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£13.95This was our first time working with Browns and Tremletts. Tremletts being a variety with a lot of tannin originating from Devon, and Browns being a variety known as bittersharp that has a great acidity. The blend was based on earlier ripening varieties and as a result the ambient temperature…
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-9% Off
£15.95Bramble, Thorn and Briar Wild Ale by Crossover Blendery. Our base golden ale (60%/70% malted barley, 40%/30% raw wheat) spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Victoria blackberries (from Herefordshire) and organic Driscoll Maravilla…
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£17.50Process: Golden ale spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2…
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-8% Off
£16.50Process : Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The…
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£10.00Medium single variety perry 2022. A lightly sparkling perry, delicate and refreshing, with floral and pear notes. Our Black Worcester pears are handpicked from a single tree in the Black Mountains and are pressed, fermented using wild yeasts and bottled on our smallholding. Contains sulphites. 750ml. 4.4%.
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£3.95Dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.4%.
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£3.95Dry and sharp. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.2%.
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Out of Stock
£3.95
Tannic, off dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 6.2%.
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£11.00
Medium Dry single variety perry. Sharp and citrussy with light floral notes. Our Gin perry pears are handpicked from traditional orchards in Herefordshire and Monmouthshire and are pressed in a small batch of 150 litres, fermented using wild yeasts and bottled on our smallholding. 750ml. 4.8%.
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£11.00
Single variety medium perry. A balance of sweet and sharp, with soft tannins. A hint of grapefruit and cream soda. Made in a small batch of 170 litres, from full juice, using wild yeasts and the pet nat method to give a natural sparkle and sweetness. Unfiltered and unpasteurised. 750ml.…
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£11.00
Medium sweet single variety cider 2022. Kingston Black is regarded as the perfect cider apple, balancing high sugar and acidity with moderate tannins. The apples for this cider are handpicked from a single tree in a traditional orchard near Hereford and are pressed, fermented using wild yeasts and bottled on…
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£3.95
Cherry Norman & Tom Putt. Dry cider.Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.2%.
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£3.95
Sharp, fruity, dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. Serve chilled. 500ml. 7%.
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£10.00
Medium sweet single variety Perry 2021. A very old variety (1676) with a light, crisp and citrussy flavour. Our Thorn perry pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 360 litres, from full juice, using wild yeasts and…
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£11.00
Medium single variety perry. A very old variety (1676) with a light, crisp and citrussy flavour. Our Thorn pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 100 litres, from full juice, using wild yeasts and the pet nat…
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Out of Stock
£23.95
Cidre This Sider Up Cyril Zangs, Normandy Cider, racy, crisp, minerally cider. Wine disguised as cider! This particular cider is made from 9 varieties from a single orchard. Earthy, complex but with lovely freshness . You have to wash down some cheese and ham galettes with a bottle of this.…
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£18.95
Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels. 375ml. 5.5%.
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£28.00
Ivy. A Spontaneous Wild Ale Aged in Oak Barrels For Two Years. Bottled 4/20. Vegan. 750ml. 6%
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£28.00
A Spontaneous Wild Ale aged in oak barrels blended from three years. Vegan. 750ml. 5.5%
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£29.00
A spontaneous Wild Ale aged in oak barrels for two years with black & red raspberries. Vegan. 750ml. 7%
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£6.35
Into the Haze, our IPA. Soft, juicy, citrus and tropical fruit laden IPA in our house style. This beer has clean malt structure, peachy yeast esters, and the saturated presence of Citra and Simcoe. Refreshing, clean and beautiful to drink! 500ml. 6.2%
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£5.10
Crisp, yet soft hoppy session ale with Idaho-7, Simcoe, Citra and Mosaic hops. Gluten Free. 500ml. 4.2%.
