We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world. Around 1678 a hybrid between the Criollo and Forastero cocoa trees originated in Trinidad. Known for its floral, fruity characteristics, Trinitario is the predominant…
An Imperial coffee stout aged in Bourbon barrels. A towering gargantuan, the great warrior of Gath! The mighty champion of the Philistines and firmly embedded in ancient folklore and religion. Coming from the World of Old. NOW, after laying 10 months in Bourbon barrels, he has risen again once more……