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£3.95A tangy, full bodied traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring. Varieties: Ashton Bitter, Tom Putt, Scrumped Desserts. Medium still and bottle conditioned cider. GF & Vegan AF. 500ml 6.5%
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£3.95Made with handpicked apples from our wildlife friendly Oakington Orchard blended with Bramley apples from our garden and crab apples from around the village. We slowly matured this cider in whiskey casks to bring an extra dimension of flavour and complexity. Working with these skillfully coopered oak barrels is a…
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£3.95Apple skin and rose water aromatics with a juicy balance of blackcurrant, lemon drop and honey and a soft tannic finish. Dry, still, as nature intended. Whole juice, wild ferment, oak conditioned. GF & Vegan. Apple varieties: Dabinett, Yarlington Mill, Chisel Jersey, Gilly & Amanda. 500ml. 7.2%.
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£8.95A fresh and fruity blend of Yarlington Mill, Dabinett, Somerset Redstreak, Dove, Brown Snout and Cadbury Redwing from the Montgomery family farm in North Cadbury. 500ml. 4%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
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£16.50A fresh and fruity blend of Yarlington Mill, Dabinett, Somerset Redstreak, Dove, Brown Snout and Cadbury Redwing from the Montgomery family farm in North Cadbury. 500ml. 4.5%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
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£16.50A light and aromatic blend of Stoke Red, Dunkerton, Brown Snout and Cadbury Redwing from the Montgomery family farm in North Cadbury. 750ml. 5.8%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
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£8.95A hearty, full bodied and faintly oaky blend of Michelin, Stembridge Jersey, Vilberie and Yarlington Mill from the Montgomery family farm in North Cadbury. Blended with eating apples from Bratton Seymour. 500ml. 5.4%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
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£16.50
A hearty, full bodied and faintly oaky blend of Michelin, Stembridge Jersey, Vilberie and Yarlington Mill from the Montgomery family farm in North Cadbury. Blended with eating apples from Bratton Seymour. 500ml. 5.4%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
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£16.50
A hearty, full bodied and faintly oaky blend of Michelin, Stembridge Jersey, Vilberie and Yarlington Mill from the Montgomery family farm in North Cadbury. Blended with eating apples from Bratton Seymour. 500ml. 4.3%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
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£16.50
A delicate cider with aromas of spiced fruit. Made with Kings favourite, Kingston Black, Dunkerton, Yarlington Mill and Morgan Sweet from the Montgomery family farm in North Cadbury. 750ml. 4.3%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
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£10.00
Less that a mile from where the River Alt meets the River Mersey as they flow into Liverpool Bay, lies Alt Cottage, the home of Brennan’s Cider. Here, we produce our exclusive, small batch, whole juice, handcrafted cider. Sólás is made from the full juice of a blend of locally…
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£15.50
Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
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£19.95
Ice Cider or Apple Ice Wine has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider. It takes over…
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£19.50
Our perry pears make this deliciously light and refreshing elegant perry with tiny bubbles. Deliciously light and refreshing with tiny bubbles. Serve ice cold. 750ml. 7.2%. REVIEWS Malt Review Colour: Young champagne. On the nose: Really lovely. One of those noses from the Newton Court Black Mountain or Jörg Geiger…
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£19.50
Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%
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£13.50A single variety perry made from the renowned Hendre Huffcap pear using the méthode ancestrale approach. This unfiltered naturally sparkling perry is a glorious straw colour bursting with fresh elderflower aroma and taste. There are gentle tannins which linger with each mouthful. Sparkling, medium dry, 750ml. 7.6%.
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£9.95
The rich juice of Black Isle grown bittersweet apples wild fermented and matured for 6 months in a whisky cask from the island of Islay, famed for it’s smoky peated whisky. A tale of two islands in one bottle. 750ml. 7%.
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£11.50
Dry Highland Scrumpy. A blend of bittersweet and sharp apples, wild fermented to fully dry and matured in ex whisky casks over winter. For best results, drinks outdoors. 750ml. 7%.
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£4.75
This cider is a blend of locally foraged apples from village gardens and small orchards. IT is light, floral, crisp and reminds us of the joys of spring when blossom is bursting, warmth is returning and nature is awakening. Contains sulphites. 500ml. 5.8%.
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£10.00
This cider is 100% Dabinett (from 2019) fermented and aged in an ex-red wine barrel. The result is well-rounded, mature and complex. A little like our grandfather Francis Cook, affectionately known as Franko. 7.8% abv & 750ml. How to serve: very lightly chilled On the nose: citrus orange flesh, vanilla…
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£10.00
A blend of 80% Dabinett (from 2019) with 20% Crab apples (from 2020). The result is a handsome marriage of well-behaved tannins and a little wild youthful edge. Just like our beautifully brilliant Border Collie: Indy. Bottle conditioned with 10g/l of molasses, open and wait 30 seconds before pouring to…
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£13.50
This cider is an annual blend from our own orchard. A snapshot in time of the vintage each year, it gives an expression of the apple varieties, the weather & the land. Each year is unique depending on the yields of our eight different varieties. Despite the yearly variation, this…
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£11.00
This lightly sparkling cider is mainly made from Redstreak cider apples. The name of which reminds us of the acrobatic display team that frequently fly over our cidery. It is full of red apple fruit flavour, with soft tannins, gentle acidity & a dry but juicy finish. 750ml. 6%.
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£11.00
A blend of Dabinett and mixed garden apple varieties, which together have created a smooth, well-balanced drink. It pours a glorious gold colour, just like the sunrise across the River Witham near our cidery. How to serve: very lightly chilled The aroma: crisp green apples meets autumn flora. Young brandy…
