Inspired by ciders made in the USA, Little Owl uses old fashioned eating apple varieties such as Cox and Russet to create a lighter, fruitier style of cider. It’s medium sweet with low tannins. We were moved to name one of our ciders Little Owl in recognition of the presence…
Incorporating Brown Snout and Yarlington Mill, this elderflower cider is a refreshing, medium-sweet sparkling drink. The cider is infused with freshly foraged wild elderflowers. Prepare for a fresh and zesty taste. This elderflower cider offers up crisp, green fruit flavour with a Muscat scented finish. Hugh Fearnley-Whittingstall is a multi-award-winning…
Orchard Vintage cider, a collaboration with River Cottage, is made from organic fruit found in our oldest orchards. The variety of apples brings tannin, tartness, aromatics, sparkle and sweetness which, when blended together, give this effervescent medium cider perfect balance and great depth of flavour. Its taste is medium, lingering…
Our River Cottage Yarlington Mill cider is a homage to the magnificent Yarlington Mill apple which combines fruit bowl flavours, zesty acidity and pleasing light tannins in a single apple. The resulting cider is medium sweet with a rich fruity taste, raisin notes and a dry finish. You might pick…
We haven’t released a still or small pack Egremont Russet since 2018 so are incredibly excited to welcome this mighty apple back into our core range. First time to try this in six years, we’re so proud of this one – full body pure deliciousness! Weighing in at a sessionable…
Fledgling No.4 cider is a single variety from the red-fleshed Redlove apple from the 2022 vintage. Red fruit and berry aromas bring a playful brightness to the palate and a zingy acidity to the finish. We grow such small amount of this incredible apple that we’re unable to make a…
A very special Rosette SV pét-nat cider from the 2023 vintage! Packaged in a 750ml bottle, this pink wonder is perfect to share with someone special. Fledgling No.5 cider is a single variety from the red-fleshed Rosette apple from the 2023 vintage. With creamy strawberry, zingy grapefruit and lemon sherbet…
Fledgling no.2 is a single variety cider made with red love apples, a unique red-fleshed apple grown at Gibbet Oak Farm. This cider has aromas of sweet red apples and berries and a flavour profile similar to a dry, acidic white wine. Pair this with a creamy cheese. Serve lightly…
Highland Disco is a collaboration with Grant Hutchinson of Re:Stalk. We came up with the idea during a conversation about cider, whisky and music. For this exceptional cider, we’ve barrel-aged a blend of 2019 and 2020 Discovery Cider in a highland whisky barrel for 18 months. It was then blended…
hopped with Ernest hops, which are grown at Hukins Hops, located only three miles away from our orchards. This delicious cider celebrates local Kentish terroir. Expect smokey stone fruit with crisp red apple and medium body and acidity. This first run is packaged in a limited edition can designed by…
Our Kentish Apple Juice is a delicious and naturally sweet sparkling apple juice. We press Jonagold apples grown on the Nightingale farm in their prime condition to capture the full flavour of Kent-grown fruit. Sparkling water is added for a refreshing taste. Made from fresh fruit juice (never concentrate) and…
Love Bird is a wild-fermented rosé cider that celebrates red-fleshed fruit. Made from Discovery, Redlove and Bramley apples. With wild strawberry, cherry, rose and sherbert on the nose and palate. Finishes with a bright acidity and citrus. Pours a delicate rose blush hue. 440ml. 4.5%. MEDIUM SPARKLING CIDER | 2022…
Night Bird is our sophisticated yet easy drinking namesake, a fragrant and refreshing cider. It’s a medium-sparkling wild-fermented cider made from dessert and culinary varieties grown on the Nightingale family farm and surrounding orchards. 440ml. 4.9% | 2019 Vintage | Medium
The Satakieli series celebrates the richly complex and versatile characteristics of cider. expect the unexpected. ‘Satakieli’ is the finnish word for nightingale. It literally translates as ‘one hundred tongues’, which perfectly describes the beautiful and diverse song of our namesake song bird. Satakieli no.1 is a still, dry and mysterious…
Satakieli No.2 is something very different. This single variety Redlove cider from the 2020 vintage was aged in two Priorat barrels for a period of two years. It’s a complex cider with red fruit and acidity rounded by the beautiful red wine barrels, leading to an elegant and long finish…
Song Bird No3 Cider is our 2022 release of our voyage in praise of the mighty Egremont Russet. Not only youthful, but Song Bird with a twist, this vintage was aged in not only an English chardonnay barrel, but also two Priorat red wine barrels. This incredible cider has spent…
Wild Disco is made from 100% wild-fermented Kentish Discovery apple juice with floral, red apple and rose aromas. It’s a medium-dry sparkling cider that’s fresh and zingy on the palate with a clean finish. 5.5% | Medium-dry
Wild fermented Red Love and Dabinett cider, a collaboration blend between James Finch and Sam Nightingale. Part 2 of 3 is a bottle conditioned cider. 750ml. 7.8%
Sparkling Medium Dry Barrel Aged Cider. Gold Rush celebrating its 10th iteration. A cider blended with Ryan Burk, now of Occam Cider in the Hudson Valley in New York. It celebrates the many wonderful possibilities of tannic cider fermented by wild yeasts in oak barrels. A dark bright molasses amber…
A blend of mid season October perries fashioned from perry pears grown on old standard trees. Bottled with some fermentable pear sugars remaining to give gentle conditioning in the bottle A clean, citrus driven layered pear fruitiness with a gentle fizz. Sparkling Medium Dry Perry. 750ml. 7.2%