Thornborough Yorkshire Cider, dry, traditional, artisan cider. Made from locally sourced apples, using a traditional rack-and-cloth press, Thornborough Cider is a deliciously crisp, traditional cider which is worlds away from the sweet, fruit flavoured ciders which are the trend these days. Using only Natural yeast fermentation, no filtration, pasturisation or…
We all like surprises. IBC 47, lingered invisible at the bottom of a stock sheet somewhere and tucked away in the corner of the barn unloved and forgotten. Only to be stumbled on when converting the barn to our new ciderworks. What we know is that it is a pre…
A bold and very dry sparkling cider, with 70% Dabinett apple juice and 30% orchard blend. This limited edition cider is full bodied, deep and one to savour. 750ml. 6.4%
Cidrerie du Vulcain Cidre de Fer 2018, Demi sec style, Natural Cidre, wild yeast fermentation. Made from the Fer Apple Variety (19th Century German Apple) this is lightly filtered then bottle to finish off fermentation. A delicate mousse feel, think fruit souffle, with a hint of citrus and bitters. Gorgeous Cider,…