Named for Albert and Becky’s dog, Handsome Norman is a fruit-forward blend of varieties. Just bursting with freshness, this one is a crowd-pleaser, and an amazing showcase for just how fruity, easy and tasty dry cider should be. 750ml. 7.4%.

This Harry Masters was pressed late in the season – November – and so presents a curious tasting experience, contrasting with usual October pressed HMJ. In cider, late is often better than early, and that rings true here. A very smooth cider, with the silky texture of buttered toast rather…

To take simple apples and transform them into magic requires an orchard, and the special moments that come when friends visit the cidery. The team from Joyce and Salthouse Bottles blended this cider together with us; Dabinett, Reinette d’Obry and Sweet Coppin, fermented in oak barrel, this has brilliant depth…

Bittersweet cider at its most fulsome, glorious best. Absolutely full of flavour, of weight on the palate, of ripe tannin, of orchard aromas, of gentle natural sparkle, of time and of place. This is Major, an iconic cider apple, as grown on our farm, from trees planted by our family…

According to legend, Newton Wonder was discovered growing out of a pub’s thatched roof in King’s Newton in the 1870s. A large, sharp, sweet apple that keeps well, its value was quickly recognised for cooking and it has been widely grown ever since. This is our first single variety made…

Our first single variety of this popular Devon cider variety, originating from the Crediton area (shoutout to Sandford Orchards!). A large apple that makes it a pleasure to harvest. A honeysuckle aroma welcomes the drink onto the palate, with the flavour to follow light and pleasant. Easy drinking dry cider…

Raison d’Être is the quintessential expression of cidermaking on our farm. Our philosophy in a single cider: clean, ripe, bittersweet apples wild fermented in oak casks, matured patiently and quietly, and bottle conditioned. This is a cider with drinkability, complexity, and identity, that takes you on a journey from the…

This is the 2022 edition of Raison d’Être. Fiery, intense, complex – this vintage features 90% Dabinett, 10% Bisquet, with a larger barrel fermented component than ever before. The result is a cider with real depth – astoundingly inviting aromatics, a mixture of bittersweet apple, orchard leaves, and smokey oak…

A very rare variety which dates back to at least the 1700s, and quite likely even earlier. It has a soft and gentle texture with a little acidity and only slight tannins. Hints of lemon compote, garden flowers and ripe, tasty pear. An easy drinking and delicate perry. 500ml. 5.2%.

Sherrington Norman is an old Herefordshire variety that was first widely propagated by the founding Bulmer brothers. Today it is not commonly available, a great shame as it produces a bittersweet cider of the highest quality! We treasure our five trees and celebrate whenever we have enough for a bottling.…

Speckled russet is the name we gave to this unidentified pear, which looked unlike anything we have ever seen before or found documented! However, it is delicious and satisfying to drink, with texture, tannins, a hint of pepper and a touch of juicy sweetness. 500ml. 6.7%.