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Pours hazy pale with persistent white foam. Aromas of candied pineapple and lime zest. Flavors of coconut smoothie whipped up with an orange creamsicle, light and drinkable. Brewed with pilsner, three varieties of wheat, and a touch of Vienna. Fermented with English ale yeast. Hopped with Citra and Citra Cryo, Vic Secret, Sabro, and Mosaic. 473ml. 6.5%
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Belgian Tripel – aroma of old school bubblegum (think hubba bubba!). Hints of coriander, black pepper and clove. Rich, smooth mouthfeel. 8.4%.
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A Northwest-style interpretation of the traditional raspberry ales of the old world, Framboise Northwest is a blend of sour blond ales aged in oak wine barrels for upto two years with locally grown raspberries. Clean, tart and packed with fresh fruit flavour, this sour beer blend celebrates the bountiful berry…
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Danish wild ale with foraged black trumpet mushrooms. Aged for 12-24 months. 750ml. 6%.
This Northwest sour ale is a blend of blond ales that were aged in oak wine barrels for up to 14 months with more than 13,000 pounds of fresh apricots from the Pacific Northwest. A flagship project in Cascade Brewing’s sour beer portfolio, Apricot offers flavors of fresh and dried…
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