Dry
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£21.00Nature’s interpretation of the traditional (Champagne) method. A pure, vibrant expression of the ancient, organically farmed orchards we foster in the Exe Valley and the rare apple varieties growing there. These include Devon Crimson Queen and Lord Lambourne, wild fermented and bottled with freshly pressed juice and wild yeast for…
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£16.95Made from a mixture of big tannic bittersweet apples, from a couple of traditional orchards Find & Foster have begun to work with; namely Woodrow & Luxton’s. The apples were picked from the oldest sections & most ancient trees in these orchards. These quite bitter & tannic apples were fermented…
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£12.00Blakeney Red, Brandy & Winnal’s Longdon Perry 2023. Contains sulphites. 750ml. 5.5%.
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£21.00Thorn Single Variety 2020. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
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£22.00Thorn Single Variety 2021. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
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£8.95
Family run Hancocks Meadow Farm, lies on the banks of the River Wye in Ballingham, Herefordshire. As you look across the Wye Valley you can see our heritage orchard of 50+ varieties of ancient cider apples as well as our stand alone timber frame barn in which our cider is…
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£3.95
We are fortunate enough to be able to pick from an extraordinary heritage orchard, owned by John & Aneta, based in our home village of Furness Vale. The High Peak is not known for it’s abundance of perry pears, so we are truly thankful that these trees exist! This perry…
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£3.95
Our plan is to build hyper-local, regenerative food & drink projects that use local resources, engage with the community and look to educate and inspire others. Each autumn we invite growers of apples and pears within 15km of our base to donate their excess fruit in return for juice or…
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£12.00
Naturally fine cider from the Lincolnshire wolds. Pressed in November 2021 from a row of unknown seedling apples from Baumber, Lincolnshire. Bottle fermented with wild yeasts. Bottled in September 2023. Fruity and bottle conditioned to be slightly sparkling. No concentrates or sulphites – just unfiltered, unpasteurised, 100% full juice cider.…
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£12.00
Naturally fine cider from the Lincolshire Wolds. YES! Let’s join the movement for real, full juice cider! Made from Cox’s Pippin apples, this well known dessert apple gives a naturally sparkling Pet Nat style cider full of citrus and zingy apples. No concentrates or sulphites – just unfiltered, unpasteurised, 100%…
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£12.00
Naturally fine cider from the Lincolshire Wolds. A classic expression of Stoke Red: chewy tannins, rich red apples with a touch of vanilla and cinnamon spice, best enjoyed 20 minutes out of the fridge. A true vintage cider apple variety, Stoke Red originated in Somerset in the early 20th century.…
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£8.50
A dry cider made with an in-press blend of 50:50 Rheinischer Krummstiel & Jonagold with a touch of bletted Medlar. Infused with Barry’s Gold blend black tea & aged on the lees for seven months. 330ml. 6.2%.
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£18.75
An orchard blend of apples and pears, matured 12 months in oak barrels, then further aged on a blend of oak chips for 3 months. 750ml. 6.8%.
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-10% Off
£17.95
A dry cider that has also undergone malolactic fermentation. The spicy, acidic character typical of the German variety Gewurzluiken comes through, with a lightly bitter finish. 750ml. 7.1%.
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£21.50
Levitation is what we’d almost consider our flagship perry blend, and we are very proud to present the 2021 vintage. A blend of Oberösterreicher Weinbirne, Conference, Luxemburger and Kirchensaller Mostbirne. Aged on the lees for eight months. 750ml. 7.7%.
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£14.95
Each vintage of the Art of Darkness allows us to combine the best of our home orchard fruit with some sensitive barrel maturation. After a break in 2020, Art of Darkness returns in style with 2021. It’s a blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months…
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-7% Off
£13.95
sparkling dry cider Bright Lights is a new cider, released from the 2021 harvest, emerging from the dark winter like a big burst of light and warmth – it’ll definitely make you smile! Continuing our experiments with non-traditional cider apples, we took a load of very ripe Bramley apples, pressed…
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£24.95
Famously described by Napoleon as the champagne of England, perry really is the epitome of true English wine. This is our first traditional method perry. It brings together two French varieties of pear – Longbois and Antricotin – grown close to us on Throne farm in the village of Weobley…
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£27.50
This is as unique and elegant a drink as you could hope to find. This began with the picking of damsons from a 100 year old orchard on Walls Hill, site of an ancient hill fort, near by the cidery. These lovely pieces of fruit went through carbonic maceration, in…
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£17.50
They say that lightning doesn’t strike twice in the same place but Once In A Lifetime 2 is an exception that may just prove the rule! Like its predecessor, we moved young Egremont Russet cider from the exceptional 2021 vintage into ex-white burgundy barrels to mature with truly beautiful results.…
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£9.95
pet nat ciderkin with hops & blackcurrants Made from the second pressing of Dabinett apples with the addition of water, and later refermented on the skins of freshly pressed Siegerrebe grapes, from our friends at stellar English winery, Astley Vineyard, in Worcestershire. This is our latest reprisal of an old…
