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£16.95The final 2020 vintage release, and maybe the best of that year. A dry cider aged 12 months in an oak Mostfass, then matured a further 6 months, till it was perfect for release. A fitting end to the 2020 vintage, and one we are very proud of. Named after…
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£4.95First brewed as part of our inaugural birthday celebration, now it’s back with gusto giving you all the peanutty chocolate feels. Peanut butter & chocolate all rolled into one sumptuous silky imperial stout. 440ml. 10.5%.
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£4.95Loaded with Blueberries, Blackberries and Cherries topped off with a touch of vanilla this sour will have you stepping back in time, delving into a big, juicy, berry bouncing pie after a fabulous afternoon spent foraging in the hedgerows and garden. 440ml. 7%.
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£13.95The first large commercial breweries producing beers using hops were brewed in London by Flemish immigrants. The porters that followed were aged in large vessels for a number of months resulting in a beer that would have acidity & a brett character not unlike Oud Bruin styles of their home…
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£7.60Codename: Ryebena. In 2019 we brewed a rye-heavy wort which we put into an oak butt to ferment with our own mixed culture. After several months, it finished fermentation with a good amount of sugar remaining. This sweet, slightly spicy, sour beer needed something special added that would contrast the…
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£8.20Ever since we began brewing, we’ve always sourced our fruit locally, or by foraging for it ourselves. Back in early 2020, we were checking on our sleeping barrels of golden sour & found 2 that displayed quite clean, crisp, almost tannic notes that we decided would suit perfectly with a…
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£12.95
This is our first variation blend of Folly Road, officially our amber sour base blend, fermented 100% with our own mixed culture. In this case, we didn’t feel the blending of these 2 barrels was enough on their own & decided a further addition of fresh Amarillo hops into the…
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£14.95Each vintage of the Art of Darkness allows us to combine the best of our home orchard fruit with some sensitive barrel maturation. After a break in 2020, Art of Darkness returns in style with 2021. It’s a blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months…
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£13.95
sparkling dry cider Bright Lights is a new cider, released from the 2021 harvest, emerging from the dark winter like a big burst of light and warmth – it’ll definitely make you smile! Continuing our experiments with non-traditional cider apples, we took a load of very ripe Bramley apples, pressed…
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£24.95
Famously described by Napoleon as the champagne of England, perry really is the epitome of true English wine. This is our first traditional method perry. It brings together two French varieties of pear – Longbois and Antricotin – grown close to us on Throne farm in the village of Weobley…
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£27.50
This is as unique and elegant a drink as you could hope to find. This began with the picking of damsons from a 100 year old orchard on Walls Hill, site of an ancient hill fort, near by the cidery. These lovely pieces of fruit went through carbonic maceration, in…
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£17.50
They say that lightning doesn’t strike twice in the same place but Once In A Lifetime 2 is an exception that may just prove the rule! Like its predecessor, we moved young Egremont Russet cider from the exceptional 2021 vintage into ex-white burgundy barrels to mature with truly beautiful results.…
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£16.95
apple & perry pear co-ferment, blended with quince & re-fermented with cryo-extracted apple juice Do it Puritan Quince 2020 began life as a co-fermentation of apples and perry pears, later blended with pure quince from barrel and bottled with a little cryo-extracted Egremont Russet, bringing about a second fermentation in bottle and a gentle sparkle. Insanely…
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£12.95
A collaboration between Re:Stalk and Little Pomona. The brief given to James, Susanna and Blair was “pet-nat, grapefruit pith and texture from lees ageing” and boy did they smash it! A blend of Ellis Bitter, Dabinett, perry pears and some Egremont Russet cryo-conditioned this cider sits somewhere between their Col…
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£9.95
zesty refreshment, perfect for the coming months… Made from the second pressing of perry pears with the addition of water, this is our modern interpretation of an old historic drink – perrykin – or an English version of the fashionable piquettes from France. We also like to think of it…
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£9.95
pet nat ciderkin with hops & blackcurrants Made from the second pressing of Dabinett apples with the addition of water, and later refermented on the skins of freshly pressed Siegerrebe grapes, from our friends at stellar English winery, Astley Vineyard, in Worcestershire. This is our latest reprisal of an old…
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£12.50
lightly sparkling, deft barrel influence Cidermakers spend a lot of time thinking about fruit and therefore harvest. This cider was borne of that. 2019 was a difficult vintage, a cool summer and worse in the autumn, with extensive rains and serious flooding. Ruthless fruit selection on our part meant we…
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£13.95
This naturally sparkling perry is made from a single rare variety of perry called Hendre Huffcap, grown by our friend Guy Thomson at Lyde Farm near Hereford. Perry pears are a real rainbow of aromatic and flavour sensations, everything from delicate and pretty to brutally tannic. Hendre Huffcap is the…
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£15.95
From the perfect 2022 harvest, this is our first bottling of Kingston Black, farmed by our friend Robin at Hill Farm near Hereford. Kingston Black, with its natural balance of fruit, tannin, acid and sugars, is one of the few apples that can truly succeed as a single variety cider.…
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£13.95
Stoke Red, for its sheer joyful vibrancy, may be our favourite bitter-sharp cider apple variety. We felt that the rural method, an old technique allowing us to retain natural sugars in the final cider, would be the best way of showcasing the beauty of the fruit and bottling it as…
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£13.50
sparkling dry cider This bottle is our first serious experiment with Yarlington Mill and our first release using it as a single variety. The fruit was grown and handpicked by the team at Hill Farm, south of Hereford City, from amazing orchards planted in the 1980s. Originating in Somerset, Yarlington…
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£15.95
We’re always thrilled to be able to work with fruit from Annie and Norman at Dragon Orchard in Putley. In 2022 the Kingston Black they picked for us was of the highest quality. Great fruit needs only the simplest handling in the cidery. Spontaneous fermentation, a couple of rackings to…
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£14.50
Dry, still cider Old Man & the Bee is our annual homage to our beautiful home orchard and the wonderful fruit it gives us every year. 2020 was a fine season. We escaped early frosts, and with a long warm summer and a mild autumn we harvested balanced fruit, with…
