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10% coconut imperial stout recipe to celebrate our 1000th brew. Luscious, silky, and balanced, with notes of warming vanilla on the nose, and lingering deep roasted malts in the finish. Original artwork by Claudia Bowler and part of our Bigger Picture series, featuring Jack-In-Irons, a mythical giant from Yorkshire folklore. 440ml.
Vegan and Gluten Free.
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Based on the Italian coffee based dessert ‘affogato al caffe’. This imperial coffee stout showcases the best of bitter coffee and sweet chocolate malts. An indulgent digestif. 330ml. 11%
Yonder’s Fourage series is a run of mixed cultured saisons, with each one infused with a single wild ingredient grown in the UK. This iteration uses the native perennial plant, the Sweet Woodruf. Expect herbal freshness with the welcome addition of honey and vanilla. Vegan. 750ml. 6.7%.
New version of one of the world’s finest beers using organic raspberries & cherries. Assemblage No.33 – Seizoen 18|19. 750ml. 6.3%
-9% Off
We’ve gone through great lengths to refine the process to yield a Rich and Creamy Flavor and mouth feel to show case the decadent flavors yet leave the harsh taste that dark grains can often leave behind. Incredible mouthfeel yet not cloyingly sweet to aid in its drinkability. 500ml. 7%.
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