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£10.00
A highly regarded heritage cider apple. Late harvest, slow fermentation and regular racking has tamed the bittersweet of the HMJ. Just off dry with natural residual sweetness, this is smooth with delicious apple and apricot notes. Rounded off with a light astringency and mild tannin. Great with creamy cheese or…
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£15.95
Full “Methode Traditionelle.” Pick press and ferment early season apples. Let them ferment over winter and then secondary ferment in the bottle and aged to develop the flavour profile. Bold fresh apple aromas with subtle complexity. Fresh, crisp and effervescent to taste. Perfect served chilled as a welcome or celebration…
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£10.00
Early bittersharp, very old variety. Clear, crisp and wonderful flavour. A bit of a triumph from last years pressing. Benefitted from spending several months in Irish oak casks. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 8.4%
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£10.00
Possibly your only chance to try this rare apple this year! We only bottled 60 x 750ml bottles of this rare apple this year. Very interesting cider, lovely yellow/gold colour, a very interesting cider with lots of character. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage.…
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£14.50
A blend of dessert, culinary, bittersweet and bittersharp cider apples grown in Wales without the use of chemicals. Hand harvested. Fermented slowly over winter with native yeasts. Bottled between Candlemas and May Day. Bottle fermented over summer with native yeasts and bramble and clover honey harvested in Bro Ddyfi late…
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£14.50
A blend of dessert, culinary and bittersweet cider apples grown in Wales without the use of chemicals. Hand harvested. Fermented slowly over winter with native yeasts. Bottled between Candlemas and May Day. Bottle fermented over summer with native yeasts and bramble and clover honey harvested in Bro Ddyfi late in…
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£14.50
A blend of dessert, culinary and bittersweet cider apples grown in Wales without the use of chemicals. Hand harvested. Fermented slowly over winter with native yeasts. Bottled between Candlemas and May Day. Bottle fermented over summer with native yeasts and bramble and clover honey harvested in Bro Ddyfi late in…
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£14.50
A blend of everything from the orchard apple-wise. Stoke Red, Yarlington Mill, Dabinett, Browns, Kingston Black, Fredrick. With many of these apples containing acid you’d expect the blend to be sharp but it’s quite mellow. It’s a pleasant fruity cider. The second vintage from our own biennial orchard (first was…
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-9% Off
£13.50£12.25Pommage 2019 Fruit from the main cider orchard they harvest at Hawkswood Farm a short distance from the town of Hay on Wye on the Welsh border. Stoke Red (bitter sharp), Kingston Black (bittersharp), Bulmer’s Norman (bittersweet) , Chisel Jersey and Dabinett (both bittersweet) were blended throughout the pressing season.…