Shop
-
Out of Stock
£13.50This traditional method perry from Bollhayes Cider is made with pears from their own orchard. White gold with fine bubbles in appearance with a caramelised pear and fresh sawn ash aroma. It tastes just like how you remember pear drops tasting, delicate but full-flavoured, and lasting well on the palate.…
-
-11% Off
-
Out of Stock
£3.50Lager lovers rejoice! Beowulf is an unfiltered Helles lager, full bodied with notes of honeycomb, bread crust and a hint of citrus, at an easy going 4.2%. 440ml. Vegan and certified Gluten Free.
-
Out of Stock
£3.60Dune Bug is a 4.7% Lemon & Samphire Gose. Expect a brisk, tart flavour profile with subtle saltiness and samphire notes. Look forward to a crisp, dry and refreshing mouth-puckering finish. 440ml. Vegan and certified Gluten Free.
-
Out of Stock
£3.80We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world. Around 1678 a hybrid between the Criollo and Forastero cocoa trees originated in Trinidad. Known for its floral, fruity characteristics, Trinitario is the predominant…
-
New
£8.95A fresh and fruity blend of Yarlington Mill, Dabinett, Somerset Redstreak, Dove, Brown Snout and Cadbury Redwing from the Montgomery family farm in North Cadbury. 500ml. 4%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
-
New
£16.50A fresh and fruity blend of Yarlington Mill, Dabinett, Somerset Redstreak, Dove, Brown Snout and Cadbury Redwing from the Montgomery family farm in North Cadbury. 500ml. 4.5%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
-
New
£16.50
A light and aromatic blend of Stoke Red, Dunkerton, Brown Snout and Cadbury Redwing from the Montgomery family farm in North Cadbury. 750ml. 5.8%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
-
New
£8.95
A hearty, full bodied and faintly oaky blend of Michelin, Stembridge Jersey, Vilberie and Yarlington Mill from the Montgomery family farm in North Cadbury. Blended with eating apples from Bratton Seymour. 500ml. 5.4%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
-
New
£16.50
A hearty, full bodied and faintly oaky blend of Michelin, Stembridge Jersey, Vilberie and Yarlington Mill from the Montgomery family farm in North Cadbury. Blended with eating apples from Bratton Seymour. 500ml. 5.4%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
-
New
£16.50
A hearty, full bodied and faintly oaky blend of Michelin, Stembridge Jersey, Vilberie and Yarlington Mill from the Montgomery family farm in North Cadbury. Blended with eating apples from Bratton Seymour. 500ml. 4.3%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
-
New
£16.50
A delicate cider with aromas of spiced fruit. Made with Kings favourite, Kingston Black, Dunkerton, Yarlington Mill and Morgan Sweet from the Montgomery family farm in North Cadbury. 750ml. 4.3%. Natural, unpasteurised, bottle conditioned cider. May contain trace sulphites as a result of fermentation (none added).
-
-10% Off
£8.95
Fos is made from the full juice of a blend of locally sourced culinary and dessert apples and Dabinett cider apples which is fermented to dryness, producing a cider where the acidity of the locally sourced fruit is complemented by the bitter sweet tannins of the Dabinett, resulting in a…
-
-9% Off
£10.00
Less that a mile from where the River Alt meets the River Mersey as they flow into Liverpool Bay, lies Alt Cottage, the home of Brennan’s Cider. Here, we produce our exclusive, small batch, whole juice, handcrafted cider. Sólás is made from the full juice of a blend of locally…
-
-11% Off
£15.95
Transcontinental Barrel Fermented Coolship Ale. After 10 years of scheming about it, Russian River brewmaster Vinnie Cilurzo and Brooklyn Brewery brewmaster Garrett Oliver have finally released Refraction. Vinnie sent coolship wort, buzzing with Sonoma native yeasts, on a cross-country trip to Brooklyn. Garrett blended it with fresh wort and then…
-
£36.00
Season 19|20 Blend No. – Bottled 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different…
-
£22.00
The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately…
-
£20.00
Rarer than hens teeth, this is the pinnacle of 3 Fonteinen’s special release beers. Made with 30% fresh raspberries and 5% sour cherries macerated with some of their finest lambic and macerated with local honey in this years blend. This is usually reserved for sale only at the brewery so…
-
£39.95
New version of one of the world’s finest beers using organic raspberries & cherries. Assemblage No.33 – Seizoen 18|19. 750ml. 6.3%
-
£15.50
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams…
-
This Oude Kriek macerated for more than 6 months on its fruit. The lambics in this blend originate from 4 different barrels and 11 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months,…
-
-9% Off
£15.50
Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
-
Out of Stock
£3.95
A dry and delicate perry made from pears grown in our Somerset orchards. 500ml. 5.4%. Malt Review: “Colour: Gold. On the nose: On the honeyed end of the perry spectrum, but it’s light, fresh honey – nothing heavy here. Tinned pairs. Green, springtime notes of honeysuckle and nettle. It’s not…
-
Out of Stock
£19.50
Our perry pears make this deliciously light and refreshing elegant perry with tiny bubbles. Deliciously light and refreshing with tiny bubbles. Serve ice cold. 750ml. 7.2%. REVIEWS Malt Review Colour: Young champagne. On the nose: Really lovely. One of those noses from the Newton Court Black Mountain or Jörg Geiger…
