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£16.95Creak is a blend of two barrels filled in June and August 2021, fermented with saison yeast, Lachancea, lactobacillus and brettanomyces before ageing on carbonically macerated British Morello cherries. An ode to one of our favourite Lambic styles, this beer is intensely fruity with jammy notes of ripe cherries, vanilla…
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£16.95Wild ale with raspberries & second use blackberries. Drupelet is a blend of two barrels filled in August & December 2021, fermented with Kveik yeast, Saison yeast, lactobacillus and brettanomyces before ageing for just under three months on second use blackberries and fresh raspberries. Fantastically juicy, with bass beats of…
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£11.00Table saison. This beer is a blend of five barrels filled in April 2023, fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with 6g/L Ernest and Goldings grown in Kent. Zesty citrus fills the palate with vinous crispness, followed by the peachy fruitiness of Ernest and the spicy, herbal…
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£8.50Groove is our first amber saison. A blend of barrel aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with First Gold grown in Kent. Brewed with Maris Otter, wheat and oats, vienna and crystal malts, this beer has malty notes of marmalade on toast which meld with…
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£9.50Ripple 2023 is a blend of four barrels from March and May 2023, fermented with saison yeast, Lactobacillus and Brettanomyces before ageing for two months on carbonically macerated British raspberries. Fresh raspberry aroma mingles with subtle fruity funk and the woody, vanilla barrel notes. The base beer has it’s own…
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£8.50The seventh iteration of our house saison. A blend of barrel aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with Fuggles. Fuggles is a unique and characterful British hop. It brings earthy spice to the aroma along with floral, fruity green tea on the palate. Peach and…
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£15.95The eighth iteration of our house saison. A blend of barrel-aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with First Gold and Bramling Cross grown in Kent. First Gold has really brought a lot of peach and orange character alongside the more blackcurrant, herbal notes of Bramling…
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-14% Off
£21.50
STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden base with 100% coolship caught microbes. Over the course of this year’s peach harvest we selected three different Palisade peach varieties during different points in the season. Redhaven, O’Henry and Glohaven peaches were added to a…
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-12% Off
£30.00
Golden sour ale with 25% grape must. Extremely wine forward but still having the balance and backbone of a true wild ale. This variant is made with Cabernet Sauvignon grapes from the Western Slope of Colorado. 750ml. 6%
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£12.50
This single variety perry is made with Butt perry pears from Arcadia orchard. Dry with zingy, citrus and gooseberry notes and a delicious grippy mouthfeel from this heritage perry pear. Serve chilled. 750ml. 6%.
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£12.50
A blend of late bittersweet cider apples. Slowly matured in a bourbon cask to produce a dry, charismatic cider. Bottle conditioned for a fine sparkle. 750ml. 6.8%.
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£4.20
Eastern counties style cider using dessert apples from Oakington & local wildlife orchards. Fresh, fruity, zingy. Varieties: Worcester Pearmain, Discovery Russet, & Bramley. This cider reached maturity at the same time we heard the cuckoo call for the first time in years. In May, I sing night and day…the cider…
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£4.20
A fresh, juicy perry with hints of peach and honeysuckle. Fruit, crisp, zesty! Varieties: Wild pears, mixed perry pears. The literary definition of paradise is ‘a place of contentment, a land of luxury and fulfilment containing ever-lasting bliss.’ We thought this summed up the perry nicely, so we put it…
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£12.50
Perry – Wild Pear A blend of wild, heritage and Brandy perry pears. Wild fermented to produce a dry, delicate perry with bright floral aromas. Bottle conditioned for a light sparkle. 750ml. 6.2%. Pressed on 30/10/2021. Serve chilled. Natural sediment – pour slowly. Batch #34.
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£4.20
Made with a blend of bittersweet cider apples and foraged desserts. Tangy, full bodied, farmhouse. We use local forgotten fruit, hand picked with the help of friends and volunteers. By drinking this cider you are directly supporting orchard regeneration, wildlife and tree planting projects. Cheers! Freshly pressed, wild fermented. GF…
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£4.20
Our bourbon casks create a charismatic cider with a complex caramel oak finish. Made with a blend of bittersweet cider apples & foraged desserts. Smooth, vanilla, caramel. We use local forgotten fruit, hand picked by our friends and volunteers. By drinking this cider you are directly supporting orchard regeneration, wildlife…
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£12.50
A single variety cider with a spicy clove and vanilla character and a distinctive rich chewy mouthfeel. Serve chilled. 750ml. 6.5%.
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-11% Off
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Out of Stock
£3.80
We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world. Around 1678 a hybrid between the Criollo and Forastero cocoa trees originated in Trinidad. Known for its floral, fruity characteristics, Trinitario is the predominant…
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Out of Stock
£8.95
A fresh and fruity blend of Yarlington Mill, Dabinett, Somerset Redstreak, Dove, Brown Snout and Cadbury Redwing from the Montgomery family farm in North Cadbury. 500ml. 4%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
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£16.50
A light and aromatic blend of Stoke Red, Dunkerton, Brown Snout and Cadbury Redwing from the Montgomery family farm in North Cadbury. 750ml. 5.8%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
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£8.95
A hearty, full bodied and faintly oaky blend of Michelin, Stembridge Jersey, Vilberie and Yarlington Mill from the Montgomery family farm in North Cadbury. Blended with eating apples from Bratton Seymour. 500ml. 5.4%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
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£16.50
A hearty, full bodied and faintly oaky blend of Michelin, Stembridge Jersey, Vilberie and Yarlington Mill from the Montgomery family farm in North Cadbury. Blended with eating apples from Bratton Seymour. 500ml. 5.4%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
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£16.50
A hearty, full bodied and faintly oaky blend of Michelin, Stembridge Jersey, Vilberie and Yarlington Mill from the Montgomery family farm in North Cadbury. Blended with eating apples from Bratton Seymour. 500ml. 4.3%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
