid levels all…
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£3.60
A keeved, still cider left to ferment to off dry. The fruity smoothness of keeved cider but with the dryness of a traditionally fermented cider. 500ml. 6%.
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£12.95
Keeved and then disgorged to produce a sparkling fine cider with natural sweetness. Caramel and tropical flavours, soft tannins balanced with sweetness. 750ml. 4.4%.
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£3.60
A traditional still, medium cider. Unfiltered and matured before bottling. 500ml. 6.5%.
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£12.95
Medium perry, slightly sparkly and nicely fruity. Made using 3 unique pear varieties only found in the village of Horton where it is made. 750ml. 6.6%.
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£12.95
This single variety, still, dry cider has been left to age in the bottle to produce a drink full of flavour and tannin with natural smokey flavours complimenting its complexity. 750ml. 7.8%.
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-22% Off
£10.00
We all like surprises. IBC 47, lingered invisible at the bottom of a stock sheet somewhere and tucked away in the corner of the barn unloved and forgotten. Only to be stumbled on when converting the barn to our new ciderworks. What we know is that it is a pre…
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Out of Stock
£10.00
The Outsider …. A true expression of our Terroir. 2017 was cooler and wetter than the previous growing season, so the harvest as you’d expect was almost all green, crisp and sharp. This shows through in this vintage. Light golden in colour with a crisp green apple nose, sharp fresh…
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Out of Stock
£10.00
In short a young, single fermentation version of Outcider. Our aim was to contrast and compare the edges of these two spontaneously fermented ciders before and after Malolactic fermentation and show how the complexity changes when you change malic acid into lactic acid creating a milkier mouthfeel. Single variety high…
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£14.50
Cornish full juice, wild fermented dry cider. A sparkling dry cider made from a blend of 70% Sweet Alford and 30% Colloggett Pippin, also known as Cornish Giant. Wild fermented in oak barrels for 11 months. Crisp, juicy and tropical with a subtle slate minerality. Delicious as an aperitif. 750ml.…
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£14.50
Sparkling, full juice wild fermented dry cider, no added sulphites. A delicious sparkling cider, predominantly made from apples we handpicked from an ancient orchard on the Fowey estuary. As always fermented naturally with wild yeast. We get plum jam on the nose, followed by notes of tart quince, grapefruit zest…
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£14.50
Still, full juice wild fermented dry cider, no added sulphites. A still dry cider, wild fermented with fruit from an ancient orchard on a salt water estuary containing Cornish heritage varieties. We get notes of elderflower and melon with preserved lemons to finish. One for the table, accompanied by something savoury,…
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-11% Off
£8.50This is the classic Herefordshire style blend: 75% bittersweet (two parts Dabinett, one part Ashton Bitter) with 25% sharp to add some juicy acidity and balance in the form of Browns Apple. We gained further complexity by fermenting the Browns and Ashton Bitter in Kentucky and Scottish oak casks respectively.…
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-11% Off
£8.50
The three varieties in this cider were pressed and fermented individually, matured and then blended for bottling by us on a cold December morning. It begins with HMJ, a full and grippy bittersweet apple. We add another: Dabinett, fruit-forward and flavoursome. To complete, Reinette d’Obry, a light, yellow, acidic variety…
