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£20.00Rarer than hens teeth, this is the pinnacle of 3 Fonteinen’s special release beers. Made with 30% fresh raspberries and 5% sour cherries macerated with some of their finest lambic and macerated with local honey in this years blend. This is usually reserved for sale only at the brewery so…
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£39.95New version of one of the world’s finest beers using organic raspberries & cherries. Assemblage No.33 – Seizoen 18|19. 750ml. 6.3%
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£15.503 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams…
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This Oude Kriek macerated for more than 6 months on its fruit. The lambics in this blend originate from 4 different barrels and 11 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months,…
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£19.95Ice Cider or Apple Ice Wine has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider. It takes over…
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£19.50Our perry pears make this deliciously light and refreshing elegant perry with tiny bubbles. Deliciously light and refreshing with tiny bubbles. Serve ice cold. 750ml. 7.2%. REVIEWS Malt Review Colour: Young champagne. On the nose: Really lovely. One of those noses from the Newton Court Black Mountain or Jörg Geiger…
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£19.50Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%
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Out of Stock
£13.50
A single variety perry made from the renowned Hendre Huffcap pear using the méthode ancestrale approach. This unfiltered naturally sparkling perry is a glorious straw colour bursting with fresh elderflower aroma and taste. There are gentle tannins which linger with each mouthful. Sparkling, medium dry, 750ml. 7.6%.
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£9.95
The rich juice of Black Isle grown bittersweet apples wild fermented and matured for 6 months in a whisky cask from the island of Islay, famed for it’s smoky peated whisky. A tale of two islands in one bottle. 750ml. 7%.
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£11.50
A blend of garden fruit that came out off the charts fruity. This is sharp without being overwhelmingly acidic and is a real lemon and lime fruit punch. No tannins to speak of whatsoever. All this adds up to a beautifully light, unbelievably fruit forward and incredibly moreish cider. 750ml.…
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£11.50
Dry Highland Scrumpy. A blend of bittersweet and sharp apples, wild fermented to fully dry and matured in ex whisky casks over winter. For best results, drinks outdoors. 750ml. 7%.
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£8.95
A Gueuze is made through the careful blending of old and young Lambic and Cantillon’s flagship beer is a classic example of the traditional Brussels artform. Funky and tart with a Champagne-like effervescence and delightful dry length and finish. Quite simply a masterpiece. The Gueuze Cantillon, a real spontaneous fermentation…
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£4.75
This cider is a blend of locally foraged apples from village gardens and small orchards. IT is light, floral, crisp and reminds us of the joys of spring when blossom is bursting, warmth is returning and nature is awakening. Contains sulphites. 500ml. 5.8%.
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£10.00
This cider is 100% Dabinett (from 2019) fermented and aged in an ex-red wine barrel. The result is well-rounded, mature and complex. A little like our grandfather Francis Cook, affectionately known as Franko. 7.8% abv & 750ml. How to serve: very lightly chilled On the nose: citrus orange flesh, vanilla…
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£10.00
A blend of 80% Dabinett (from 2019) with 20% Crab apples (from 2020). The result is a handsome marriage of well-behaved tannins and a little wild youthful edge. Just like our beautifully brilliant Border Collie: Indy. Bottle conditioned with 10g/l of molasses, open and wait 30 seconds before pouring to…
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£13.50
This cider is an annual blend from our own orchard. A snapshot in time of the vintage each year, it gives an expression of the apple varieties, the weather & the land. Each year is unique depending on the yields of our eight different varieties. Despite the yearly variation, this…
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£11.00
This lightly sparkling cider is mainly made from Redstreak cider apples. The name of which reminds us of the acrobatic display team that frequently fly over our cidery. It is full of red apple fruit flavour, with soft tannins, gentle acidity & a dry but juicy finish. 750ml. 6%.
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£11.00
A blend of Dabinett and mixed garden apple varieties, which together have created a smooth, well-balanced drink. It pours a glorious gold colour, just like the sunrise across the River Witham near our cidery. How to serve: very lightly chilled The aroma: crisp green apples meets autumn flora. Young brandy…
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£7.50
A dry, lightly sparkling cider created using a special blend of English bittersweet and bittersharp cider apples to give balanced tannins and acidity. 750ml. 6.5% At Cidentro Cider House we serve cider differently. *** Bronze Medal winner of the International Cider Challenge 2020 ***
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-21% Off
£7.50
A dry, still cider matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed as the same way as wine. 750ml. 7%. At Cidentro Cider House we serve cider differently. *** As featured in The Guardian *** *** Silver Medal winner…
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Out of Stock
£26.00
Cidrerie du Vulcain Cidre de Fer 2018, Demi sec style, Natural Cidre, wild yeast fermentation. Made from the Fer Apple Variety (19th Century German Apple) this is lightly filtered then bottle to finish off fermentation. A delicate mousse feel, think fruit souffle, with a hint of citrus and bitters. Gorgeous Cider,…
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£29.95
Cidre Trois Pepins Cidrerie du Vulcain, natural cider, blend of Apple, Pear and Quince, outstanding cider for fine foods. 750ml. 5%.
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Out of Stock
£23.95
Premiers Emois Cidrerie du Vulcain 2019, swiss Doux (sweet) sparkling cidre, with organic native heirloom apples, wild yeast fermentation. Jacques Peritaz cider maker extraordinaire in Switzerland producers different ciders each year depending on the fruit available and the vintage. He uses indigenous yeast partial fermentation in stainless steel tanks for…
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£24.95
Transparente Cidrerie Vulcain, dry natural cider, Fribourg area of Switzerland. This cider is made from a blend of soft apples that have great natural acidity. Green apples blended with different varieties, the unripe fruits giving lots of freshness to the sweeter varieties used. The varieties of sweet apple present in…
