Producer
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£17.95A blend of local Fife apples and pears aged for one year in Sherry casks before being refermented with fresh pear juice. The result is an absolutely fantastic balance of the zingy acidity from local eating apples and the floral notes that pears bring. Extremely approachable whilst still being nuanced…
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£14.95Each vintage of the Art of Darkness allows us to combine the best of our home orchard fruit with some sensitive barrel maturation. After a break in 2020, Art of Darkness returns in style with 2021. It’s a blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months…
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-7% Off
£13.95sparkling dry cider Bright Lights is a new cider, released from the 2021 harvest, emerging from the dark winter like a big burst of light and warmth – it’ll definitely make you smile! Continuing our experiments with non-traditional cider apples, we took a load of very ripe Bramley apples, pressed…
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£14.50Bright lights is a new cider, released from the 2021 harvest, emerging from the dark winter like a big burst of light and warmth – it’ll definitely make you smile! Continuing our experiments with non traditional cider apples, we took a load of very ripe Bramley apples, pressed them together…
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£24.95Famously described by Napoleon as the champagne of England, perry really is the epitome of true English wine. This is our first traditional method perry. It brings together two French varieties of pear – Longbois and Antricotin – grown close to us on Throne farm in the village of Weobley…
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£27.50This is as unique and elegant a drink as you could hope to find. This began with the picking of damsons from a 100 year old orchard on Walls Hill, site of an ancient hill fort, near by the cidery. These lovely pieces of fruit went through carbonic maceration, in…
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£17.50They say that lightning doesn’t strike twice in the same place but Once In A Lifetime 2 is an exception that may just prove the rule! Like its predecessor, we moved young Egremont Russet cider from the exceptional 2021 vintage into ex-white burgundy barrels to mature with truly beautiful results.…
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£35.00
Introducing our first (of hopefully many) Pommeau, or rather Apple Mistelles. Originally made using a single tank of Bramley apple cider, but in a crazy manoeuvre, a decision was made to referment the tank on fresh greengages. And if that wasn’t enough, after nearly 2 years of maturation, the Bramley/Greengage…
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£9.95
pet nat ciderkin with hops & blackcurrants Made from the second pressing of Dabinett apples with the addition of water, and later refermented on the skins of freshly pressed Siegerrebe grapes, from our friends at stellar English winery, Astley Vineyard, in Worcestershire. This is our latest reprisal of an old…
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£10.00
Made from the second pressing of apples with the addition of water, this is our modern interpretation of an old historic drink, ciderkin. We also like to think of it as upcycling pomace. This version of Hot Pink brings together two of our favourite apples, Kingston Black from none other than Dragon Orchard, with Simcoe hops.…
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-10% Off
£12.50
lightly sparkling, deft barrel influence Cidermakers spend a lot of time thinking about fruit and therefore harvest. This cider was borne of that. 2019 was a difficult vintage, a cool summer and worse in the autumn, with extensive rains and serious flooding. Ruthless fruit selection on our part meant we…
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£13.95
This naturally sparkling perry is made from a single rare variety of perry called Hendre Huffcap, grown by our friend Guy Thomson at Lyde Farm near Hereford. Perry pears are a real rainbow of aromatic and flavour sensations, everything from delicate and pretty to brutally tannic. Hendre Huffcap is the…
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£15.95
From the perfect 2022 harvest, this is our first bottling of Kingston Black, farmed by our friend Robin at Hill Farm near Hereford. Kingston Black, with its natural balance of fruit, tannin, acid and sugars, is one of the few apples that can truly succeed as a single variety cider.…
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£13.95
Stoke Red, for its sheer joyful vibrancy, may be our favourite bitter-sharp cider apple variety. We felt that the rural method, an old technique allowing us to retain natural sugars in the final cider, would be the best way of showcasing the beauty of the fruit and bottling it as…
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£13.50
sparkling dry cider This bottle is our first serious experiment with Yarlington Mill and our first release using it as a single variety. The fruit was grown and handpicked by the team at Hill Farm, south of Hereford City, from amazing orchards planted in the 1980s. Originating in Somerset, Yarlington…
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£15.95
We’re always thrilled to be able to work with fruit from Annie and Norman at Dragon Orchard in Putley. In 2022 the Kingston Black they picked for us was of the highest quality. Great fruit needs only the simplest handling in the cidery. Spontaneous fermentation, a couple of rackings to…
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£14.50
Dry, still cider Old Man & the Bee is our annual homage to our beautiful home orchard and the wonderful fruit it gives us every year. 2020 was a fine season. We escaped early frosts, and with a long warm summer and a mild autumn we harvested balanced fruit, with…
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£14.95
Natural. still. dry cider Orange cider is an infrequent but happy homage to one of our favourite things, orange wines. This 2022 vintage is organic Bisquet from veteran trees, wild fermented in tank, before a year-long elévage in neutral French oak. Peach fuzz, sweet incense and a touch of old…
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£14.50
fine still cider Like many cidermakers, we’ve long viewed the ubiquitous Michelin apple with suspicion. Its well behaved trees and abundant annual crops are not typical of the best cider apples. Our good friends at Ross on Wye Cider & Perry, released the first vintage of their flagship cider in…
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£15.00
Egremont Russet, unoaked, still cider. They say Egremont Russet is the Chardonnay of the apple world and it’s hard to deny its vinous similarity. So much so, we’ve long joked about making an English Chablis – Chablis de Mercia in fact! And here we are, from the stunning 2022 harvest.…
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£15.95
Sum of the Parts is our foray into the risky business of long barrel ageing and fractional blending, based loosely on the solera systems used in sherry production. Our solera began in 2017 and contains ciders from that vintage through until 2021, exclusively either high acid or high tannin varieties,…
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£15.95
Sum of the Parts is our foray into the risky business of long barrel ageing and fractional blending, based loosely on the solera systems used in sherry production. Our solera began in 2017 and contains ciders from that vintage through until 2021, exclusively either high acid or high tannin varieties,…
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£20.00
Sum of the Parts is our foray into the risky business of long barrel ageing and fractional blending, based loosely on the solera systems used in sherry production. Our solera began in 2017 and contains ciders from that vintage through until 2023, almost exclusively the historic, high acid, intensely complex variety Foxwhelp. Act 3 brings together the very…
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£10.00
Released seasonally in rolling small parcels, our Table Cider reflects the sheer joyous drinkability of great cider, its natural affinity with food and its ability to capture the essence of each harvest in every glass. With its juicy fruit, gentle sparkle, supple tannins and modest alcohol, Table Cider makes for…
