Style
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£16.95This initial bottling – pet nat 2020 – is a blend of eating and cooking apples, fermented in ex-sherry casks and stainless steel. The result is superbly balanced. Reminiscent of Northern French ciders it’s light and wonderfully fresh, with green apple and elderflower on the nose, opening out beautifully as…
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Out of Stock
£11.00Pale golden, slightly hazy, with yeasty notes. Gray pears dominate the aroma, which is not overly complex, with some horse-stable notes. Light to medium bodied, nice sparkling mouth-feel. 750ml. 4%
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£11.95A blend of apples from a new (to us) orchard. Mostly made of Bramley’s seedling, it also contains a mix of single-tree, single-variety heirloom apples. Dry. Pet-nat. Serve cold and open carefully. May contain sulphites. 7.2%. 750ml.
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£12.50Bramley’s Seedling. Apples picked on the same day in November 2022 across 3 different Kentish orchards of different age. This version is from Bentinck. 750ml. 6.3%.
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£12.50Bramley’s Seedling. Apples picked on the same day in November 2022 across 3 different Kentish orchards of different age. This version is from New Spills Hill. 750ml. 7.7%.
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£12.50Bramley’s Seedling. Apples picked on the same day in November 2022 across 3 different Kentish orchards of different age. This version is from Old Spills Hill. 750ml. 7.3%.
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£11.95
Single variety Cox’s orange Pippen cider. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. Dry. Pet nat. 6.9%. 750ml
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£12.50
Cox’s orange pippin. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. 750ml. 7.7%
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£12.50
Cox’s orange pippin. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. 750ml. 7.7%
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£5.50
Originals is a single variety cider made with Cox’s Orange Pippin apples, picked from the Easter Hill orchard in Kent in 2022 and fully fermented in London with wild yeast. This cider has zero residual sugar, but lots of sparkle. 440ml. 7.7%.
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£9.50
Our Holy Trinity Perry is a fusion of 3 pressings from 3 consecutive years; 2018, 2019 and 2020. Winning best Perry 2018 at the national fruit show, the first of the 3 pressings is a 50/50 blend of Thorn and Huffcap varieties. We repeated this winning combo for our 2019…
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£10.00
Cider made from pure Somerset and Herefordshire Redstreak apple juice. Medium dry. 750ml. 6.2%
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£10.50
A balanced, refreshing blend of local, donated apples and Somerset Dabinett The ratio of local apples to the imported Dabinett is around 50/50. The locals provide clean, fresh-apple notes and angular acidity, the Dabinett brings its distinctive aroma over the top and provides a mildly tannic, lingering finish which sets…
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£21.00
The apple trees for this still cider were planted on the west-sloping meadow of an abandoned dairy consisting of thin and granitic Appalachian loam. Made from twenty varieties of late-harvested apples with the combined juice left to mature in stainless steel. Unfiltered, un-fined, it’s both earthy and wild, yet gracefully…
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£24.50
Collaboration with Iapetus Wines of Shelburne, Vermont. Apple-Grape Petillant Naturel with white wine grapes and heirloom apples. PROFILE: Bubbly, bright acidity with well-rounded mouthfeel GRAPE VARIETIES: Louise Swenson • Itasca APPLE VARIETIES: Gravenstein • St. Edmunds Russet • Rubinette • Binet Rouge • Cherry Cox HARVEST YEAR: 2019 GROWN BY:…
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Out of Stock
£15.95
Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
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Out of Stock
£23.95
Poire Granit Eric Bordelet Pear Perry is a remarkable and complex poiré made from three hundred years old trees. The nose expresses stony notes (chalk,flint), fresh herbs and mint, joined by notes of pear, quince, pineapple and caramel. The palate offers acidulated apple flavours. Good ageing potential. Vegan. 750ml. 4.5%.
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Out of Stock
£12.50
Sidre Brut, Eric Bordelet, dry Normandy cider, biodynamic. Sidre brut is dry, mellow, lively and a refreshing acidity. There are roughly 15 different types of apple which make their way into the blend, including Douce Moene and Sang de Boeuf. The land is composed of schists and sedimentary rocks dating…
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Out of Stock
£17.95
Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
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£19.50
Wild foraged apples from DeRidder Grove upstate NY are wild fermented in neutral barrels and bottled pét-nat. High acid and high sugars make for a jangly, fruity pet nat with hints of kiwi, lime and fresh mint. 750ml. 8%. Serving Suggestion: This high acid, high tannin mouthful makes a powerful…
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£21.00
Pale straw gold with exceptionally fine champagne-like bubbles The unique Sandstone geology of the Exe valley is at the forefront of this bright, vibrant cider, where prominent sandstone minerality and salinity combine with red apple skin, honey and beeswax. Apples : A field blend of carefully selected, uncommon & often…
