For this iteration of our Belgian Dark Strong Ale, we used oak barrels to mature the beer with the main fermentation duties being carried out by our native New England mixed microbe culture. An opaque ruby-brown with mahogany lining, Sour Cherry Wild Sinister Kid emits a deep, formidable nose displaying…
Pareto (Port Wine BA) is a monumental wee heavy aged to perfection in port wine barrels for 12 months. Decadent caramel sweetness cut with oak and notes of port wine. Luscious brew suitable for slow sipping. 330ml. 11.5%
This Autumnal blend is drawn entirely from beer aged and re-fermented in red wine barrels, showing beautiful mature grape character. Expect citrus and berry aromas, rustic sweet barley, fresh stone fruits, balancing acidity and drying oak tannins. 375ml. 6.8%.
Season 19|20 Blend No. – Bottled 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different…
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