Style
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£9.95This cider is made with juice pressed from local apple James Grieve (a variety originating in Edinburgh but seems to love the Highlands), this cider was wild fermented through the winter in ex whisky casks. Bottled pet-nat very close to being finished so only a light sparkle. This one is…
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£11.50Dry Highland Scrumpy. A blend of bittersweet and sharp apples, wild fermented to fully dry and matured in ex whisky casks over winter. For best results, drinks outdoors. 750ml. 7%.
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£4.75This cider is a blend of locally foraged apples from village gardens and small orchards. IT is light, floral, crisp and reminds us of the joys of spring when blossom is bursting, warmth is returning and nature is awakening. Contains sulphites. 500ml. 5.8%.
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£10.00This cider is 100% Dabinett (from 2019) fermented and aged in an ex-red wine barrel. The result is well-rounded, mature and complex. A little like our grandfather Francis Cook, affectionately known as Franko. 7.8% abv & 750ml. How to serve: very lightly chilled On the nose: citrus orange flesh, vanilla…
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£10.00A blend of 80% Dabinett (from 2019) with 20% Crab apples (from 2020). The result is a handsome marriage of well-behaved tannins and a little wild youthful edge. Just like our beautifully brilliant Border Collie: Indy. Bottle conditioned with 10g/l of molasses, open and wait 30 seconds before pouring to…
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£10.00A blend of 75% Dabinett (from 2019) which spent time in oak barrels and 25% culinary and dessert apples (from 2020). The result is full of smoky notes, chewy tannins and a brisk acidity. Inspired by our friends at Ross on Wye Cider & Perry, with thanks for their generosity…
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£11.00A blend of Dabinett and mixed garden apple varieties, which together have created a smooth, well-balanced drink. It pours a glorious gold colour, just like the sunrise across the River Witham near our cidery. How to serve: very lightly chilled The aroma: crisp green apples meets autumn flora. Young brandy…
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£4.20
This is a single variety cider made using Balls Bittersweet cider apples from Charnwood ciders own orchards. Starting with a deep fruitiness, this evolves into a dry, oaky, tannic finish. Bottle conditioned for a light sparkle. 500ml. 6.6%.
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£4.20
This is a single variety cider made using Brown’s apple from Charnwood ciders own orchard. It is dry, zingy and fresh with citrus notes making it incredibly moreish. Bottle conditioned for a light sparkle. 500ml. 6.6%.
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£4.20
Dabinett A & B are two single variety ciders from the same year but two different Charnwood cider orchards. Fermented separately, different expressions of this apples character can be tasted resulting from a difference in terroir (eg. soil type, altitude). Vanilla, orange, juicy and tannic in varying amounts, which is…
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£4.20
Dabinett A & B are two single variety ciders from the same year but two different Charnwood cider orchards. Fermented separately, different expressions of this apples character can be tasted resulting from a difference in terroir (eg. soil type, altitude). Vanilla, orange, juicy and tannic in varying amounts, which is…
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Out of Stock
£4.20
A blend of Dabinett and Michelin cider apples from a local orchard, this cider has a soft mouth feel, which accompanied by a subtle spiciness, is very quaffable! Bottle conditioned for a light sparkle. 500ml. 6.4%.
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Out of Stock
£4.20
Sileby special is a medium cider made with apples from 2 orchards in the Leicestershire village of Sileby and includes varieties such as Annie Elizabeth, Cox’s orange, Warner, Keswick Codlin and more! Appley with a refreshing bite! Bottle conditioned for a light sparkle. 500ml. 6.5%.
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£4.20
This is a single variety cider made using Somerset Redstreak cider apples from Charnwood ciders own orchard. A classic bittersweet variety, this cider is initially fruity in the mouth, followed by a soft bitterness and is reminiscent of late summer hay meadows. Bottle conditioned for a light sparkle. 500ml. 6.4%.
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£7.50A dry, lightly sparkling cider created using a special blend of English bittersweet and bittersharp cider apples to give balanced tannins and acidity. 750ml. 6.5% At Cidentro Cider House we serve cider differently. *** Bronze Medal winner of the International Cider Challenge 2020 ***
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£7.50
A dry, still cider matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed as the same way as wine. 750ml. 7%. At Cidentro Cider House we serve cider differently. *** As featured in The Guardian *** *** Silver Medal winner…
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£9.50
From the finest English cider apples using 100% pressed juice. This dry, still cider has been matured for 15 months. Gold in colour, appley aromas, soft tannins and a dry, mellow finish. 750ml. 6.5%. Apples: Dabinetts, Kingston Black, Michelin, Browns *** Silver Medal winner of the International Cider Challenge 2022 ***
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Out of Stock
£15.95
A luxury vintage sparkling cider made from the finest English apples using 100% pressed juice. Aged for 18 months, undergoing a secondary fermentation. Light bubbles, appley aromas and a crisp, dry finish. This cider is made in the Traditional Method, the same way as Champagne! 750ml. 7.5%. Apples: Katy, Dabinetts,…
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£29.95
Cidre Trois Pepins Cidrerie du Vulcain, natural cider, blend of Apple, Pear and Quince, outstanding cider for fine foods. 750ml. 5%.
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£23.95
Premiers Emois Cidrerie du Vulcain 2019, swiss Doux (sweet) sparkling cidre, with organic native heirloom apples, wild yeast fermentation. Jacques Peritaz cider maker extraordinaire in Switzerland producers different ciders each year depending on the fruit available and the vintage. He uses indigenous yeast partial fermentation in stainless steel tanks for…
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£24.95
Transparente Cidrerie Vulcain, dry natural cider, Fribourg area of Switzerland. This cider is made from a blend of soft apples that have great natural acidity. Green apples blended with different varieties, the unripe fruits giving lots of freshness to the sweeter varieties used. The varieties of sweet apple present in…
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£3.95
Tannic, full bodied dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. Serve chilled. 500ml. 7.4%.
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Out of Stock
£11.00
Single variety medium perry 2022. A very rare variety thought to originate from near Monmouth which produces a rich pear flavour with soft tannins. Contains sulphites. 750ml. 5.1%.
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£10.00
Medium single variety perry 2022. A lightly sparkling perry, delicate and refreshing, with floral and pear notes. Our Black Worcester pears are handpicked from a single tree in the Black Mountains and are pressed, fermented using wild yeasts and bottled on our smallholding. Contains sulphites. 750ml. 4.4%.
