Dry
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£11.00A blend of Dabinett and mixed garden apple varieties, which together have created a smooth, well-balanced drink. It pours a glorious gold colour, just like the sunrise across the River Witham near our cidery. How to serve: very lightly chilled The aroma: crisp green apples meets autumn flora. Young brandy…
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£4.20This is a single variety cider made using Balls Bittersweet cider apples from Charnwood ciders own orchards. Starting with a deep fruitiness, this evolves into a dry, oaky, tannic finish. Bottle conditioned for a light sparkle. 500ml. 6.6%.
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£4.20This is a single variety cider made using Brown’s apple from Charnwood ciders own orchard. It is dry, zingy and fresh with citrus notes making it incredibly moreish. Bottle conditioned for a light sparkle. 500ml. 6.6%.
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£4.20Dabinett A & B are two single variety ciders from the same year but two different Charnwood cider orchards. Fermented separately, different expressions of this apples character can be tasted resulting from a difference in terroir (eg. soil type, altitude). Vanilla, orange, juicy and tannic in varying amounts, which is…
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£4.20Dabinett A & B are two single variety ciders from the same year but two different Charnwood cider orchards. Fermented separately, different expressions of this apples character can be tasted resulting from a difference in terroir (eg. soil type, altitude). Vanilla, orange, juicy and tannic in varying amounts, which is…
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Out of Stock
£4.20A blend of Dabinett and Michelin cider apples from a local orchard, this cider has a soft mouth feel, which accompanied by a subtle spiciness, is very quaffable! Bottle conditioned for a light sparkle. 500ml. 6.4%.
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£4.20This is a single variety cider made using Somerset Redstreak cider apples from Charnwood ciders own orchard. A classic bittersweet variety, this cider is initially fruity in the mouth, followed by a soft bitterness and is reminiscent of late summer hay meadows. Bottle conditioned for a light sparkle. 500ml. 6.4%.
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£7.50A dry, lightly sparkling cider created using a special blend of English bittersweet and bittersharp cider apples to give balanced tannins and acidity. 750ml. 6.5% At Cidentro Cider House we serve cider differently. *** Bronze Medal winner of the International Cider Challenge 2020 ***
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£7.50
A dry, still cider matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed as the same way as wine. 750ml. 7%. At Cidentro Cider House we serve cider differently. *** As featured in The Guardian *** *** Silver Medal winner…
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£9.50
From the finest English cider apples using 100% pressed juice. This dry, still cider has been matured for 15 months. Gold in colour, appley aromas, soft tannins and a dry, mellow finish. 750ml. 6.5%. Apples: Dabinetts, Kingston Black, Michelin, Browns *** Silver Medal winner of the International Cider Challenge 2022 ***
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Out of Stock
£15.95
A luxury vintage sparkling cider made from the finest English apples using 100% pressed juice. Aged for 18 months, undergoing a secondary fermentation. Light bubbles, appley aromas and a crisp, dry finish. This cider is made in the Traditional Method, the same way as Champagne! 750ml. 7.5%. Apples: Katy, Dabinetts,…
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£29.95
Cidre Trois Pepins Cidrerie du Vulcain, natural cider, blend of Apple, Pear and Quince, outstanding cider for fine foods. 750ml. 5%.
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£24.95
Transparente Cidrerie Vulcain, dry natural cider, Fribourg area of Switzerland. This cider is made from a blend of soft apples that have great natural acidity. Green apples blended with different varieties, the unripe fruits giving lots of freshness to the sweeter varieties used. The varieties of sweet apple present in…
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£3.95
Tannic, full bodied dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. Serve chilled. 500ml. 7.4%.
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£3.95
Dry and sharp. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.3%.
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£3.95
Tannic, off dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 6.2%.
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£3.95
Fruit collected almost entirely from Hollow Ash orchards and blended at pressing in the following proportions: Perthyr 40%, Tom Putt 35%, Cherry Norman 20%, Katy 5%. The standard trees are planted 30 feet apart to create a traditional orchard and the fruit is unsprayed to encourage nature to thrive. Dry,…
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£12.95
A blend of apples from a new (to us) orchard. Mostly made of Bramley’s seedling, it also contains a mix of single-tree, single-variety heirloom apples. Dry. Pet-nat. Serve cold and open carefully. May contain sulphites. 7.2%. 750ml.
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£12.95
Single variety Cox’s orange Pippen cider. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. Dry. Pet nat. 6.9%. 750ml
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£9.50
Our Holy Trinity Perry is a fusion of 3 pressings from 3 consecutive years; 2018, 2019 and 2020. Winning best Perry 2018 at the national fruit show, the first of the 3 pressings is a 50/50 blend of Thorn and Huffcap varieties. We repeated this winning combo for our 2019…
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£10.50
A balanced, refreshing blend of local, donated apples and Somerset Dabinett The ratio of local apples to the imported Dabinett is around 50/50. The locals provide clean, fresh-apple notes and angular acidity, the Dabinett brings its distinctive aroma over the top and provides a mildly tannic, lingering finish which sets…
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£10.50
Halfway cultured, halfway wild …we’re talking yeasts here. At the beginning, the plan had been simple – the main, 600 litre tank would be used for the master-blend of cultured fermentations, the lesser, 400 litre tank would be used to blend the wild fermentations into. However, when we got to…
