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£24.00Tequila BA Huay Chivo – Mexican Hot Chocolate Stout – 11.3% Mexican hot chocolate imperial stout brewed with chocolate, vanilla, cinnamon & chillies aged in Tequila barrels for 13 months. Vegan friendly! 750ml.
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£27.00WHISKY CERBERUS – BA Imperial Stout 15% Imperial Stout aged for 16 months in Whisky barrels. Allergens: Barley, Wheat, Oats, Rye Vegan Friendly. 750ml.
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-8% Off
£8.20NEPHELE – Peanut Butter & Jelly Imperial Stout Brewed with our friends Neon Raptor, we have brewed a PB&J Imperial Stout. Loaded with peanuts, raspberries and blackberries. 440ml. 12% Contains lactose and peanuts. Vegetarian Friendly
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£7.95Made from apples picked later in the season, typically around Christmas, the extra depth and richness is counterbalanced by a crisp backbone of acidity, fine tannins and a natural, soft underlying sweetness.Keeved, naturally sparkling cider. No added sugar, fermented on the natural yeasts. 750ml. 3%
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£9.00Wild fermented ale w/- newton pippin apples A collaboration that honours tradition, driven by innovation. This wild ale blends the boundaries between beer and cider, showcasing the flavors of Terreux laced with delicate cider nuances of the Santa Cruz Mountains. 473ml. 7%.
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£14.95A passionate amount of strawberry and rich notes of chocolate swimming in a decadent stout is always a recipe for love. This imperial stout was brewed with Belize-grown cacao nibs and strawberry, creating a delectable relationship of bright berry character and chocolatey richness. 473ml. 10.2%
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-14% Off
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£17.50
Imperial Sour Blonde Ale aged in French Oak Barrels with Picpoul Blanc Grapes. 375ml. 10.5%
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Out of Stock
£55.00
A special mixed case of our 4 birthday collab blends: 1st Birthday: Ross on Wye – Bastet (750ml) 2nd Birthday: Little Pomona – Cool for cats (750ml) 3rd Birthday: Smith Hayne – The Cat’s Blend (750ml) 4th Birthday: Nightingale – The Cat’s Whiskers (750ml)
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£10.00
Handcrafted in small batches, this fine cider captures the essence of a single variety of apple, many rarely found growing in Yorkshire. Wild fermented and unfiltered with no added sulphites. Bottle conditioned, single variety Kingston Black 2022. 750ml. 8%.
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£12.00
Thornborough Cider is pressed in small batches on the edge of the Yorkshire Dales. Our brut cider contains a blend of locally-sourced dessert apples, juiced at the peak of ripeness. It is slowly fermented with wild yeasts through the Yorkshire winter, then matured for a year in stainless steel with…
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£10.00
Handcrafted in small batches, this fine cider captures the essence of a single variety of apple, many rarely found growing in Yorkshire. Wild fermented and unfiltered with no added sulphites. Bottle conditioned, single variety Rosemary Russet 2022. 750ml. 10.5%.
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£10.00
Handcrafted in small batches, this fine cider captures the essence of a single variety of apple, many rarely found growing in Yorkshire. Wild fermented and unfiltered with no added sulphites. Still, single variety Yarlington Mill 2022. 750ml. 8%.
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£9.95Thornborough Yorkshire Cider, dry, traditional, artisan cider. Made from locally sourced apples, using a traditional rack-and-cloth press, Thornborough Cider is a deliciously crisp, traditional cider which is worlds away from the sweet, fruit flavoured ciders which are the trend these days. Using only Natural yeast fermentation, no filtration, pasturisation or…
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£28.00
Franc is a wild ale with Cabernet Franc and a touch of Kékfrankos red wine grapes. After maceration with the grapes, we aged the beer further for another year and a half on a foeder that previously contained Amarone wine from Veneto, Italy. This rounded out the beer and gave…
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£27.95
Kriek is made with organic sour cherries. Our interpretation of this classic style is a blend of different wild ales varying from 1 up to 2 years combined with the cherries. The cherries where macerated and fermented in the beer for over half a year in a red wine foeder.…
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£29.00
Olasz by Tommie Sjef Wild Ales is a wild ale made from a blend of several barrels of beer of varying ages (one to two years old) macerated with three types of grapes: Olasz Rizling (white), Muscat (white), and a bit of Kékfrankos (red). A musician currently in his mid-20s, Tommie…
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£29.00
Oude is a very special blend of wild ales aged for 1 up to 4 years. Over 1/3 of the total blend is aged in oak puncheons (500l) for 4 years. We’ve never used such an old beer in our blends so far. This gives the final beer a characterful…
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£32.00
Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was fermented in a large oak vessel and later transferred to oak barriques (225L) for another 6 months. Prior to blending the…
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Out of Stock
£29.00
Voór is a very special blend of barrel fermented and aged wild ales varying from 1 up to 3 years old. It’s my own interpretation of a geuze. A complex yeast aroma with some sherry and lemon notes. In the taste oak, funk and stone fruit are topped with little…
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£15.95
Highland barrel amarillo munich barley wine. (2019). Vegan. Contains gluten. 750ml. 9.5%.
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£15.95
Peated whisky barrel imperial stout (Valour, 2020). Vegan. Contain gluten. 750ml. 8.2%.
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