The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately…
For this iteration of our Belgian Dark Strong Ale, we used oak barrels to mature the beer with the main fermentation duties being carried out by our native New England mixed microbe culture. An opaque ruby-brown with mahogany lining, Sour Cherry Wild Sinister Kid emits a deep, formidable nose displaying…
Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure…
This is the latest batch of this fantastic saison. “Saison Americaine was first brewed on October 11th, 2016 with Hill Country well water, Texas pale malt from Blacklands Malt, German Vienna malt, raw wheat, and hops. It was fermented in an oak foudre for about two months with our mixed…