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£3.25
Incorporating Brown Snout and Yarlington Mill, this elderflower cider is a refreshing, medium-sweet sparkling drink. The cider is infused with freshly foraged wild elderflowers. Prepare for a fresh and zesty taste. This elderflower cider offers up crisp, green fruit flavour with a Muscat scented finish. Hugh Fearnley-Whittingstall is a multi-award-winning…
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£14.95
Highland Disco is a collaboration with Grant Hutchinson of Re:Stalk. We came up with the idea during a conversation about cider, whisky and music. For this exceptional cider, we’ve barrel-aged a blend of 2019 and 2020 Discovery Cider in a highland whisky barrel for 18 months. It was then blended…
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£4.95
hopped with Ernest hops, which are grown at Hukins Hops, located only three miles away from our orchards. This delicious cider celebrates local Kentish terroir. Expect smokey stone fruit with crisp red apple and medium body and acidity. This first run is packaged in a limited edition can designed by…
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£2.20
Our Kentish Apple Juice is a delicious and naturally sweet sparkling apple juice. We press Jonagold apples grown on the Nightingale farm in their prime condition to capture the full flavour of Kent-grown fruit. Sparkling water is added for a refreshing taste. Made from fresh fruit juice (never concentrate) and…
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£4.25
Love Bird is a wild-fermented rosé cider that celebrates red-fleshed fruit. Made from Discovery, Redlove and Bramley apples. With wild strawberry, cherry, rose and sherbert on the nose and palate. Finishes with a bright acidity and citrus. Pours a delicate rose blush hue. 440ml. 4.5%. MEDIUM SPARKLING CIDER | 2022…
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£4.95
This special collaboration blend with Nightingale Cider marks CITG’s fourth birthday. Expertly blended by Pommeliers Nicky Kong, Cath Potter and Sam Nightingale, it brings together a unique mix of Kentish ciders. To offer a diverse experience, we’ve released it in three formats: cans, bottles, and kegs—with can conditioning being a…
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£14.95
This special collaboration blend with Nightingale Cider marks CITG’s fourth birthday. Expertly blended by Pommeliers Nicky Kong, Cath Potter and Sam Nightingale, it brings together a unique mix of Kentish ciders. To offer a diverse experience, we’ve released it in three formats: cans, bottles, and kegs—with can conditioning being a…
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£3.60
Sparkling Medium Dry Barrel Aged Cider. Gold Rush celebrating its 10th iteration. A cider blended with Ryan Burk, now of Occam Cider in the Hudson Valley in New York. It celebrates the many wonderful possibilities of tannic cider fermented by wild yeasts in oak barrels. A dark bright molasses amber…
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£11.50
A blend of mid season October perries fashioned from perry pears grown on old standard trees. Bottled with some fermentable pear sugars remaining to give gentle conditioning in the bottle A clean, citrus driven layered pear fruitiness with a gentle fizz. Sparkling Medium Dry Perry. 750ml. 7.2%