Somerset
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Out of Stock
£9.95A blend of 55% of our favourite dessert apple, Ashmead’s Kernel, producing a unique flavour, balanced with Michelin and Chisel Jersey bittersweets. Crisp and wine like, with the tannins of the cider apples delivering a soft, slightly sweet finish. Would complement a rich meal, or can be enjoyed on its…
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Out of Stock
£3.40Somerset Redstreak is one of our favourite apples and makes a delicious light fruity cider. To add a bit of acidity we have blended in 15% Browns and 5% Bramley apples. Full of orchard flavours, with notes of tropical and stone fruits, this is a classic, easy drinking cider for…
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£10.00Sweet Keeved Cider. Lighting up the dark winter with a toast to the health of the orchards. This cider is a celebration of our apples, using 20 different varieties and the traditional method of keeving to make a naturally sweet and sparkling drink. Rich aromas of marzipan and baked apple,…
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£3.95Burrow Hill’s classic Somerset cider. Full bodied and made from 100% traditional cider apples from our own orchards. Simply delicious. The aroma is bold and rich, replete with bright, red apple skins and the winter spice notes of cinnamon, nutmeg and orange peel, very reminiscent of a homemade apple pie.…
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Out of Stock
£3.95A dry and delicate perry made from pears grown in our Somerset orchards. 500ml. 5.4%. Malt Review: “Colour: Gold. On the nose: On the honeyed end of the perry spectrum, but it’s light, fresh honey – nothing heavy here. Tinned pairs. Green, springtime notes of honeysuckle and nettle. It’s not…
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£19.50Our perry pears make this deliciously light and refreshing elegant perry with tiny bubbles. Deliciously light and refreshing with tiny bubbles. Serve ice cold. 750ml. 7.2%. REVIEWS Malt Review Colour: Young champagne. On the nose: Really lovely. One of those noses from the Newton Court Black Mountain or Jörg Geiger…
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£19.50Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%
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£10.50Sparkling Medium Sweet Cider. The super tasty cider is made by soaking regent grape skins in Ellis Bitter apple juice for three weeks. The skins are strained off and the cider allowed to ferment and then mature for six months, before being blended with naturally sweet new season keeved cider.…
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£11.95
Delivering an amazing deep red colour, with complex tannins from apple and grape, herbacious aromatics and fruity keeved cider sweetness. Made back in 2023, by soaking pressed pinot noir and bacchus grape skins on apple juice to extract colour, tannins and flavour. The resulting cider/wine was fermented and matured before…
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£12.95
Six month smokey barrel aged keeved cider. This batch of keeved cider was spotted as being something different way back in the winter of 2020. With complex fruit and delicate balance it stood out as being worth particular attention to become a special product. It was first left to ferment…
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£3.95
This distinctive sparkling cider is made in Somerset by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light…
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£4.00
This distinctive sparkling cider is made in Somerset by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light…
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£11.95
This fruity cider brings together bittersweet cider apples with their pomme family third cousin, the quince. The unique tart astringency of the quince is balanced here by the natural fruity sweetness of our classic keeved cider. Medium sweet. 750ml. 4.8%.
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-11% Off
£7.95
This natural fruit wine is made exclusively from quince, hand picked in orchards on the banks of the river Brue in Somerset. The quince’s rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink with a long fruity finish. Acidic and tart it goes well with strong…
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£11.95
Still Somerset cider, featuring Tremlett’s Bitter & Brown’s Apple; grown in the south somerset parish of Haselbury Plucknett. Fermented with Metschnikowia pulcherrima, partly in burgundy and in rum barrels. Caramel on the nose, smooth white wine mouthfeel, delicate tannins, long after-taste, off-dry. Presented still, in a wine bottle with cork…
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£13.50
Join our funky plums as they take a wild voyage, across a keeved cider sea, on a smokey steam boat. Spontaneously fermented plums, blended with naturally sweet keeved cider, matured in Islay barrels. Sharp plum acidity is balanced by luscious keeved sweetness, whilst generous fruit is enhanced by smooth curls…
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£14.50
Keeved cider with fermented blackcurrants, greengages, gooseberries, redcurrants, whitecurrants and cherries. 750ml. 5.5%.
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£4.00
Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 330ml. 5%.
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£11.50
Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 750ml. 5%.
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£10.00
Naturally sweet Somerset cider, partially fermented in scotch whisky barrels, from Speyside. Soft, fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smoky finish. Tamoshanta is great served chilled, with Somerset cheddar. 750ml. 5.9%.
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£4.00
Naturally sweet Somerset keeved cider, partially fermented in scotch whisky barrels. Soft, fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smoky finish. Tamoshanta is great served chilled, with Somerset cheddar. 330ml. 5.5%.
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-12% Off
£14.95
Black cherries fermented with crushed limes and aged in neutral oak barrels for seven months. Fresh lime aroma on the nose joins rich cherry on the palate. Natural sweetness and soft tannins are layered in from Somerset bittersweet apples for a confident cider finish. Three Cherries is an experimental fermentation…
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£3.95
This cider is made from orchards that lie between the rivers Brue and Sheppey in Somerset. These two rivers link the small towns of Bruton and Shepton Mallet and encircle the village of Pilton, Glastonbury Tor and an archipelago of apple orchards. They define a unique terroir, famous for generations…
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-12% Off
£11.00
Spiritous aroma with a joyful whisky zing A lightly sparkling cider, made from 100% Gilly bittersharp apples – a hybrid apple created at the Long Ashton Research Station in the 1990s. We have collaborated with The Ciderologist and Circumstance Distillery, maturing our Gilly cider for 9 months in Circumstance’s 200L Oak…
