Shop
-
£11.00Well this is pretty special! The Cowslip pear is so rare that there’s only one known mother tree in existence, in a magnificent (350 year old) perry orchard near Dymock, Gloucestershire. Blended with a staple 99 Pines single variety, Moorcroft. I’ll guarantee this is a unique, super limited (30L) blend.…
-
£4.60What’s not to like about a perry variety called Gin?! A super light single variety perry, perfect for a summers day tipple. Enjoy hints of elderflower, juniper, nectarine and blackcurrants. Picked with help from Mark in November 2023 from a stunning heritage perry orchard in Gorsley, Herefordshire. 500ml. 5%.
-
£4.60Smooth drinking single variety medium perry. Moorcroft is one of our staple perry favourites that delivers caramel and ice cream flavours. Sourced from two trees near the top of May Hill in September 2023, Moorcroft has previously won 99 Pines awards at the Hereford Cider & Perry competition. Also known…
-
£4.60A cracking blend of Oldfield and other local varieties, including Blakeney Red. Aylton Red and Gin Pear. The Oldfield was kindly picked by Harry, Katie and family, from a previously overgrown orchard. The Blakeney Red was sourced from Jules’ stunning perry orchard near Dymock, Gloucestershire. Pressed in late October 2023…
-
£4.60Like a dry wine, the sweet, dry and acid combo of this Thorn single variety perry delivers fruity citrus flavours with a hint of fig. Picking and pressing Thorn is an art, one day it’s ripe, the next it’s mush and clogging the press like blancmange. Picked from two trees…
-
-9% Off
£14.50Hyper Cider 2020. Get hyped! Because this bottle contains a real hybrid monster. This is a blend of wild cider made from Rod Aroma apples, a maceration on Danish Rondo grapes & wild lilac flower and a mix fermentation saison brewed in the cidery! Just before bottling we dry-hopped it…
-
-7% Off
£18.50WARM ‘UP 2020 Wild Fermented Cider. I hope you’re warmed up, because this wild hybrid can chill you down in no time! Warm’up is a blend of sour beer from To Ol Natur and wild cider with a maceration on Danish Regent grapes. This one puts the hype in hybrid.…
-
-10% Off
£19.00This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery in 2016. 1/3 of the beer was foeder aged with 2/3 aged in barrel’s (50% ex-pinot noir barrel and 50% ex-chardonnay barrel). Based in France, Brasserie Ammonite brewery has been set up with…
-
-10% Off
£9.00
Lambic. This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. Bottled in march 2021. 375ml. 5% 50% ex-pinot noir 50% ex-chardonnay
-
-
-
£13.50
The Yarlington Mill apples in this naturally sparkling cider come from an orchard close to our home in Herefordshire’s stunning Golden valley. Planted around 40 years ago, the trees were left to their own devices for around 30 years before we took on the orchard in 2017 and set about…
-
£15.50
In the Summer of 2021 we learned a startling fact. Michelin, the widely planted, famous cider apple, was not in fact Michelin. The apple we all knew and loved had been wrongly named ever since it was brought to these shores from France by the pomologist Henri Michelin in 1883.…
-
£13.95
Is there anything more wonderful than a sea of sweet smelling, pale pink apple blossoms dappled with soft Spring light, thrumming with the hum of wings transporting gold dust and in turn securing us a harvest? Whilst apple blossom contains both male and female reproductive organs, many varieties of apple…
-
£12.95
Jury is one of the oldest orchards in which we harvest our fruit. Research undertaken at the Museum of Cider showed us that the first trees were planted into this majestic orchard way back in1936. Whilst time has hollowed trunks and weathered branches bristled with lichen, each autumn the fruit…
-
£13.95
Polyphenols are natural compounds found in plants that act as antioxidants and are excellent at protecting your body from damage caused by harmful molecules called free radicals. The good news is that cider apples are well known to be stuffed full of polyphenolic tannins! The hand-picked fruit that went into…
-
£3.95
Sparkling sour cherry cider blend. The third sour in our series! Wild fermented cider, fresh apple and sour cherry juices marry with a hit of lime, to bring you a tongue tingling, super fruity, smashable sour cider blend! 330ml. 4%.
-
£3.95
This is a blend of tart wild fermented cider and fresh apple with a huge redcurrant addition. Big hits of redcurrant acidity are balanced by the apple’s sugars, rounding out to a dry finish. Contains the juice of 7 apples and loads of redcurrants. Contains no cultured yeasts, refined sugars…
-
£3.95
Braeburn and strawberry co ferment. 950g/l of fresh, supermarket rejected, strawberries were added to a wild fermentation of 2022 Braeburn apples, aged on lees for 6 months. Bright acidity is followed by huge notes of strawberry and tart red apples. A finish of freshly bitten strawberry seeds and a yoghurty…
-
£3.95
Sparkling lemon, lime and red grape cider. This blend features Russet and Bramley cider, fresh Gala apples, lemons, limes and red grapes. The tart citrus joins forces with the ciders acid, puckering you up for a kiss of sweet red grape, before rounding out to a dry finish. 330ml. 4%.
-
£3.95
Wild cider, fresh apple and red grape juices come together to produce this sumptuous cider. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour bring a fresh fruity cider with a dry finish. 330ml. 4%.
-
£3.60
Augustiner Helles, amazing Helles that is best served with classic southern German cuisine. Serve cool to cold, in very clean glassware. 5.2%.
-
£17.95
The second release from our cider project, spontaneously fermented with yeast from the apple skins, the cider was then aged for three months in an Islay whisky cask before bottling with champagne yeast. Floral and juicy on the nose, the peat smoke melds into the vanilla and apricot notes of…
-
£17.95
The first release from our cider project, this cider was spontaneously fermented with yeast from the apple skins and aged for three months in an Islay whisky cask before bottling with champagne yeast. Intense peat smoke and heady calvados aromas lead into bone dry funk. Refreshing, crisp acidity, notes of…
