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£9.50In 2014 we grafted a row of Brown Snout & Chisel Jersey trees; two historic bittersweet varieties full of character. Their first crop, in 2019, was fermented in an oak cask, and produced a powerful, chocolatey, delicious cider. But all that tannin needs time; so we let it rest until…
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£9.50Brown Snout is a beloved Herefordshire bittersweet variety, but the orchard we used to buy apples from was grubbed up in 2017. Since then we have searched for a new supply fruitlessly! Finally in 2020, thanks to a tip-off from Pat of Jolter Press, eight of us spent a drizzly…
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£6.95One of the most important cider apples taken in a new direction by the simple act of fermentation in an oak cask. A practice used by British cidermakers for hundreds of years; a tool to aid in the expression of flavour and development of tannin. A smooth, full bodied bittersweet…
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£11.00Butt is a wonderful pear which ripens late in the season. Hard as rock until just when it ripens, this bottle is actually a blend of Butt grown on Broome Farm and on Carswell Farm. The dual sourcing of fruit adds complexity to the single variety – showcasing the full…
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£9.00Foxwhelp is back. An early season cider apple that has been grown in Herefordshire for four hundred years. It is iconic, no apple is more recognisable instantly in the glass, through it’s strawberry-come-raspberry aroma or it’s lip smacking acidity. 2020 was an off year for our trees, meaning they produced…
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£10.00Our prizewinning Foxwhelp at this year’s International Cider Competition at the Museum of Cider – a Foxwhelp like no other we have made before. A remarkable Foxwhelp – the OG on this pressing started at 1.068, meaning this is made from apples with about 30% more sugar than in a…
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£3.50
Cherry Pearmain is a curious apple; recorded in 1884 as being a ‘very old’ variety but with ‘no known history.’ We grafted this apple as one of our ‘2040 Project,’ aiming to introduce 64 new varieties to the farm by 2040. To our delight, the row of Cherry Pearmain trees…
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£10.00A rare cider. The 2022 harvest produced such spectacular and exciting fruit that when a beautiful oak cask arrived on the farm to be filled in early November, we were hopeful we could make something special. A blend of Dabinett and Kingston Black apples has created a cider bursting with…
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£3.60
Dabinett is the most important cider apple in Britain, widely planted for over two centuries. It is a vintage bittersweet with all the character that makes traditional English cider: tannin, complexity and body. This batch is our first main in stainless steel and the result is a very fruit forward…
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£3.50
Dabinett is surely the most important cider apple. Very widely grown, this Somerset variety is a classic bittersweet with a rich, vanilla creaminess that melds perfectly with everything we love about traditional English cider: tannin, complexity, body. 500ml. 7.4%
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£9.50
Dabinett is the most important cider apple. It grows well, it fruits reliably, and it produces an apple so full of flavour that it will always make a great cider – and the best part is how versatile that flavour is. Dabinett compliments everything. In this bottle, Dabinett has been…
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£6.95
Bitter orange marmalade. Except it’s made from apples, there’s no sugar in it, and it’s a boozy treat. Dabinett, the finest and most loved cider apple, presented from the most outstanding vintage for cider production in over a decade, matured half in oak and half in a neutral container, is…
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£9.50
It is impossible to go wrong with single variety Dabinett. One of the truly great cider apples: bags of flavour, long ripening window, loves fermenting in barrels. This is a blend of two parts 2019 cider, which fermented in neutral and matured in oak, and one part 2020 cider which…
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£3.60
A historic variety dating from the end of 1600s, it is a light bittersharp that produces rather small apples, taking a long time to handpick! However it seems we have been rewarded as we have a cider with a delicious strawberry and raspberry flavour, light in body and easy to…
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£3.95
Dymock Red is a pear rather richer in history than in flavour! It seems to have been propagated at The White House in Dymock, the birthplace of John Kyrle, Man of Ross, as well as being widely grown by the Whittingtons – yes, Dick Whittington’s family. It is a gentle…
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£8.50
Our Ellis Bitter (82%) and Foxwhelp (18%) apples grow side-by-side in Hangman’s orchard, on a steep, south facing hillside. They ripen at the same time, and thus we often choose to blend them together. These are powerful apples, meaning that the real key to this cider is timing. Fermenting in…
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£12.00
The biggest Flakey Bark yet. In the words of the world’s best perry writer, Adam Wells, Flakey Bark ‘insists itself upon you’, and a more apt description of this magnificent pear there is not. A thunderous flavour – full of glorious syrup and ripe pear, leading into complex, punchy, astringent…
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£3.50
Foxwhelp is the iconic Herefordshire cider apple, discovered here over four hundred years ago. Through its vibrant, strawberry fruit aroma and its bursting, zingy, acid-driven, intense flavour, Foxwhelp has inspired generation after generation of orchardist to produce great cider. Foxwhelp is an incredible portal; in drinking it we are able…
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£11.00
Foxwhelp is an apple of singular character. Vibrant and colour, Foxwhelp is full of intense acidity, bursts with gorgeous aroma, and delivers a huge, fruit powered flavour. So what happens if you evolve that flavour by maturing the cider in a peated oak cask? Magic. The amazing profile of the…
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£12.00
The last ever Gin Pear made from our own trees. Unfortunately we had to cut our trees down to prevent Fireblight spreading further into our orchard. This bottle is a portal to the world those trees inhabited. The last essence of their fruit, preserved here for us to enjoy now.…
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£10.00
The penultimate final vintage – we have one 2022 ready to release next year – but our Green Horse trees have been pollarded now, so this is a precious perry for us. 7.6% abv is super high for perry and it comes with loads and loads of flavour. 750ml.
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£10.00
Green Horse is a pear grown and fermented in the Three Counties region since at least 1886. A perry full of flavour, packing in beautiful stone fruit flavours of peach and nectarine alongside a zippy acidity. This vintage is a true delight with delicate floral aromas. In our fight against…
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£8.50
Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
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£8.50
Hagloe Crab is an old variety hailing from just a dozen miles from our farm – dated as early as the 1720s. This is the fourth vintage our young trees have given us and, in our eyes, it is by far the best yet! Hagloe produces a cider with crisp…
