Description
This is the same juice as in the Bollhayes Dry Cider but it has been slightly (and literally only slightly) sweetened with a small amount of sugar to create this medium/medium dry still cider. It has been made using the same apples (Yarlington Mill, Dabinett, Browns, Kingston Black, Chisel Jersey and Bramley) as go into their famous bottle fermented ‘cousins’, but only undergoing the single fermentation. Wild yeasts are used for the fermentation. The resulting cider is complex and develops well within the glass, and is excellent with food – especially cured meats and cheeses. The cider is a bright straw colour, with a fresh, clean, spicy floral aroma and a long, clean, full, crisp flavour. 500ml. 6.5%.
