Sale

  • -9% Off
    £14.50

    Hyper Cider 2020. Get hyped! Because this bottle contains a real hybrid monster. This is a blend of wild cider made from Rod Aroma apples, a maceration on Danish Rondo grapes & wild lilac flower and a mix fermentation saison brewed in the cidery! Just before bottling we dry-hopped it…

  • -7% Off
    £18.50

    Wild fermented cider from Danish Holsteiner Cox and Rod Aroma apples with a maceration of Danish Rondo grapes. Prendila Cosi means “take it as it is” and that’s exactly how you should approach this cider. Pet Nat. Vegan. Gluten free. 750ml. 7.5%

  • -7% Off
    £18.50

    WARM ‘UP 2020 Wild Fermented Cider. I hope you’re warmed up, because this wild hybrid can chill you down in no time! Warm’up is a blend of sour beer from To Ol Natur and wild cider with a maceration on Danish Regent grapes. This one puts the hype in hybrid.…

  • Placeholder -10% Off
    £19.00

    This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery in 2016. 1/3 of the beer was foeder aged with 2/3 aged in barrel’s (50% ex-pinot noir barrel and 50% ex-chardonnay barrel). Based in France, Brasserie Ammonite brewery has been set up with…

  • -10% Off
    £9.00

    Lambic. This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. Bottled in march 2021. 375ml. 5% 50% ex-pinot noir 50% ex-chardonnay

  • Out of Stock
    £4.00

    Belgian Tripel – aroma of old school bubblegum (think hubba bubba!). Hints of coriander, black pepper and clove. Rich, smooth mouthfeel. 8.4%.

  • -6% Off
    £15.50

    A delightfully dry and naturally sparkling cider made using the ancient ancestral method. After handpicking, pressing and fermentation which finishes in the bottle, the cider is aged on its fine lees for 10 months.  It is then placed on our antique French riddling rack where it is turned daily by…

  • Placeholder -11% Off
    £12.00

    Sat around a campfire in the beautiful old orchard at Ross Cider one evening in the Summer of 2021, our friend and fellow cidermaker Albert suddenly proclaimed a startling fact. Michelin, the widely planted, famous cider apple, was not in fact Michelin. The apple we all knew and loved had…

  • Out of Stock
    £13.50

    A moment of contemplative calm is the perfect accompaniment for this cider. Enjoy either on a sunny afternoon, whilst lazing by the banks of a river, with friends seated around a campfire or curled up in your favourite chair, an excellent book in hand. Yarlington Mill and Lambrook Pippin are…

  • -14% Off
    £21.50

    STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden base with 100% coolship caught microbes. Over the course of this year’s peach harvest we selected three different Palisade peach varieties during different points in the season. Redhaven, O’Henry and Glohaven peaches were added to a…

  • -12% Off
    £30.00

    Golden sour ale with 25% grape must. Extremely wine forward but still having the balance and backbone of a true wild ale. This variant is made with Cabernet Sauvignon grapes from the Western Slope of Colorado. 750ml. 6%

  • -11% Off
    £3.50

    Vanilla porter. Gluten free. Vegan. 440ml. 5.5%

  • Out of Stock
    £3.80

    We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world. Around 1678 a hybrid between the Criollo and Forastero cocoa trees originated in Trinidad.  Known for its floral, fruity characteristics, Trinitario is the predominant…

  • -9% Off
    £10.00

    Less that a mile from where the River Alt meets the River Mersey as they flow into Liverpool Bay, lies Alt Cottage, the home of Brennan’s Cider. Here, we produce our exclusive, small batch, whole juice, handcrafted cider. Sólás is made from the full juice of a blend of locally…

  • Out of Stock
    £15.50

    Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…

  • Placeholder -21% Off
    £7.50

    A dry, lightly sparkling cider created using a special blend of English bittersweet and bittersharp cider apples to give balanced tannins and acidity. 750ml. 6.5% At Cidentro Cider House we serve cider differently. *** Bronze Medal winner of the International Cider Challenge 2020 ***

  • Placeholder -21% Off
    £7.50

    A dry, still cider matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed as the same way as wine. 750ml. 7%. At Cidentro Cider House we serve cider differently. *** As featured in The Guardian *** *** Silver Medal winner…

  • -9% Off
    £3.20

    A Margarita-inspired alcohol free Gose, made in collaboration with Yas Bean. Yas Bean is a vibrant queer-owned coffee shop in Macclesfield and has always been about more than just coffee. Founded by husbands Dan and Mika, their journey began as an outdoor pop-up during the lockdown, bringing joy and exceptional…

  • -12% Off
    £4.20

    Another festive treat for you in the shape of a sessionable yet indulgent 5% stout. Inspired by Stollen Cake this stout should get you right in the mood for a festive celebration. We’ve added cardamom, allspice and mixed peel to a sweet stout to give you all the hallmarks of…

  • -9% Off
    £15.95

    Bramble, Thorn and Briar Wild Ale by Crossover Blendery. Our base golden ale (60%/70% malted barley, 40%/30% raw wheat) spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Victoria blackberries (from Herefordshire) and organic Driscoll Maravilla…

  • -8% Off
    £16.50

    Process : Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The…

  • Placeholder -8% Off
    £11.95

    A blend of apples from a new (to us) orchard. Mostly made of Bramley’s seedling, it also contains a mix of single-tree, single-variety heirloom apples. Dry. Pet-nat. Serve cold and open carefully. May contain sulphites. 7.2%. 750ml.

  • Placeholder -8% Off
    £11.95

    Single variety Cox’s orange Pippen cider. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. Dry. Pet nat. 6.9%. 750ml

  • Placeholder -21% Off
    £9.50

    Our Holy Trinity Perry is a fusion of 3 pressings from 3 consecutive years; 2018, 2019 and 2020. Winning best Perry 2018 at the national fruit show, the first of the 3 pressings is a 50/50 blend of Thorn and Huffcap varieties. We repeated this winning combo for our 2019…