3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams…
We’ve gone through great lengths to refine the process to yield a Rich and Creamy Flavor and mouth feel to show case the decadent flavors yet leave the harsh taste that dark grains can often leave behind. Incredible mouthfeel yet not cloyingly sweet to aid in its drinkability. 500ml. 7%.