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£12.00Thornborough Cider is pressed in small batches on the edge of the Yorkshire Dales. Our brut cider contains a blend of locally-sourced dessert apples, juiced at the peak of ripeness. It is slowly fermented with wild yeasts through the Yorkshire winter, then matured for a year in stainless steel with…
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£10.00Handcrafted in small batches, this fine cider captures the essence of a single variety of apple, many rarely found growing in Yorkshire. Wild fermented and unfiltered with no added sulphites. Bottle conditioned, single variety Rosemary Russet 2022. 750ml. 10.5%.
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£10.00Handcrafted in small batches, this fine cider captures the essence of a single variety of apple, many rarely found growing in Yorkshire. Wild fermented and unfiltered with no added sulphites. Still, single variety Yarlington Mill 2022. 750ml. 8%.
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£9.95Thornborough Yorkshire Cider, dry, traditional, artisan cider. Made from locally sourced apples, using a traditional rack-and-cloth press, Thornborough Cider is a deliciously crisp, traditional cider which is worlds away from the sweet, fruit flavoured ciders which are the trend these days. Using only Natural yeast fermentation, no filtration, pasturisation or…
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£28.00
Franc is a wild ale with Cabernet Franc and a touch of Kékfrankos red wine grapes. After maceration with the grapes, we aged the beer further for another year and a half on a foeder that previously contained Amarone wine from Veneto, Italy. This rounded out the beer and gave…
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£27.95
Kriek is made with organic sour cherries. Our interpretation of this classic style is a blend of different wild ales varying from 1 up to 2 years combined with the cherries. The cherries where macerated and fermented in the beer for over half a year in a red wine foeder.…
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£29.00Olasz by Tommie Sjef Wild Ales is a wild ale made from a blend of several barrels of beer of varying ages (one to two years old) macerated with three types of grapes: Olasz Rizling (white), Muscat (white), and a bit of Kékfrankos (red). A musician currently in his mid-20s, Tommie…
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£29.00
Oude is a very special blend of wild ales aged for 1 up to 4 years. Over 1/3 of the total blend is aged in oak puncheons (500l) for 4 years. We’ve never used such an old beer in our blends so far. This gives the final beer a characterful…
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£32.00
Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was fermented in a large oak vessel and later transferred to oak barriques (225L) for another 6 months. Prior to blending the…
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Out of Stock
£29.00
Voór is a very special blend of barrel fermented and aged wild ales varying from 1 up to 3 years old. It’s my own interpretation of a geuze. A complex yeast aroma with some sherry and lemon notes. In the taste oak, funk and stone fruit are topped with little…
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£15.95
Highland barrel amarillo munich barley wine. (2019). Vegan. Contains gluten. 750ml. 9.5%.
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£15.95
Peated whisky barrel imperial stout (Valour, 2020). Vegan. Contain gluten. 750ml. 8.2%.
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£8.25
This explosive DIPA harnesses the power of three forms of Citra, combined with a tropical one-two punch of Nectaron and Idaho 7; all on a creamy, smooth and luxuriously full-bodied base. Ripe mango, pineapple, and tangerine peel hit your nose before a medley of grapefruit, lychee, melon and passionfruit. The…
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£6.70
A bold, vibrant West Coast IPA that showcases Nelson Sauvin in its full glory. The distinctive gooseberry and white wine notes of classic Nelson are met with tropical intensity from Nelson Bliss and elevated by the dank, resinous depth of Nelson Amplifire. Well-balanced with a refreshing, dry finish. 440ml. 7%.
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£6.70
Every year we open the doors to our brewery to those who identify as female or non-binary to get a full immersive experience of brewing beer and running a brewery. They’re always so much fun and this year was no exception. Together, we’ve brewed a juicy, dank IPA full of…
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£19.50
An ode to Saison. Our barrel fermented farmhouse ales are as versatile and varied as this superior beer style. You’ll experience the satisfaction of a hard day’s work tending the Wallonian fields in a glass. While we love the ever-increasing number of saisons in the marketplace, none capture the heights…
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£46.00
To date, all of our sour blends have comprised our pale sour base beer, which we have an extensive history of working with. The logical next step in our evolution was to strive for the perfect dark sour base beer to begin experimenting with. Logically, we rang up our friends…
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£19.50
An Equatorial Detour was blended with the express intent of raising the humidity in any room. A mixed fermentation blend showcasing a playful series of handoffs between the tart, medium acidity our blends are known for, a firm funk background, and the expressive nature of fruit only the tropics can…
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£23.50
Cellar balance is an important part of what we need to maintain to ensure a robust stock of barrels to choose from to provide consistency from blend to blend. Maintaining variety in our cellar balance allows us to be more creative, but it also affords us the opportunity to get…
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£19.25
Very rarely do we name a beer in such a direct way, we generally prefer references to descriptors. Over the long process of developing all of our blends from brew to barrel to bottle to label, we generally “discover” the names of our blends when we refer to them throughout…
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£19.50
Separated To A Degree – Summer 2021 is the third turn of our award winning mixed fermentation blend. We’ve blended this release with the same elaborate mixture of wild yeast and lactic acid bacteria with the goal of preserving the flavour profile above all else. Presented with light copper hues…
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£22.00
Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure…
