Dry
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£9.95pet nat ciderkin with hops & blackcurrants Made from the second pressing of Dabinett apples with the addition of water, and later refermented on the skins of freshly pressed Siegerrebe grapes, from our friends at stellar English winery, Astley Vineyard, in Worcestershire. This is our latest reprisal of an old…
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£10.00Made from the second pressing of apples with the addition of water, this is our modern interpretation of an old historic drink, ciderkin. We also like to think of it as upcycling pomace. This version of Hot Pink brings together two of our favourite apples, Kingston Black from none other than Dragon Orchard, with Simcoe hops.…
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-10% Off
£12.50lightly sparkling, deft barrel influence Cidermakers spend a lot of time thinking about fruit and therefore harvest. This cider was borne of that. 2019 was a difficult vintage, a cool summer and worse in the autumn, with extensive rains and serious flooding. Ruthless fruit selection on our part meant we…
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£13.95This naturally sparkling perry is made from a single rare variety of perry called Hendre Huffcap, grown by our friend Guy Thomson at Lyde Farm near Hereford. Perry pears are a real rainbow of aromatic and flavour sensations, everything from delicate and pretty to brutally tannic. Hendre Huffcap is the…
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£15.95From the perfect 2022 harvest, this is our first bottling of Kingston Black, farmed by our friend Robin at Hill Farm near Hereford. Kingston Black, with its natural balance of fruit, tannin, acid and sugars, is one of the few apples that can truly succeed as a single variety cider.…
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£13.50sparkling dry cider This bottle is our first serious experiment with Yarlington Mill and our first release using it as a single variety. The fruit was grown and handpicked by the team at Hill Farm, south of Hereford City, from amazing orchards planted in the 1980s. Originating in Somerset, Yarlington…
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£15.95We’re always thrilled to be able to work with fruit from Annie and Norman at Dragon Orchard in Putley. In 2022 the Kingston Black they picked for us was of the highest quality. Great fruit needs only the simplest handling in the cidery. Spontaneous fermentation, a couple of rackings to…
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£14.50
Dry, still cider Old Man & the Bee is our annual homage to our beautiful home orchard and the wonderful fruit it gives us every year. 2020 was a fine season. We escaped early frosts, and with a long warm summer and a mild autumn we harvested balanced fruit, with…
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£14.95
Natural. still. dry cider Orange cider is an infrequent but happy homage to one of our favourite things, orange wines. This 2022 vintage is organic Bisquet from veteran trees, wild fermented in tank, before a year-long elévage in neutral French oak. Peach fuzz, sweet incense and a touch of old…
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£14.50
fine still cider Like many cidermakers, we’ve long viewed the ubiquitous Michelin apple with suspicion. Its well behaved trees and abundant annual crops are not typical of the best cider apples. Our good friends at Ross on Wye Cider & Perry, released the first vintage of their flagship cider in…
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£15.00
Egremont Russet, unoaked, still cider. They say Egremont Russet is the Chardonnay of the apple world and it’s hard to deny its vinous similarity. So much so, we’ve long joked about making an English Chablis – Chablis de Mercia in fact! And here we are, from the stunning 2022 harvest.…
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£15.95
Sum of the Parts is our foray into the risky business of long barrel ageing and fractional blending, based loosely on the solera systems used in sherry production. Our solera began in 2017 and contains ciders from that vintage through until 2021, exclusively either high acid or high tannin varieties,…
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£15.95
Sum of the Parts is our foray into the risky business of long barrel ageing and fractional blending, based loosely on the solera systems used in sherry production. Our solera began in 2017 and contains ciders from that vintage through until 2021, exclusively either high acid or high tannin varieties,…
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£20.00
Sum of the Parts is our foray into the risky business of long barrel ageing and fractional blending, based loosely on the solera systems used in sherry production. Our solera began in 2017 and contains ciders from that vintage through until 2023, almost exclusively the historic, high acid, intensely complex variety Foxwhelp. Act 3 brings together the very…
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£10.00
Released seasonally in rolling small parcels, our Table Cider reflects the sheer joyous drinkability of great cider, its natural affinity with food and its ability to capture the essence of each harvest in every glass. With its juicy fruit, gentle sparkle, supple tannins and modest alcohol, Table Cider makes for…
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£27.50Released seasonally in rolling small parcels, our Table Cider reflects the sheer joyous drinkability of great cider, its natural affinity with food and its ability to capture the essence of each harvest in every glass. With its juicy fruit, gentle sparkle, supple tannins and modest alcohol, Table Cider makes for…
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£11.00
bottle conditioned dry perry The UK is home to a little known natural treasure. It’s called the perry pear. They come in all shapes and sizes growing on trees which are famously long lived. Although beautiful to look at, they are rarely pleasant to eat, but their fermented juice is…
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£14.95
Club Tropicana is a co-ferment of Ellis Bitter and Tremlett’s Bitter apples with an orchard blend of perry pears. After fermentation, it was aged in barrel on the lees of a recently emptied quince wine. Deep gold in colour, heading towards amber, this is super tropical on the nose, all grilled pineapple, lemon verbena, perfumed…
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£14.95
Fine Still Cider This is the fifth edition of the Cider Sessions, our series of small batch, intriguing liquids for those that like to explore the outer limits of cider! This one is a blend of our favourite apple, Egremont Russett (70%) with Dabinett and Chisel Jersey in roughly equal…
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£13.95
Three Points 2020 is a special cider, crafted with special people for their special day. We were thrilled to be asked by Adam and Caroline to craft with them a cider specially for their wedding day. And “with” really was the operative word, with the pair getting involved with every…
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£15.00
With this bottle, thanks to our friends at Throne Farm in Weobley, Herefordshire, and their plantings of French varieties of pears, we have fulfilled a long-held ambition to make a still, dry perry. As ever simple techniques and the magic of time have made this. Beautiful fruit – Long Bois…
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£15.00
Wholly riper and more luscious than its delicate, crystalline 2021 predecessor, the fruit this time around is a spectrum of yellow – mango, peach and pineapple – siting within a fabulously long and textured liquid. With a hint of ripe tannin, a touch of sweetness and balance, poised acidity, this…
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-7% Off
£13.95
Tiny Dancer is the happy result of letting flying cidermaker and Neutral Cider Hotel podcast host Martyn Goodwin-Sharman, aka @cidershit on the socials, loose amongst our barrels – all 140 of them! Fortunately he has a very good nose for piecing together interesting blends and once again he hasn’t let…
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£19.50
To Boldly Go opens a new frontier in winemaking – or do we mean perry making? Our craziest idea yet has brought together Bacchus grapes, sourced by our lovely friend Ingrid from Dunleavy Vineyards, with mid-season Herefordshire perry pears – Green Horse and Hendre Huffcap. Throw in carbonic maceration and…
