This special blend of HMJ (80%), Michelin (20%), was created for The Cat in the Glass’ first birthday! This combination delivers soft astringency with gentle tannins. Medium dry with a juicy finish! 750ml. 7%.
Our Holy Trinity Perry is a fusion of 3 pressings from 3 consecutive years; 2018, 2019 and 2020. Winning best Perry 2018 at the national fruit show, the first of the 3 pressings is a 50/50 blend of Thorn and Huffcap varieties. We repeated this winning combo for our 2019…
Produced from a single variety Red Love apples, a variety developed in Switzerland which has both a red skin and flesh. The result is a totally naturally red apple juice with absolutely no added colours. The taste of the fresh juice is sweet and tangy, with a long lasting, full…
Depth of Field our 400th brew is a one-off special, a riff on Sun On My Shoulders. This tropical IPA is bursting with peach, melon and mango notes from Citra, El Dorado, Mosaic, Huell Melon and HBC431 hops, with a refreshingly bitter snap to finish. Vegan. 440ml. 6.5%.
Soft, juicy, tropical. TURTLES ALL THE WAY DOWN has pronounced hops and a rounded body with soft bitterness. “If the beer world is balanced on the back of a giant hop, what supports that hop?” “Why it’s hops all the way down of course. 440ml. 5.5%.
A balanced, refreshing blend of local, donated apples and Somerset Dabinett The ratio of local apples to the imported Dabinett is around 50/50. The locals provide clean, fresh-apple notes and angular acidity, the Dabinett brings its distinctive aroma over the top and provides a mildly tannic, lingering finish which sets…
Halfway cultured, halfway wild …we’re talking yeasts here. At the beginning, the plan had been simple – the main, 600 litre tank would be used for the master-blend of cultured fermentations, the lesser, 400 litre tank would be used to blend the wild fermentations into. However, when we got to…
The apple trees for this still cider were planted on the west-sloping meadow of an abandoned dairy consisting of thin and granitic Appalachian loam. Made from twenty varieties of late-harvested apples with the combined juice left to mature in stainless steel. Unfiltered, un-fined, it’s both earthy and wild, yet gracefully…
Kessel Run. A peanut butter/jelly Porter. Redolent of sepia-tinged childhood, playing army with your mates on those endless summer days when you were 9….back home in under 12 parsecs for butties and pop…. 330ml. 13.1%. Vegan.
A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning…the coffee bursts in with dark chocolate in abundance….next comes the sweet maple syrup, rich and deep…hair of the dog never felt this good……
Ad Infinitum is made with single origin Scottish malt from the excellent Auchtermuchtians of @CraftyMaltsters and is hopped with the finest whole cones of Tettnang (from @LocherHopfen) in quantities which will astonish and delight. It begins life in open fermenters with our house Saccharomyces before a longer maturation in oak…
A 9.1% Tettnang pale ale. This special beer is the stronger, richer partner of Ad Infinitum. As with all our beers, it’s open fermented with our house Saccharomyces culture before a longer, slower fermentation in oak with house Brettanomyces and dry hops. Billowing foam sits on a beer of an…
Ethereal Substances is a 6.8% Scottish pale ale made with single origin Scottish malt from @craftymaltsters. It is hopped both with Huell Melon and West Coast aristocrat, Centennial. Prodigious foam radiates tropical fruits (melon, of course, but also ripe passionfruit and dried pineapple), sherbet funk and toasted milk bread. Oak…
This beer takes a quite different approach to showcasing some special hops. It is a 6.2% pale ale brewed with Maris Otter and hopped with Brook House Goldings as well as some very fine cones of Yakima Chief Centennial. The goal with this beer was to accent the refined bitterness…
This is a 3.8% Saaz table beer. In the 1800’s, funky, hoppy table beers were a very Scottish thing, and Saaz was a favourite variety of the producers who made them. Siphonaptera draws inspiration from this tradition. It is pale in colour and fluffy in foam. On the nose, there…
We’ve gone through great lengths to refine the process to yield a Rich and Creamy Flavor and mouth feel to show case the decadent flavors yet leave the harsh taste that dark grains can often leave behind. Incredible mouthfeel yet not cloyingly sweet to aid in its drinkability. 500ml. 7%.