£15.95
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Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food pairing for scallops, savoury crepes and all manner of salads or even cheese. Versatile, refreshing and delicious! Vegan. 750ml. 4%.
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Dabinett is surely the most important cider apple. Very widely grown, this Somerset variety is a classic bittersweet with a rich, vanilla creaminess that melds perfectly with everything we love about traditional English cider: tannin, complexity, body. 500ml. 7.4%
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Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
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Imperial Baltic porter with cacao and chilli aged in Heaven Hill bourbon barrels. 330ml. 12%.
Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
Only 1 left in stock
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