Producer
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£21.00Nature’s interpretation of the traditional (Champagne) method. A pure, vibrant expression of the ancient, organically farmed orchards we foster in the Exe Valley and the rare apple varieties growing there. These include Devon Crimson Queen and Lord Lambourne, wild fermented and bottled with freshly pressed juice and wild yeast for…
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£16.95Made from a mixture of big tannic bittersweet apples, from a couple of traditional orchards Find & Foster have begun to work with; namely Woodrow & Luxton’s. The apples were picked from the oldest sections & most ancient trees in these orchards. These quite bitter & tannic apples were fermented…
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£16.50Blend: 20% cooking & 80% dessert apples Maturation: cellar aged for min. 12 months Dosage: Kentish Pip Cider TASTING NOTES On the nose – Caramel, toasted apple, toffee On the palate – This cider has a crispness with a delicate acidity followed by green apple and pear ending with a…
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£11.50Blakeney Red, Brandy & Winnals Longdon 2022. A mid-season blend of beautiful perry pears, harvested from a single orchard of young trees planted in 2000 on gently sloping, south facing land at Frogmore, Pontshill in Herefordshire. Maker James Marsden presses his fruit by hand on an old Forest of Dean…
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£12.00Blakeney Red, Brandy & Winnal’s Longdon Perry 2023. Contains sulphites. 750ml. 5.5%.
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Out of Stock
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Out of Stock
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£21.00
Thorn Single Variety 2020. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
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£21.00
Thorn Single Variety 2021. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
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£8.95
Family run Hancocks Meadow Farm, lies on the banks of the River Wye in Ballingham, Herefordshire. As you look across the Wye Valley you can see our heritage orchard of 50+ varieties of ancient cider apples as well as our stand alone timber frame barn in which our cider is…
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£3.25
Elders from the Haudenosaunee confederacy are the wisdom keepers, tasked with imparting traditions to younger member of their clans. One core value which they live by is called the “seventh generation,” where any decisions made in the present day must consider the effects on those who are not yet born.…
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£3.95
We are fortunate enough to be able to pick from an extraordinary heritage orchard, owned by John & Aneta, based in our home village of Furness Vale. The High Peak is not known for it’s abundance of perry pears, so we are truly thankful that these trees exist! This perry…
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£3.95
Our plan is to build hyper-local, regenerative food & drink projects that use local resources, engage with the community and look to educate and inspire others. Each autumn we invite growers of apples and pears within 15km of our base to donate their excess fruit in return for juice or…
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£3.95
The Houghton Project is a not for profit community farm based in Herefordshire. They provide opportunities for people with disabilities to engage in a variety of rural skills and activities. Made from the apples and pears grown on the farms orchards, every step of the cider making process has involved…
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£3.95
The Houghton Project is a not for profit community farm based in Herefordshire. They provide opportunities for people with disabilities to engage in a variety of rural skills and activities. Made from the apples and pears grown on the farms orchards, every step of the cider making process has involved…
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£9.95
The Houghton Project is a not for profit community farm based in Herefordshire. They provide opportunities for people with disabilities to engage in a variety of rural skills and activities. Made from the apples and pears grown on the farms orchards, every step of the cider making process has involved…
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Out of Stock
£24.95
A recreation of an historical German perry recipe from 1806. Juice from a range of foraged perry pears, infused with honey, elderflower and spices, and a touch of oak ageing. 750ml. 6.8%.
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£18.75
A dry, fruity, tannic perry made with Bayerische Weinbirne, a variety first described in Germany in 1906. 750ml. 6.1%
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-11% Off
£8.50
A dry cider made with an in-press blend of 50:50 Rheinischer Krummstiel & Jonagold with a touch of bletted Medlar. Infused with Barry’s Gold blend black tea & aged on the lees for seven months. 330ml. 6.2%.
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£18.75
An orchard blend of apples and pears, matured 12 months in oak barrels, then further aged on a blend of oak chips for 3 months. 750ml. 6.8%.
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£19.95
A dry, fruity pear wine with notes of honeydew melon and a characteristic spicy finish. 750ml. 6.5%
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-10% Off
£17.95
A dry cider that has also undergone malolactic fermentation. The spicy, acidic character typical of the German variety Gewurzluiken comes through, with a lightly bitter finish. 750ml. 7.1%.
