Dabinett is the most important cider apple in Britain, widely planted for over two centuries. It is a vintage bittersweet with all the character that makes traditional English cider: tannin, complexity and body. This batch is our first main in stainless steel and the result is a very fruit forward…
Dabinett is the most important cider apple. It grows well, it fruits reliably, and it produces an apple so full of flavour that it will always make a great cider – and the best part is how versatile that flavour is. Dabinett compliments everything. In this bottle, Dabinett has been…
Bitter orange marmalade. Except it’s made from apples, there’s no sugar in it, and it’s a boozy treat. Dabinett, the finest and most loved cider apple, presented from the most outstanding vintage for cider production in over a decade, matured half in oak and half in a neutral container, is…
It is impossible to go wrong with single variety Dabinett. One of the truly great cider apples: bags of flavour, long ripening window, loves fermenting in barrels. This is a blend of two parts 2019 cider, which fermented in neutral and matured in oak, and one part 2020 cider which…
A historic variety dating from the end of 1600s, it is a light bittersharp that produces rather small apples, taking a long time to handpick! However it seems we have been rewarded as we have a cider with a delicious strawberry and raspberry flavour, light in body and easy to…
Dymock Red is a pear rather richer in history than in flavour! It seems to have been propagated at The White House in Dymock, the birthplace of John Kyrle, Man of Ross, as well as being widely grown by the Whittingtons – yes, Dick Whittington’s family. It is a gentle…
The biggest Flakey Bark yet. In the words of the world’s best perry writer, Adam Wells, Flakey Bark ‘insists itself upon you’, and a more apt description of this magnificent pear there is not. A thunderous flavour – full of glorious syrup and ripe pear, leading into complex, punchy, astringent…
Foxwhelp is the iconic Herefordshire cider apple, discovered here over four hundred years ago. Through its vibrant, strawberry fruit aroma and its bursting, zingy, acid-driven, intense flavour, Foxwhelp has inspired generation after generation of orchardist to produce great cider. Foxwhelp is an incredible portal; in drinking it we are able…
Foxwhelp is an apple of singular character. Vibrant and colour, Foxwhelp is full of intense acidity, bursts with gorgeous aroma, and delivers a huge, fruit powered flavour. So what happens if you evolve that flavour by maturing the cider in a peated oak cask? Magic. The amazing profile of the…
The penultimate final vintage – we have one 2022 ready to release next year – but our Green Horse trees have been pollarded now, so this is a precious perry for us. 7.6% abv is super high for perry and it comes with loads and loads of flavour. 750ml.
Green Horse is a pear grown and fermented in the Three Counties region since at least 1886. A perry full of flavour, packing in beautiful stone fruit flavours of peach and nectarine alongside a zippy acidity. This vintage is a true delight with delicate floral aromas. In our fight against…
Hagloe Crab is a brilliantly refreshing, ‘sharp’ cider apple; a historic variety that was celebrated in local Ross on Wye cidermaking circles from as early as the 1720s. Although in the 20th century the variety was almost lost, its revival is a source of real delight for us at the…
Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
Hagloe Crab is an old variety hailing from just a dozen miles from our farm – dated as early as the 1720s. This is the fourth vintage our young trees have given us and, in our eyes, it is by far the best yet! Hagloe produces a cider with crisp…
Hagloe Crab is an old variety hailing just a dozen miles from our farm, dating back to the 1720s. Our trees are reaching early maturity and produced their biggest harvest ever in 2023. Hagloe makes a cider that is full of lemony, melony acidity with a smooth, light finish. To…
Named for Albert and Becky’s dog, Handsome Norman is a fruit-forward blend of varieties. Just bursting with freshness, this one is a crowd-pleaser, and an amazing showcase for just how fruity, easy and tasty dry cider should be. 750ml. 7.4%.
This Harry Masters was pressed late in the season – November – and so presents a curious tasting experience, contrasting with usual October pressed HMJ. In cider, late is often better than early, and that rings true here. A very smooth cider, with the silky texture of buttered toast rather…
Harry Masters Jersey is a powerful bittersweet apple that benefits from time. This cider combines five oak casks we fermented in 2019, spending six months in barrel before maturing for one year in a neutral container. After a long, patient wait, we opened them up to taste and knew instantly…
Hedgehog Pear, which is more widely known as Barnet, is a variety thought to originate in Gloucestershire which is notable for its russeted skin, an uncommon characteristic in perry pears. The flavour is unique as a result, with a soft texture, gentle juiciness on the palate and delightful nuttiness. Hedgehogs…
Recorded by Charles Martell as ‘one of the very best vintage pears.’ This Gloucestershire variety makes a superb perry with light and easy drinking qualities, full of pleasant pear notes that give it a smooth flavour. It is gently acidic, with subtle notes across the palate of delicious apricot marmalade.…
To take simple apples and transform them into magic requires an orchard, and the special moments that come when friends visit the cidery. The team from Joyce and Salthouse Bottles blended this cider together with us; Dabinett, Reinette d’Obry and Sweet Coppin, fermented in oak barrel, this has brilliant depth…
Bittersweet cider at its most fulsome, glorious best. Absolutely full of flavour, of weight on the palate, of ripe tannin, of orchard aromas, of gentle natural sparkle, of time and of place. This is Major, an iconic cider apple, as grown on our farm, from trees planted by our family…
An array of powerful flavours come together in an orchestra of harmonious expressions. Deep rich toffee apple, chocolate and malt, campfire and night air, melting together thanks to the majesty of time. A single variety apple made whole by barrel fermentation, extended maturation in tank and in bottle, and with…
Moorcroft is a magical and mystical pear – a variety that produces soft, fruity perries of the utmost quality. It is characterised by its early season, fast ripening habit, the pears turning to mush if you aren’t quick enough to spot when they’re ready! Work hard though and you earn…