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This special release was mashed with pilsner, spelt and wheat malts. Subtle spices compliment the noble hops. The beer has been fermented with our unique mixed fermentation culture and aged in wine barrels for a year before packaging. Vegan. 750ml. 6.6%.
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A Northwest-style interpretation of the traditional raspberry ales of the old world, Framboise Northwest is a blend of sour blond ales aged in oak wine barrels for upto two years with locally grown raspberries. Clean, tart and packed with fresh fruit flavour, this sour beer blend celebrates the bountiful berry…
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Mango Road features sour blond ale aged in oak wine barrels for up to 18 months then fermented with mangos and infused with jasmine flowers and pink peppercorn. This unique combination of fruit, flower and spice reveals a cross-continental journey of flavors from Oceania and Southeast Asia across Eurasia to…
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Based on the Italian coffee based dessert ‘affogato al caffe’. This imperial coffee stout showcases the best of bitter coffee and sweet chocolate malts. An indulgent digestif. 330ml. 11%
Yonder’s Fourage series is a run of mixed cultured saisons, with each one infused with a single wild ingredient grown in the UK. This iteration uses the native perennial plant, the Sweet Woodruf. Expect herbal freshness with the welcome addition of honey and vanilla. Vegan. 750ml. 6.7%.
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