Description
UMIBOZU – Squid Ink, Seaweed and Yuzu Imperial Gose
Our most ambitious beer to date. This is based on a traditional Gose recipe but taken to imperial levels. Not only have we ramped up the percentage, but it has a crazy and complex flavour profile. This beer is brewed with Yuzu for a fresh citrus zing, coriander to add a complex spice, pink Himalayan salt, wakame seaweed for an umami finish and Squid ink to darken the colour of the beer. 330ml. 9.3%
Allergens: Barley (Gluten), Wheat (Gluten) and Squid Ink (May contain traces of Crustation)
Best before: 2/8/2024
