Style
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£12.00A harmonious blend of three heritage cider apple varieties of the West country. The Browns (40%) brings a touch of berry zing, while the Dabinett (10%) brings its classic spiced marmalade notes and texture. The Redstreak (50%) ties the two together with biscuit and dried fruit notes and a soft…
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-30% Off
£6.95Our first harvest activity of the year was late August where we collected the windfalls and a large amout of George Caves. These later apples were a little over ripe but carefully hand picked. The juices were full of flavour but without too much acidity. Half the juice was wild…
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£10.00A highly regarded heritage cider apple. Late harvest, slow fermentation and regular racking has tamed the bittersweet of the HMJ. Just off dry with natural residual sweetness, this is smooth with delicious apple and apricot notes. Rounded off with a light astringency and mild tannin. Great with creamy cheese or…
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-8% Off
£11.50A sparkling Perry, created using the Methode Traditionale. A delicious sparkle, dry up front with a sweeter, citrus finish. Perfect for celebrations! 750ml. 8%
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£13.95Our neighbours have an orchard that is over 130 years old. By harnessing the boldest apples, we have created an almost unique alcoholic drink. Rich, sweet, smooth and bold, it is the perfect match with cheese. 350 ml. 8.5%
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£15.95Full “Methode Traditionelle.” Pick press and ferment early season apples. Let them ferment over winter and then secondary ferment in the bottle and aged to develop the flavour profile. Bold fresh apple aromas with subtle complexity. Fresh, crisp and effervescent to taste. Perfect served chilled as a welcome or celebration…
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£12.00This bittersweet apple variety is a Devon favourite. Not an apple to bite into, but when fermented produces a cider full of baked apple, hints of spice and a salty breeze. Evokes aromas of an apple pie sat on a beach. Still and bone dry this does have a grippy…
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£10.00
Early bittersharp, very old variety. Clear, crisp and wonderful flavour. A bit of a triumph from last years pressing. Benefitted from spending several months in Irish oak casks. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 8.4%
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Out of Stock
£10.00
Late bittersharp with a lovely soft tannin. Wonderful aroma on the nose and great flavour. Has benefitted from spending several months in Irish oak casks. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 7.7%
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£8.50
Full of upfront tannins, great length of flavour, a little like gooseberries and good fizz. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 5.3%
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£10.00
Possibly your only chance to try this rare apple this year! We only bottled 60 x 750ml bottles of this rare apple this year. Very interesting cider, lovely yellow/gold colour, a very interesting cider with lots of character. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage.…
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£14.50
A blend of dessert, culinary and bittersweet cider apples grown in Wales without the use of chemicals. Hand harvested. Fermented slowly over winter with native yeasts. Bottled between Candlemas and May Day. Bottle fermented over summer with native yeasts and bramble and clover honey harvested in Bro Ddyfi late in…
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£14.50
Yarlington Mill 40%, Chisel Jersey 40%, Foxwhelp 20% A blend from the remaining parts of the old orchard. It was lovely having access to a bit of Yarlingon Mill again and you can see the colour in the blend, a rich dark orangey hue. The Chisel Jersey brings its higher…
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£14.50
Medium Dry, light fizz, 6.5% ABV, 75cl 70% Frederick, 30% Perry All from Court of Noke. Home orchard and Boymar Orchard The first of our bottlings from 2022. This is exciting and like no cider we’ve made before, it has indeed got 30% perry blended in and it’s fruity and…
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-8% Off
£11.95
A pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne Orchards, Devon. 80% Brown Snout, 20% Browns. 750ml. 4.5%.
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-12% Off
£14.95
Keeved cider. Harry masters jersey 80%. Porters perfection 20%. Massive apricot, yellow apple skins, honeysuckle, lemon rind and vanilla. Tropical. Big, flavourful and structured. Serve lightly chilled. 750ml. 4.5%
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-12% Off
£14.95
100% Keeved cider. Harry masters jersey 80%. Browns 20%. Pet nat. Medium sweet. 750ml. 4.5%
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£13.95
Fine sparkling cider Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%. Apples grown and hand harvested at Smith Hayne from unsprayed orchards. TA 2.8 7/L SG 1.0075. Medium dry.…
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£13.95
Fine sparkling cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Harry Masters Jersey 27%, Dabinett 16%, Michelin 15%, Falstaff 14%, Browns 12%, Tremletts Bitter 5%, Porters Perfection 5%, Brown Snout Fillbarrel Stembridge Cluster 6%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium dry. 750ml.…
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£16.95
Fine sparkling cider made using the champagne method. Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%. Apples grown and hand harvested at Smith Hayne from unsprayed orchards. TA 2.8…
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£11.00
Pet nat. Mainly keeved. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Yarlington Mill 48%, Dabinett 27%, Browns 20%, Michelin Fillbarrel Sweet Coppin 5% Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4.5%.
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-8% Off
£11.50
Pet nat. Mainly keeved cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Dabinett 33%, Yarlington Mill 33%, Browns 20%, Michelin 5%, Tremletts Bitter 4%, Fillabarrel 4.5%, Sweet Coppin 0.5%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4.5%.
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£12.95
Apple varieties: Dabinett 29% Yarlington Mill 27% Browns 19% Michelin 15% Stembridge Cluster 5% Fillbarrel 5% Apples grown and hand harvested at Smith Hayne from unsprayed orchards – Spontaneous wild ferment – Minimal sulphur at press – Aged in neutral oak & stainless steel – Hand bottled after 6 months…
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£10.00
Pet nat. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Dabinett 33%, Harry Masters Jersey 22%, Browns 17%, Michelin 8%, Tremletts Bitter 7%, Falstaff 5%, Fillbarrel 3%, Porters Perfection 2%, Stembridge Cluster, Brown Snout, Reinette d’Obry 3%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium.…
