Dry
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£21.00The apple trees for this still cider were planted on the west-sloping meadow of an abandoned dairy consisting of thin and granitic Appalachian loam. Made from twenty varieties of late-harvested apples with the combined juice left to mature in stainless steel. Unfiltered, un-fined, it’s both earthy and wild, yet gracefully…
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£24.50Collaboration with Iapetus Wines of Shelburne, Vermont. Apple-Grape Petillant Naturel with white wine grapes and heirloom apples. PROFILE: Bubbly, bright acidity with well-rounded mouthfeel GRAPE VARIETIES: Louise Swenson • Itasca APPLE VARIETIES: Gravenstein • St. Edmunds Russet • Rubinette • Binet Rouge • Cherry Cox HARVEST YEAR: 2019 GROWN BY:…
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Out of Stock
£12.50Sidre Brut, Eric Bordelet, dry Normandy cider, biodynamic. Sidre brut is dry, mellow, lively and a refreshing acidity. There are roughly 15 different types of apple which make their way into the blend, including Douce Moene and Sang de Boeuf. The land is composed of schists and sedimentary rocks dating…
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£15.95Tropical fruit, gravelly loam, grapefruit pith. The Emerald necklace is the name of the high elevation land encircling the southern ends of New York’s deep, glacially carved lakes with a network of publicly owned land where forest-edge succession dominates the landscape and wild apple seedlings thrive. The apples in this…
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£18.50Wild foraged apples from DeRidder Grove upstate NY are wild fermented in neutral barrels and bottled pét-nat. High acid and high sugars make for a jangly, fruity pet nat with hints of kiwi, lime and fresh mint. 750ml. 8%. Serving Suggestion: This high acid, high tannin mouthful makes a powerful…
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Out of Stock
£21.00Traditional method perry made from 100% wild foraged pears. The growing season was sunny and dry resulting in high sugars in the fruit. Wild fermented in steel tanks and secondary fermentation in bottle. Lilac, kasha and yellow peach notes. 750ml. 8%. Serving Suggestion: grilled shishito peppers, creamy potato salad with…
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£21.00Pale straw gold with exceptionally fine champagne-like bubbles The unique Sandstone geology of the Exe valley is at the forefront of this bright, vibrant cider, where prominent sandstone minerality and salinity combine with red apple skin, honey and beeswax. Apples : A field blend of carefully selected, uncommon & often…
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£21.00
Nature’s interpretation of the traditional (Champagne) method. A pure, vibrant expression of the ancient, organically farmed orchards we foster in the Exe Valley and the rare apple varieties growing there. These include Devon Crimson Queen and Lord Lambourne, wild fermented and bottled with freshly pressed juice and wild yeast for…
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£16.95
Made from a mixture of big tannic bittersweet apples, from a couple of traditional orchards Find & Foster have begun to work with; namely Woodrow & Luxton’s. The apples were picked from the oldest sections & most ancient trees in these orchards. These quite bitter & tannic apples were fermented…
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£12.00
Blakeney Red, Brandy & Winnal’s Longdon Perry 2023. Contains sulphites. 750ml. 5.5%.
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Out of Stock
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Out of Stock
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£21.00
Thorn Single Variety 2020. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
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£21.00
Thorn Single Variety 2021. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
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£8.95
Family run Hancocks Meadow Farm, lies on the banks of the River Wye in Ballingham, Herefordshire. As you look across the Wye Valley you can see our heritage orchard of 50+ varieties of ancient cider apples as well as our stand alone timber frame barn in which our cider is…
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£3.95
We are fortunate enough to be able to pick from an extraordinary heritage orchard, owned by John & Aneta, based in our home village of Furness Vale. The High Peak is not known for it’s abundance of perry pears, so we are truly thankful that these trees exist! This perry…
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£3.95
Our plan is to build hyper-local, regenerative food & drink projects that use local resources, engage with the community and look to educate and inspire others. Each autumn we invite growers of apples and pears within 15km of our base to donate their excess fruit in return for juice or…
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Out of Stock
£24.95
A recreation of an historical German perry recipe from 1806. Juice from a range of foraged perry pears, infused with honey, elderflower and spices, and a touch of oak ageing. 750ml. 6.8%.
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£18.75
A dry, fruity, tannic perry made with Bayerische Weinbirne, a variety first described in Germany in 1906. 750ml. 6.1%
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£8.50
A dry cider made with an in-press blend of 50:50 Rheinischer Krummstiel & Jonagold with a touch of bletted Medlar. Infused with Barry’s Gold blend black tea & aged on the lees for seven months. 330ml. 6.2%.
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£18.75
An orchard blend of apples and pears, matured 12 months in oak barrels, then further aged on a blend of oak chips for 3 months. 750ml. 6.8%.
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£19.95
A dry, fruity pear wine with notes of honeydew melon and a characteristic spicy finish. 750ml. 6.5%
