£5.50
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The Kernel’s Bière de Saison is an exquisite example of a Saison aged in an oak foudre for nine months with their own house mixed cultures of yeast and bacteria.
This version has macerated cherries with a blend of barrel aged and fresh saison at 250g/l. 330ml. 5%.
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Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing cherries. The darkest in their series of “Sang” projects, Sang Noir features flavours of dark roast malts, bourbon, black cherries and port wine. 750ml. 9.8%.
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The perfect cold-recovery beer, it warms your throat and soul in every sip. Ideal for snowy days in your home or favorite bar, with a chimney and a book, or simply for those days when you need to feel a hug. American-Style Barley Wine Ale with Champagne Yeast. 375ml. 15.1%
-20% Off
Danish wild ale with foraged black trumpet mushrooms. Aged for 12-24 months. 750ml. 6%.
-18% Off
Based on the Italian coffee based dessert ‘affogato al caffe’. This imperial coffee stout showcases the best of bitter coffee and sweet chocolate malts. An indulgent digestif. 330ml. 11%
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