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-21% Off
£7.50A dry, still cider matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed as the same way as wine. 750ml. 7%. At Cidentro Cider House we serve cider differently. *** As featured in The Guardian *** *** Silver Medal winner…
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£26.00Cidrerie du Vulcain Cidre de Fer 2018, Demi sec style, Natural Cidre, wild yeast fermentation. Made from the Fer Apple Variety (19th Century German Apple) this is lightly filtered then bottle to finish off fermentation. A delicate mousse feel, think fruit souffle, with a hint of citrus and bitters. Gorgeous Cider,…
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£29.95Cidre Trois Pepins Cidrerie du Vulcain, natural cider, blend of Apple, Pear and Quince, outstanding cider for fine foods. 750ml. 5%.
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£23.95
Premiers Emois Cidrerie du Vulcain 2019, swiss Doux (sweet) sparkling cidre, with organic native heirloom apples, wild yeast fermentation. Jacques Peritaz cider maker extraordinaire in Switzerland producers different ciders each year depending on the fruit available and the vintage. He uses indigenous yeast partial fermentation in stainless steel tanks for…
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Out of Stock
£24.95Transparente Cidrerie Vulcain, dry natural cider, Fribourg area of Switzerland. This cider is made from a blend of soft apples that have great natural acidity. Green apples blended with different varieties, the unripe fruits giving lots of freshness to the sweeter varieties used. The varieties of sweet apple present in…
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£5.00
Features: Can be carried by hand or over the shoulder Handle length 67cm Ideal for events Dimensions: 38 x 42cm Maximum print area: 33 x 36cm Maximum embroidery: 18 tubular hoop Capacity: 10 litres 100% cotton
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£4.25
A trio of Motueka, Pink Boots and HBC 630. As always we aim for this pale to be light and hoppy, packing as much flavour into a sessionable package. 440ml. 5%.
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£3.50
For 2025’s special International Women’s Day releases, we’ve teamed up with two charities; National Ugly Mugs and Manchester Action on Street Health to create two distinct beverages. Fifty Springs is our take on a hopped fresh, homemade lemonade. We’ve added lemon juice, pineapple and some Citra hops to add a…
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£3.50
The ultimate thirst-quencher, this AF IPA is absolutely brimming vibrant hop flavours and refreshing notes of zesty orange and succulent peach. Just when you think it couldn’t get any better, a lip-smacking savoury finish leaves you longing for another sip. 440ml. 0.5%.
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£6.95
Hop on board the good ship I Have Become The Boat for a ride assisted by two essential hops modern classic hops. Citra and Mosaic shine through in this DDH IPA that was originally brewed to celebrate the fresh batches we receive each year. With a slightly higher dry hopping…
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£3.75
As the days grow darker so does the beer we drink. And our most recent foray into the dark arts aims to be the perfect companion for those long winter evenings. The tagline for this Nitro Porter is smooth & refined and we believe it lives up to the hype.…
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£13.95
This was our first time working with Browns and Tremletts. Tremletts being a variety with a lot of tannin originating from Devon, and Browns being a variety known as bittersharp that has a great acidity. The blend was based on earlier ripening varieties and as a result the ambient temperature…
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-9% Off
£15.95
Bramble, Thorn and Briar Wild Ale by Crossover Blendery. Our base golden ale (60%/70% malted barley, 40%/30% raw wheat) spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Victoria blackberries (from Herefordshire) and organic Driscoll Maravilla…
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£17.50
Process: Golden ale spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2…
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-8% Off
£16.50
Process : Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The…
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£3.95
Tannic, full bodied dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. Serve chilled. 500ml. 7.4%.
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£10.00
Medium single variety perry 2022. A lightly sparkling perry, delicate and refreshing, with floral and pear notes. Our Black Worcester pears are handpicked from a single tree in the Black Mountains and are pressed, fermented using wild yeasts and bottled on our smallholding. Contains sulphites. 750ml. 4.4%.
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£3.95
Dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.4%.
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£3.95
Dry and sharp. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.2%.
