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£6.75Taking inspiration from one our highest rated Pale Ales, Wandering Eye, we loved the flavour balance but decided to take it to new levels of intensity. On our thickest DIPA malt bill to date and generous rounds of dry hopping, this Imperial IPA celebrates Kohatu, Motueka, Nectaron and Taiheke hops.…
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£6.50You’ll feel like you’re walking through a fruit filled farm when you open a can of this DIPA thanks to an obscene amount of El Dorado and Mosaic built on a strong foundation of Citra. Hops: El Dorado, El Dorado Cryo, Citra, Mosaic. 440ml. 8%.
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£9.50Cidre Fermier (farmhouse cider) by Pacory is from the heart of French cidre country. It has fine bubbles that develop to give a delicate effervescence in this golden straw coloured cider. Its nose expresses cooked fruit notes and fruits jams in an elegant way. In the mouth its frank acidity gives it…
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£14.95A collaborative blend of wild ales with Little Pomona and Burum Collective. A blend of tawny port and rioja barrel aged golden wild ale on foraged plums that had undergone carbonic maceration, a technique borrowed from winemakers, to bring out richer fruit flavours. 750ml. 7%.
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£17.50Perry saison. We aged a golden wild ale, fermented with our mother culture of wild yeasts and microbes, in an ex sherry barrel for 8 months with perry pear lees from our friends at Little Pomona cidery in Herefordshire. A beautiful marriage between pear, malt, lactic acidity, oak and funk.…
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£10.50Sparkling Medium Sweet Cider. The super tasty cider is made by soaking regent grape skins in Ellis Bitter apple juice for three weeks. The skins are strained off and the cider allowed to ferment and then mature for six months, before being blended with naturally sweet new season keeved cider.…
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£11.95Delivering an amazing deep red colour, with complex tannins from apple and grape, herbacious aromatics and fruity keeved cider sweetness. Made back in 2023, by soaking pressed pinot noir and bacchus grape skins on apple juice to extract colour, tannins and flavour. The resulting cider/wine was fermented and matured before…
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£12.95
Six month smokey barrel aged keeved cider. This batch of keeved cider was spotted as being something different way back in the winter of 2020. With complex fruit and delicate balance it stood out as being worth particular attention to become a special product. It was first left to ferment…
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£3.95
This distinctive sparkling cider is made in Somerset by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light…
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£4.00
This distinctive sparkling cider is made in Somerset by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light…
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£11.95
This fruity cider brings together bittersweet cider apples with their pomme family third cousin, the quince. The unique tart astringency of the quince is balanced here by the natural fruity sweetness of our classic keeved cider. Medium sweet. 750ml. 4.8%.
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£7.95
This natural fruit wine is made exclusively from quince, hand picked in orchards on the banks of the river Brue in Somerset. The quince’s rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink with a long fruity finish. Acidic and tart it goes well with strong…
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£11.95
Still Somerset cider, featuring Tremlett’s Bitter & Brown’s Apple; grown in the south somerset parish of Haselbury Plucknett. Fermented with Metschnikowia pulcherrima, partly in burgundy and in rum barrels. Caramel on the nose, smooth white wine mouthfeel, delicate tannins, long after-taste, off-dry. Presented still, in a wine bottle with cork…
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£13.50
Join our funky plums as they take a wild voyage, across a keeved cider sea, on a smokey steam boat. Spontaneously fermented plums, blended with naturally sweet keeved cider, matured in Islay barrels. Sharp plum acidity is balanced by luscious keeved sweetness, whilst generous fruit is enhanced by smooth curls…
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£14.50
Keeved cider with fermented blackcurrants, greengages, gooseberries, redcurrants, whitecurrants and cherries. 750ml. 5.5%.
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£4.00
Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 330ml. 5%.
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£11.50
Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 750ml. 5%.
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£10.00
Naturally sweet Somerset cider, partially fermented in scotch whisky barrels, from Speyside. Soft, fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smoky finish. Tamoshanta is great served chilled, with Somerset cheddar. 750ml. 5.9%.
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£4.00
Naturally sweet Somerset keeved cider, partially fermented in scotch whisky barrels. Soft, fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smoky finish. Tamoshanta is great served chilled, with Somerset cheddar. 330ml. 5.5%.
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£14.95
Black cherries fermented with crushed limes and aged in neutral oak barrels for seven months. Fresh lime aroma on the nose joins rich cherry on the palate. Natural sweetness and soft tannins are layered in from Somerset bittersweet apples for a confident cider finish. Three Cherries is an experimental fermentation…
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£3.95
This cider is made from orchards that lie between the rivers Brue and Sheppey in Somerset. These two rivers link the small towns of Bruton and Shepton Mallet and encircle the village of Pilton, Glastonbury Tor and an archipelago of apple orchards. They define a unique terroir, famous for generations…
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£5.50
A full and fruity IPA with a silky soft body, stuffed with US and NZ hops. Super smashable thanks to the tastiest hops we could find. 440ml. 5%.
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£5.75
Nectaron is likely to become our new favourite and it flies out of the tap room! So you know its gotta be good! Nectaron hops are one of the latest hops to come out of New Zealand, we have paired them up with Citra hops juicy tropical notes to create…
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£4.95
Pipe Dreams let your imagination roam free. Rarely do they bear fruit but this beer is proof that sometimes they do. Azacca hops in the whirlpool and Nelson Sauvin in the fermenter. Loads of oats give body for its modest ABV. 440ml. 4.2%.
