£8.50
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This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches.
All ingredients (apart from the peaches) were harvested within 33 miles of the brewery. 375ml. 7.2%.
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A blend of some of the finest dark beers in our barrel store, offering indulgent chocolate notes accented with subtle spice and cacao husks. Resonant with beautiful barrel character. Contains honey and lactose. 375ml. 11.5%.
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Pareto (Port Wine BA) is a monumental wee heavy aged to perfection in port wine barrels for 12 months. Decadent caramel sweetness cut with oak and notes of port wine. Luscious brew suitable for slow sipping. 330ml. 11.5%
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