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£10.00A bold, dry, tannic cider made from 100% fresh pressed Somerset Redstreak apples. Naturally sparkling. Wild fermented. Unfiltered. Unpasteurised. No added sulphites. 750ml. 5.9%.
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£10.00Made from the fruit of apples we propagated 15 years ago for our friends on Longhill, now the fruit of our combined labours has come back Prospect. The orchard is a mix of mild bittersweets, cookers and dessert fruit, and at similar altitude to Prospect Orchard, but on the other…
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£11.00A light yet satisfyingly combination of dessert fruit from the Mystic East (Herefordshire) and tannic late season cider fruit from the Wild West (Prospect Orchard, Powys). A lovely, refined cider perfect for celebration. Sherbetty bubbles, balanced tannins and refreshing acidity. 750ml. 6.7%.
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Out of Stock
£10.00Beautifully balanced, bright bittersweet cider with great depth of flavour. 750ml. 6.2% Made from 100% fresh apples pressed in 2021. Wild fermented, unfiltered, unpastuerised, no added sulphites!
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£11.00100% juice fermented with native wild yeasts. Unfiltered, unpasteurised, no added sulphites. A single varietal, petillant naturel cider made from Jonagold apples. Lemon, lime and summer fruits combine with a pleasing cedarwood finish. Contains sediment. Serve chilled. 750ml. 6.4%.
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£11.50
A single variety cider made from Kingston Black apples harvested from a row of old trees in Herefordshire, fermented and cellared in the Cambrian Mountains. On the nose, cinnamon, vanilla and buttered toast. On the palate, a delicate natural carbonation, tropical fruit acidity and a complex tannic backbone. 750ml. 7.2%.
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£10.00A light, naturally sparkling cider made from 100% fresh pressed Cox’s Orange Pippin apples. Wild fermented, unfiltered, unpasteurised. No added suphites. Contains sediment. 750ml. 6.9%.
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£12.50
Another rocking vintage from Prospect Orchard! Grown, pressed, fermented, bottled and cellared at 1150 feet in the Cambrian Mountains. We reckon you can taste every one of the 450 varieties of apple in this cider. Our museum orchard is planted with over 450 different varieties, all of which go into…
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Out of Stock
£12.50
Grown, pressed, fermented, bottled and cellared at 1150 feet in the Cambrian Mountains. We reckon you can taste every one of the 450 varieties of apple in this cider. Our museum orchard is planted with over 450 different varieties, all of which go into this orchard blend. Early cold racked.…
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£11.00
100% juice fermented with native wild yeasts. Unfiltered, unpasteurised, no added sulphites. A blend of early season dessert, cooking and cider apples picked from Prospect Orchard and local gardens. Contains sediment. Serve lightly chilled. 750ml. 6.3%
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£12.50
A naturally sparkling dry cider made from over 300 varieties of apple grown, pressed and bottled at Prospect Orchard. This petillant naturel cider was pressed in 2020, wild fermented and bottled before the end of fermentation, leaving the residual sugar to finish fermenting in the bottle resulting in a light…
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£11.50
Topping Out 2021 “The Timber Framers’ Favourite” This was our favourite cider when working our 300 year old oak barn frame. Topping out is the ceremony of putting a freshly cut branch (in our case apple) on the last beam of a construction. This was cider that we toasted to…
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£12.50
A single variety Somerset Redstreak cider fermented and aged in Bushmill’s whisky casks. The soft tannins of the Redstreak are balanced beautifully by the gentle oak and spirit of the cask. We really enjoy the Somerset Redstreak apple and make several different ciders with it. Our Dinosaur is made with…
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£10.00
A single orchard blend from a mature Shropshire orchard, owned by James at Wilderness Brewery. A late pressed cider, surprisingly bringing to mind Spring and fresh, green growth. Hazy apricot colour. Still and dry. On the nose summer meadows. Light tannins with balanced acidity. Apricots and stone fruit, fresh Spring…
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-16% Off
£15.95
Amber blended barrel aged wild ale. Blend 30 is a blend of six barrels of amber sour – Between 19-29 months old. 750ml. 6%
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-16% Off
£15.95
Golden blended barrel aged wild ale. Gold blend #30 is a blend of six barrels of amber sour – between 19-29 months old. 750ml. 5%
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-14% Off
£15.50
50/50 blended golden barrel aged wild ale. 50/50 is a blend of barrel aged gold with fresh Gold that has just completed primary fermentation. The fresh Gold is added to a blend of 19 month old Gold and 18 month old Gold. 750ml. 5%
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-17% Off
£9.95
Wild ale refermented with plums. Tasting notes: On the nose, ripe sweet fruit, on the palate a lovely integration with fruit, creamy carb, sweet gentle fruit and gentle acidity. 375ml. 5.6%
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-17% Off
£9.95
Black muscat – wild ale refermented with red wine grapes. Tasting notes: Big aromatics of rose water, turkish delight and sweet lolly, lots of fresh grape and energy in a quaffable beer. 375ml. 5.8%
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-25% Off
£8.95
Golden BA wild ale with muscat grapes. After spending 6 months in an Amphora the spent Muscat grapes are transferred onto BA Gold blend for 3 months then aged in bottle for 4-5 months. 375ml. 5.2%
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£17.50
Highly expressive perry, from an exceptional vintage year for making this luscious perry. Made in small individual single varieties and blends, the team at Wilding sourced the very best pears around including varieties like Moorcroft, Yellow Huffcap, Taynton Squash, Barland and Pine and more. This is heady on the nose…
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£14.95
This is the first single orchard selection Wilding have made from this orchard which they started renting in 2021. There are a good selection of quality cider apples planted here, and Sam & Beccy have selected Dabinett, Reinette D’Obry, Chisel Jersey, Brown’s Apple, Harry Masters Jersey and Ellis Bitter for…
