Handcrafted in small batches, this fine cider captures the essence of a single variety of apple, many rarely found growing in Yorkshire. Wild fermented and unfiltered with no added sulphites. Bottle conditioned, single variety Kingston Black 2022. 750ml. 8%.
Thornborough Cider is pressed in small batches on the edge of the Yorkshire Dales. Our brut cider contains a blend of locally-sourced dessert apples, juiced at the peak of ripeness. It is slowly fermented with wild yeasts through the Yorkshire winter, then matured for a year in stainless steel with…
Handcrafted in small batches, this fine cider captures the essence of a single variety of apple, many rarely found growing in Yorkshire. Wild fermented and unfiltered with no added sulphites. Bottle conditioned, single variety Rosemary Russet 2022. 750ml. 10.5%.
Handcrafted in small batches, this fine cider captures the essence of a single variety of apple, many rarely found growing in Yorkshire. Wild fermented and unfiltered with no added sulphites. Still, single variety Yarlington Mill 2022. 750ml. 8%.
Thornborough Yorkshire Cider, dry, traditional, artisan cider. Made from locally sourced apples, using a traditional rack-and-cloth press, Thornborough Cider is a deliciously crisp, traditional cider which is worlds away from the sweet, fruit flavoured ciders which are the trend these days. Using only Natural yeast fermentation, no filtration, pasturisation or…
An Imperial coffee stout aged in Bourbon barrels. A towering gargantuan, the great warrior of Gath! The mighty champion of the Philistines and firmly embedded in ancient folklore and religion. Coming from the World of Old. NOW, after laying 10 months in Bourbon barrels, he has risen again once more……
Franc is a wild ale with Cabernet Franc and a touch of Kékfrankos red wine grapes. After maceration with the grapes, we aged the beer further for another year and a half on a foeder that previously contained Amarone wine from Veneto, Italy. This rounded out the beer and gave…
Kriek is made with organic sour cherries. Our interpretation of this classic style is a blend of different wild ales varying from 1 up to 2 years combined with the cherries. The cherries where macerated and fermented in the beer for over half a year in a red wine foeder.…
Olasz by Tommie Sjef Wild Ales is a wild ale made from a blend of several barrels of beer of varying ages (one to two years old) macerated with three types of grapes: Olasz Rizling (white), Muscat (white), and a bit of Kékfrankos (red). A musician currently in his mid-20s, Tommie…
Oude is a very special blend of wild ales aged for 1 up to 4 years. Over 1/3 of the total blend is aged in oak puncheons (500l) for 4 years. We’ve never used such an old beer in our blends so far. This gives the final beer a characterful…
Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was fermented in a large oak vessel and later transferred to oak barriques (225L) for another 6 months. Prior to blending the…
Voór is a very special blend of barrel fermented and aged wild ales varying from 1 up to 3 years old. It’s my own interpretation of a geuze. A complex yeast aroma with some sherry and lemon notes. In the taste oak, funk and stone fruit are topped with little…
Our Monsters beers are parti-gyles brewed with a fraction of the rich, brewing process. This means more concentrated sugars that ferment into some hefty beers, with a much richer malt character than the beer which the rest of the wort becomes. We hop and ferment them accordingly! This beer has…
The latest offering in our Dreaming of series has a double serving of Motueka hops, giving you all the beautiful Lime flavours reminiscent of your favourite jelly sweets! Soft notes of Tropical Stone Fruits create a complimentary backdrop of gentle flavours where the zesty crushed Lime can shine. 440ml. 7%.
A trademark Bru-1 aroma filled with dank and aromatic Pineapple floods the nostrils, whilst a medley of Citra and Rakau hops together evoke flavours of sun-ripened Apricots and tangy Mandarin, which shine through beautifully. A slightly dryer finish compliments this Pale Ale, cementing it’s quaff-ability and ensuring a light and…
Dark mild. Our third collaboration with the Manchester Hop Project this autumn (and fourth Green Hop beer of the harvest season) marries roasty, toasty maltiness with the multidimensionality of locally grown, fresh hops. A blend of varieties brings warming noble spice, sweet dandelion and a touch of lavender, sitting on…
Our third collaboration with the Manchester Hop Project this autumn (and fourth Green Hop beer of the harvest season) marries roasty, toasty maltiness with the multidimensionality of locally grown, fresh hops. A blend of varieties brings warming noble spice, sweet dandelion and a touch of lavender, sitting on a robust…