Our core range New England IPA, brewed all year round. Easy drinking, fresh & Fruity. Double dry hopped with a big payload of juicy Citra and Mosaic hops. 440ml. 4.4%.
Celebrating Perry and single varieties. Thursday 13th February 7pm. New Venue: Balance Brewery Taproom, 10 Sheffield St, Manchester M1 2ND – near Piccadilly Train Station. Phil Kester from 99Pines will lead our February Cider Club at our new venue. May Hill in Gloucestershire) is celebrated as the iconic epicentre of…
Medium dry bottle conditioned cider is made from whole juice and is available as two blends: – Kingston Black, Ellis Bitter, Chisel Jersey & Sweet Coppin (6.7%) – Foxwhelp, Breakwell’s Seedling, Ellis Bitter, Dabinett & Sweet Coppin (5%).
Brewed in collaboration with Definitive Brewing. It blends Raspberry, Blackberry, Peach, and graham cracker together to form just one of this monster’s many heads. 473ml. 7%
This is an excellent value box of beers with huge discounts off the usual price. All the beers are tasting great – we’re just making space for more new beers! The beers will be chosen from a range of worldwide breweries to a large range of UK breweries and from…
This is an excellent value box with huge discounts off the usual price. All the ciders are tasting great – we’re just making space for more new ciders! The ciders will be chosen from a range of worldwide cider producers to a large range of UK producers and from various…
Homage to Hogg is a tribute to Robert Hogg (1818-1897), the father of British pomology who classified countless apple varieties in his lifetime. This cuvee is made from one such variety, vinified and aged for 10 months in ex-Champagne oak barrels. Bottled on cork. Always vintage quality (as Mr Hogg…
Sitting up above the main orchard, now masked in trees, is the Flagstaff. An ancient highpoint that was used to signal across to Dundee by raising flags and lighting a Lanthorn. It now acts as a backdrop and important windbreak to the orchard sitting at its feet. A blend of…
Sitting up above the main orchard, now masked in trees, is the Flagstaff. An ancient highpoint that was used to signal across to Dundee by raising flags and lighting a Lanthorn. It now acts as a backdrop and important windbreak to the orchard sitting at its feet. This blend of…
Sitting up above the main orchard, now masked in trees, is the Flagstaff wood. An ancient highpoint that was used to signal across to Dundee by raising flags and lighting a Lanthorn. It now acts as a backdrop and important windbreak to the orchard sitting at its feet. A blend…
A traditional Method blend of Cider and culinary apples. This fruity and playful blend perfectly captures the diverse nature of the humble apple. We oak vinify the bittersweet and bittersharp apples to carefully soften the tannins and then brighten the profile by adding oak and steel vinified culinary apples. Tasting…
Our raison d’etre. A Traditional Method blend of Eating and cooking apples, part oak fermented, creating a truly unique and engaging Cider. Tasting note: Light yellow gold with a steady stream of tiny bubbles. Lemony nose with crushed sea salt, soft fudge and toast. Creamy front end with a crisp…
What are Mario’s overalls made of? Denim Denim Denim. This bright cheerful New England IPA is so full of hops, every pillowy sip is like a pipe of tropical goodness has burst in your mouth. 440ml. 6.2%
A cunning, powerful pale ale full of pulpy irresistible hops. Life here in our Glass Prison is all citrus aroma, soft mouthfeel and full on quenchability. You’ll be powerless to let go. 440ml. 4.5%.
Fort Lauderdale – 5.2% Blood Orange Sour IPA dry hopped with El Dorado. Fort Lauderdale is a sour and juicy Orange IPA with plenty of zesty and citrusy hops. This time we changed from Mandarin to Blood Orange for a bloodier bite! It’s like a chewing on a bag of…
Pale Ale with Pacific Sunrise & Motueka. We should be more afraid of computers than we are. We shouldn’t be afraid of light and hoppy sessionable pales. Southern Hemisphere hops lend this machine bright lemon and subtle floral notes. 440ml. 4%.
Here comes the Slush man, Slush!. This pineapple and grapefruit slusher crusher will totally tropicalise your day. As ever, it’s sweet, sour, and silly, in equal measure. Brewed for Summer, whatever the weather! 440ml. 5%.
Oatmeal Stout | 5.0% Mesmerising from the deep, this oatmeal stout will take you to a place of darkness, with flavours of coffee and chocolate from roasted malt, leading to a smooth creamy mouthfeel from oats. Dare to look into the Abyss? Allergens: Barley, oats. 440ml Can
San Diego IPA | 6.0% San Diego Style IPA. Brewed using Old School & New hop varieties. Cascade, Chinook, Talus & Krush Resulting in a Juicy IPA with a pleasing bitterness. Allergens: BARLEY, WHEAT 440ml can
This easy drinking 4% pale ale gives refreshing citrus flavours of grapefruit pith and lemon, with subtle peach notes and a light bitterness. 440ml. Allergens: Barley, oats.
NZ Hazy Pale // 4.6% Enjoy zesty notes of lemon and lime upfront with white grape leading to a refreshing and dry finish. Allergens: BARLEY, WHEAT, OATS 440ml can
Our award winning 4.5% Single Hop Pale Ale bursting with blueberries and tropical flavours of papaya, mango and passion fruit with a citrus hit from grapefruit. CAMRA Champion Beer of Britain NW Regional Gold Premium Pale 2023 Allergens: Barley 440ml Can
This 4.2% Hazy Pale ale boasts ripe tropical fruit flavours of pineapple, mango and peach, followed by light citrus notes of grapefruit and lime, leading to a soft pillowy finish. Allergens: Barley, oats. 440ml Can