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£3.95Sparkling lemon, lime and red grape cider. This blend features Russet and Bramley cider, fresh Gala apples, lemons, limes and red grapes. The tart citrus joins forces with the ciders acid, puckering you up for a kiss of sweet red grape, before rounding out to a dry finish. 330ml. 4%.
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£3.95Wild cider, fresh apple and red grape juices come together to produce this sumptuous cider. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour bring a fresh fruity cider with a dry finish. 330ml. 4%.
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£3.60Augustiner Helles, amazing Helles that is best served with classic southern German cuisine. Serve cool to cold, in very clean glassware. 5.2%.
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£17.95The second release from our cider project, spontaneously fermented with yeast from the apple skins, the cider was then aged for three months in an Islay whisky cask before bottling with champagne yeast. Floral and juicy on the nose, the peat smoke melds into the vanilla and apricot notes of…
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£17.95The first release from our cider project, this cider was spontaneously fermented with yeast from the apple skins and aged for three months in an Islay whisky cask before bottling with champagne yeast. Intense peat smoke and heady calvados aromas lead into bone dry funk. Refreshing, crisp acidity, notes of…
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£10.50This is the second vintage of our wild ale with blackberries. A blend of three barrels filled in 2022, fermented with saison yeast, lactobacillus and brettanomyces before ageing for six months on carbonically macerated british blackberries. This blend shows bright acidity and tart hedgerow fruit notes, the blackberries meld with…
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£16.95Creak is a blend of two barrels filled in June and August 2021, fermented with saison yeast, Lachancea, lactobacillus and brettanomyces before ageing on carbonically macerated British Morello cherries. An ode to one of our favourite Lambic styles, this beer is intensely fruity with jammy notes of ripe cherries, vanilla…
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£16.95
Wild ale with raspberries & second use blackberries. Drupelet is a blend of two barrels filled in August & December 2021, fermented with Kveik yeast, Saison yeast, lactobacillus and brettanomyces before ageing for just under three months on second use blackberries and fresh raspberries. Fantastically juicy, with bass beats of…
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£11.00
Table saison. This beer is a blend of five barrels filled in April 2023, fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with 6g/L Ernest and Goldings grown in Kent. Zesty citrus fills the palate with vinous crispness, followed by the peachy fruitiness of Ernest and the spicy, herbal…
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£8.50
Groove is our first amber saison. A blend of barrel aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with First Gold grown in Kent. Brewed with Maris Otter, wheat and oats, vienna and crystal malts, this beer has malty notes of marmalade on toast which meld with…
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New
£9.50
Ripple 2023 is a blend of four barrels from March and May 2023, fermented with saison yeast, Lactobacillus and Brettanomyces before ageing for two months on carbonically macerated British raspberries. Fresh raspberry aroma mingles with subtle fruity funk and the woody, vanilla barrel notes. The base beer has it’s own…
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£8.50
The seventh iteration of our house saison. A blend of barrel aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with Fuggles. Fuggles is a unique and characterful British hop. It brings earthy spice to the aroma along with floral, fruity green tea on the palate. Peach and…
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£15.95
The eighth iteration of our house saison. A blend of barrel-aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with First Gold and Bramling Cross grown in Kent. First Gold has really brought a lot of peach and orange character alongside the more blackcurrant, herbal notes of Bramling…
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-14% Off
£21.50
STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden base with 100% coolship caught microbes. Over the course of this year’s peach harvest we selected three different Palisade peach varieties during different points in the season. Redhaven, O’Henry and Glohaven peaches were added to a…
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-12% Off
£30.00
Golden sour ale with 25% grape must. Extremely wine forward but still having the balance and backbone of a true wild ale. This variant is made with Cabernet Sauvignon grapes from the Western Slope of Colorado. 750ml. 6%
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Out of Stock
£3.95
A tangy, full bodied traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring. Varieties: Ashton Bitter, Tom Putt, Scrumped Desserts. Medium still and bottle conditioned cider. GF & Vegan AF. 500ml 6.5%
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Out of Stock
£3.95
Made with handpicked apples from our wildlife friendly Oakington Orchard blended with Bramley apples from our garden and crab apples from around the village. We slowly matured this cider in whiskey casks to bring an extra dimension of flavour and complexity. Working with these skillfully coopered oak barrels is a…
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Out of Stock
£3.95
Apple skin and rose water aromatics with a juicy balance of blackcurrant, lemon drop and honey and a soft tannic finish. Dry, still, as nature intended. Whole juice, wild ferment, oak conditioned. GF & Vegan. Apple varieties: Dabinett, Yarlington Mill, Chisel Jersey, Gilly & Amanda. 500ml. 7.2%.
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-11% Off
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Out of Stock
£3.80
We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world. Around 1678 a hybrid between the Criollo and Forastero cocoa trees originated in Trinidad. Known for its floral, fruity characteristics, Trinitario is the predominant…
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£8.95
A fresh and fruity blend of Yarlington Mill, Dabinett, Somerset Redstreak, Dove, Brown Snout and Cadbury Redwing from the Montgomery family farm in North Cadbury. 500ml. 4%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
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£16.50
A fresh and fruity blend of Yarlington Mill, Dabinett, Somerset Redstreak, Dove, Brown Snout and Cadbury Redwing from the Montgomery family farm in North Cadbury. 500ml. 4.5%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
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£16.50
A light and aromatic blend of Stoke Red, Dunkerton, Brown Snout and Cadbury Redwing from the Montgomery family farm in North Cadbury. 750ml. 5.8%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
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£8.95
A hearty, full bodied and faintly oaky blend of Michelin, Stembridge Jersey, Vilberie and Yarlington Mill from the Montgomery family farm in North Cadbury. Blended with eating apples from Bratton Seymour. 500ml. 5.4%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
