£8.50
In stock
This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches.
All ingredients (apart from the peaches) were harvested within 33 miles of the brewery. 375ml. 7.2%.
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