A mixture of heritage orchard bitter sweet apples. Double fermented with secondary fermentation in a pressurised tank using the Charmat Method (same as prosecco or similar). The perfect drink for an occasion or a low alcohol, locally produced alternative to imported sparkling wine. Medium Dry. 750ml. 8%
pet nat ciderkin with hops & blackcurrants Made from the second pressing of apples with the addition of water, this is our modern interpretation of an old historic drink, ciderkin. We also like to think of it as upcycling pomace. This version of Hot Pink brings together one of our…
Our cidermaker Laurence Cocking joined us in the late spring of 2022. A self-confessed Yarlington Mill addict, he joyfully tasted through the many tanks and barrels we had in the cellar of this lovely apple earlier this year. Thick cut is the result, a sumptuous, bottle conditioned, single varietal cider,…
Medium dry bottle conditioned cider is made from whole juice and is available as two blends: – Kingston Black, Ellis Bitter, Chisel Jersey & Sweet Coppin (6.7%) – Foxwhelp, Breakwell’s Seedling, Ellis Bitter, Dabinett & Sweet Coppin (5%).
Sitting up above the main orchard, now masked in trees, is the Flagstaff wood. An ancient highpoint that was used to signal across to Dundee by raising flags and lighting a Lanthorn. It now acts as a backdrop and important windbreak to the orchard sitting at its feet. A blend…
Orchard Vintage cider, a collaboration with River Cottage, is made from organic fruit found in our oldest orchards. The variety of apples brings tannin, tartness, aromatics, sparkle and sweetness which, when blended together, give this effervescent medium cider perfect balance and great depth of flavour. Its taste is medium, lingering…
Falstaff Bramley is our classic wild-fermented Kentish cider. A refreshing and crisp aromatic cider that perfectly balances the fruit-forward Falstaff with the zingy acidity of Bramley apples. The result is a flavoursome, thirst-quenching cider that will delight all drinkers. 440ml. 5.4% | 2019 Vintage | Semi-dry
Fledgling No.4 cider is a single variety from the red-fleshed Redlove apple from the 2022 vintage. Red fruit and berry aromas bring a playful brightness to the palate and a zingy acidity to the finish. We grow such small amount of this incredible apple that we’re unable to make a…
A very special Rosette SV pét-nat cider from the 2023 vintage! Packaged in a 750ml bottle, this pink wonder is perfect to share with someone special. Fledgling No.5 cider is a single variety from the red-fleshed Rosette apple from the 2023 vintage. With creamy strawberry, zingy grapefruit and lemon sherbet…
Wild Disco is made from 100% wild-fermented Kentish Discovery apple juice with floral, red apple and rose aromas. It’s a medium-dry sparkling cider that’s fresh and zingy on the palate with a clean finish. 5.5% | Medium-dry
A blend of mid season October perries fashioned from perry pears grown on old standard trees. Bottled with some fermentable pear sugars remaining to give gentle conditioning in the bottle A clean, citrus driven layered pear fruitiness with a gentle fizz. Sparkling Medium Dry Perry. 750ml. 7.2%
A Gin perry pear dominated perry, fermented and matured in old Irish whiskey casks. Bottled straight from the cask. A raw perry, unfiltered and full of boisterous character. Gooseberry and rhubarb battle aromatically with some reduction to give a full flavoured perry with gooseberry citrus and viscous pear residual sweetness…
Sparkling Medium Dry co-ferment made in collaboration with Mills Brewing! Made from an extra strong wort, drawn from a mash of barley and wheat malts, with added cane sugar. This recipe is similar to that used for a Belgian Golden Strong Ale. It was fermented spontaneously in first-use Irish Whiskey…
Six month smokey barrel aged keeved cider. This batch of keeved cider was spotted as being something different way back in the winter of 2020. With complex fruit and delicate balance it stood out as being worth particular attention to become a special product. It was first left to ferment…
This distinctive sparkling cider is made in Somerset by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light…
Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 330ml. 5%.
Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 750ml. 5%.
This cider is made from orchards that lie between the rivers Brue and Sheppey in Somerset. These two rivers link the small towns of Bruton and Shepton Mallet and encircle the village of Pilton, Glastonbury Tor and an archipelago of apple orchards. They define a unique terroir, famous for generations…
A light, delicately sparkling cider made with 100% Gilly bittersharp cider apples. This limited edition cider is medium dry, coupled with bright acidity and melon notes. 750ml. 5.5%
Yarlington Mill 40%, Chisel Jersey 40%, Foxwhelp 20% A blend from the remaining parts of the old orchard. It was lovely having access to a bit of Yarlingon Mill again and you can see the colour in the blend, a rich dark orangey hue. The Chisel Jersey brings its higher…
Medium Dry, light fizz, 6.5% ABV, 75cl 70% Frederick, 30% Perry All from Court of Noke. Home orchard and Boymar Orchard The first of our bottlings from 2022. This is exciting and like no cider we’ve made before, it has indeed got 30% perry blended in and it’s fruity and…
A blend of everything from the orchard apple-wise. Stoke Red, Yarlington Mill, Dabinett, Browns, Kingston Black, Fredrick. With many of these apples containing acid you’d expect the blend to be sharp but it’s quite mellow. It’s a pleasant fruity cider. The second vintage from our own biennial orchard (first was…
From the same Orchard as the Pommage, with a different blend. The acidity comes from the Foxwhelp which is one of their favourite Apples. Its citric like acidity brings life to a blend like when you add a squeeze of lemon to a fruit salad. Varieties are Foxwhelp (bitter sharp),…
Fine sparkling cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Harry Masters Jersey 27%, Dabinett 16%, Michelin 15%, Falstaff 14%, Browns 12%, Tremletts Bitter 5%, Porters Perfection 5%, Brown Snout Fillbarrel Stembridge Cluster 6%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium dry. 750ml.…