Sale
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-30% Off
£6.95Our first harvest activity of the year was late August where we collected the windfalls and a large amout of George Caves. These later apples were a little over ripe but carefully hand picked. The juices were full of flavour but without too much acidity. Half the juice was wild…
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-8% Off
£11.50A sparkling Perry, created using the Methode Traditionale. A delicious sparkle, dry up front with a sweeter, citrus finish. Perfect for celebrations! 750ml. 8%
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-21% Off
£5.95This Autumnal blend is drawn entirely from beer aged and re-fermented in red wine barrels, showing beautiful mature grape character. Expect citrus and berry aromas, rustic sweet barley, fresh stone fruits, balancing acidity and drying oak tannins. 375ml. 6.8%.
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Out of Stock
£12.25Pommage 2019 Fruit from the main cider orchard they harvest at Hawkswood Farm a short distance from the town of Hay on Wye on the Welsh border. Stoke Red (bitter sharp), Kingston Black (bittersharp), Bulmer’s Norman (bittersweet) , Chisel Jersey and Dabinett (both bittersweet) were blended throughout the pressing season.…
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-8% Off
£11.95A pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne Orchards, Devon. 80% Brown Snout, 20% Browns. 750ml. 4.5%.
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-12% Off
£14.95Keeved cider. Harry masters jersey 80%. Porters perfection 20%. Massive apricot, yellow apple skins, honeysuckle, lemon rind and vanilla. Tropical. Big, flavourful and structured. Serve lightly chilled. 750ml. 4.5%
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-12% Off
£14.95100% Keeved cider. Harry masters jersey 80%. Browns 20%. Pet nat. Medium sweet. 750ml. 4.5%
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-8% Off
£11.50
Pet nat. Mainly keeved cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Dabinett 33%, Yarlington Mill 33%, Browns 20%, Michelin 5%, Tremletts Bitter 4%, Fillabarrel 4.5%, Sweet Coppin 0.5%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4.5%.
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-16% Off
£10.00
A medium, naturally sparkling cider. Keeved and bottle conditioned, produced in the Normandy style. All apples are grown and hand harvested at Smith Hayne from unsprayed orchards. Tremlett’s Bitter 27%, Yarlington Mill 22%, Dabinett 22%, Browns 20%, Michelin 4.5%, Fillabarrel 4%, Sweet Coppin 0.5%. 750ml. 4.5%.
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-11% Off
£12.95
Medium Dry, fine sparkling cider made using the champagne method. Apple varieties: Dabinett 25%, Tremletts Bitter 21%, Browns 12%, Yarlington Mill 18%, Harry Masters Jersey 8%, Porters Perfection 6%, Chisel Jersey 5%, Michelin Fillabarrel Sweet Coppin 5%. 750ml. 7.5%.
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-10% Off
£12.50
A naturally sparkling pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne orchards, Devon. 80% Yarlington Mill, 20% Browns. Medium. 750ml. 4.5%.
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Out of Stock
£8.25
Imperial Baltic porter with cacao and chilli aged in Heaven Hill bourbon barrels. 330ml. 12%.
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-13% Off
£6.50
Pareto (Port Wine BA) is a monumental wee heavy aged to perfection in port wine barrels for 12 months. Decadent caramel sweetness cut with oak and notes of port wine. Luscious brew suitable for slow sipping. 330ml. 11.5%
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-8% Off
£11.00
Estate grown apples, hand picked & fermented in old Whisky casks; bottled unfiltered. Delicate, but with body & texture from the casks, with a slight pétillance. Funky wild yeast nose, with notes of citrus, with a dry fresh palate. Fermented in oak, with wild yeasts. Naturally Sparkling Dry Cider. 750ml. 5.5%.
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-10% Off
£6.25
Our first ever barrel aged beer, our straight up no nonsense stout Ogun has been aged in rum barrels for over 9 months. No additional adjuncts or flavourings. Vegan friendly. 330ml. 10%.
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-12% Off
£5.95
This is a homage to England, King Arthur is a massive 13.2% English Barley Wine. With a big, rich and bold malt back bone. We were heavy handed with the English hops using large amounts of Fuggles, Bramling Cross and Olicana. Golden syrup gives this beer an added complexity. Ingredients:…
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-8% Off
£8.50
Our homage to King Arthur; a big, rich and bold barley wine. We were heavy handed with the English hops using large amounts of Fuggles, Bramling Cross and Olicana. Golden syrup gives this beer an added complexity. 440ml. 13.2%. Vegan friendly.
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-38% Off
£6.50
LADON – 120 Minute IPA Our 3rd birthday beer! For such a beast we have brewed a monstrous IPA, sweet, bitter, strong and packed with 30g/l of hops split between the boil and dry hop. During a 2 hour boil we added 1.5Kg of hops, a mix of warrior, simcoe…
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-9% Off
£7.50
Heaven Hill Bourbon Barrel Aged Stout – Marshmallow, Fudge, Hazelnut & Chocolate Edition. Aged in Heaven Hill bourbon barrels for over 9 months, this version is flavoured with marshmallow, hazelnut, fudge and chocolate. 330ml. 10.4%. Contains lactose, vegetarian friendly.
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-9% Off
£7.50
Heaven Hill Bourbon Barrel Aged Stout – Coconut, Vanilla & Coffee Edition Aged in Heaven Hill bourbon barrel for over 9 months. This edition is flavoured with coconut, vanilla and coffee. 330ml. 10.4%. Contains lactose, vegetarian friendly.
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-8% Off
£8.20
NEPHELE – Peanut Butter & Jelly Imperial Stout Brewed with our friends Neon Raptor, we have brewed a PB&J Imperial Stout. Loaded with peanuts, raspberries and blackberries. 440ml. 12% Contains lactose and peanuts. Vegetarian Friendly
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-11% Off
£7.95
Made from apples picked later in the season, typically around Christmas, the extra depth and richness is counterbalanced by a crisp backbone of acidity, fine tannins and a natural, soft underlying sweetness.Keeved, naturally sparkling cider. No added sugar, fermented on the natural yeasts. 750ml. 3%
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-18% Off
£9.00
Wild fermented ale w/- newton pippin apples A collaboration that honours tradition, driven by innovation. This wild ale blends the boundaries between beer and cider, showcasing the flavors of Terreux laced with delicate cider nuances of the Santa Cruz Mountains. 473ml. 7%.
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-14% Off
