Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
Poire Granit Eric Bordelet Pear Perry is a remarkable and complex poiré made from three hundred years old trees. The nose expresses stony notes (chalk,flint), fresh herbs and mint, joined by notes of pear, quince, pineapple and caramel. The palate offers acidulated apple flavours. Good ageing potential. Vegan. 750ml. 4.5%.
Sidre Brut, Eric Bordelet, dry Normandy cider, biodynamic. Sidre brut is dry, mellow, lively and a refreshing acidity. There are roughly 15 different types of apple which make their way into the blend, including Douce Moene and Sang de Boeuf. The land is composed of schists and sedimentary rocks dating…
Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
Tropical fruit, gravelly loam, grapefruit pith. The Emerald necklace is the name of the high elevation land encircling the southern ends of New York’s deep, glacially carved lakes with a network of publicly owned land where forest-edge succession dominates the landscape and wild apple seedlings thrive. The apples in this…
Still, off dry cider from a single organic orchard in the Finger Lakes region of New York State. Incredibly well balanced acidity and tannin with hints of honey, lemon curd and pine needles. 750ml. 8%. Serving Suggestion: Angel hair pasta (capellini) with Sun Gold cherry tomatoes, warm olive oil and…
Wild foraged apples from DeRidder Grove upstate NY are wild fermented in neutral barrels and bottled pét-nat. High acid and high sugars make for a jangly, fruity pet nat with hints of kiwi, lime and fresh mint. 750ml. 8%. Serving Suggestion: This high acid, high tannin mouthful makes a powerful…
Traditional method perry made from 100% wild foraged pears. The growing season was sunny and dry resulting in high sugars in the fruit. Wild fermented in steel tanks and secondary fermentation in bottle. Lilac, kasha and yellow peach notes. 750ml. 8%. Serving Suggestion: grilled shishito peppers, creamy potato salad with…
Macerated for 8 of Earth’s rotations then pressed direct to barrel for an impromptu fermentation. Blessed by the yeasty bois. Post ferment elderflower & hibiscus abutilon were introduced courtesy of spurrell foraging. Evocative of sun drenched meadows and bumblebees. 750ml.
Some groovy juice, combo of 5 different apples & Howell pear. Skin maceration, barrel ferment. Elderflowers & coriander on the nose, grapefruit, dragonfruit & blueberries on the palate. 750ml.
Pale straw gold with exceptionally fine champagne-like bubbles The unique Sandstone geology of the Exe valley is at the forefront of this bright, vibrant cider, where prominent sandstone minerality and salinity combine with red apple skin, honey and beeswax. Apples : A field blend of carefully selected, uncommon & often…
Appley, normandy-style cider made using the ancient art of keeving. Sweet honeysuckle and baked apple flavours balanced by mellow tannins and a tarte tatin sharpness. Apples selected from Huxham and Woodrow orchards. Store chilled and upright. Serve – lightly chilled Food pairing suggestions – This cider pairs perfectly with sushi,…
Vibrant & aromatic, fruity sparkling cider with tropical notes & delicate tannins. Wild fermented, unsprayed rare & unusual apple varieties from the 2022 vintage blended with freshly pressed apples & pears from the 2023 vintage all grown and handpicked in the Exe valley orchards we foster. Unfiltered and unfined with…
Delicate, ripe tropical fruit on the nose and grapefruit pith, bitter orange and wild herbs on the palate, with lingering soft grippy tannins . Perfectly ripe, exceptionally aromatic, unsprayed apples were handpicked from Exe valley orchards. A spontaneous fermentation was bottled towards the end of primary fermentation to capture a…
Fermented in contact with the skins of intensely aromatic yellow apples, with wild yeasts & zero added sulphite. Snicket is zesty & vibrant, dry yet fruity naturally sparkling cider with smokey lemon sherbets on the tongue. It is unfiltered & unfined so contains a natural sediment -gently incorporate this into…
Based on the Italian coffee based dessert ‘affogato al caffe’. This imperial coffee stout showcases the best of bitter coffee and sweet chocolate malts. An indulgent digestif. 330ml. 11%
Blend: 20% cooking & 80% dessert apples Maturation: cellar aged for min. 12 months Dosage: Kentish Pip Cider TASTING NOTES On the nose – Caramel, toasted apple, toffee On the palate – This cider has a crispness with a delicate acidity followed by green apple and pear ending with a…
Gregg’s Pit Perry is made from Barnet (20%), Brandy (30%) and Winnals Longdon (50%) varieties of pear. Light golden colour, delicate, floral, clean notes of gooseberry and citrus to nose and palate with some residual sweetness and slight acidity to finish. Medium. 375ml. 5.5%
Thorn Single Variety 2020. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
Single varieties of bitter sweet apples are naturally fermented using wild yeast and then bottle conditioned to produce a naturally sparkling cider. Individual varieties are then selected and blended under pressure to produce a complex medium dry cider. The product changes from batch to batch due to the selection and…
Light and fruity. A mixture of heritage orchard perry pears. Double fermented with secondary fermentation in the bottle using the Methode Traditionnelle method (The same as champagne). Medium dry with small effervescent bubbles. The perfect drink for an occasion or a low alcohol, locally produced alternative to imported sparkling wine.…