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£9.50Fledgling no.2 is a single variety cider made with red love apples, a unique red-fleshed apple grown at Gibbet Oak Farm. This cider has aromas of sweet red apples and berries and a flavour profile similar to a dry, acidic white wine. Pair this with a creamy cheese. Serve lightly…
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£14.95Highland Disco is a collaboration with Grant Hutchinson of Re:Stalk. We came up with the idea during a conversation about cider, whisky and music. For this exceptional cider, we’ve barrel-aged a blend of 2019 and 2020 Discovery Cider in a highland whisky barrel for 18 months. It was then blended…
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£4.95hopped with Ernest hops, which are grown at Hukins Hops, located only three miles away from our orchards. This delicious cider celebrates local Kentish terroir. Expect smokey stone fruit with crisp red apple and medium body and acidity. This first run is packaged in a limited edition can designed by…
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£2.20Our Kentish Apple Juice is a delicious and naturally sweet sparkling apple juice. We press Jonagold apples grown on the Nightingale farm in their prime condition to capture the full flavour of Kent-grown fruit. Sparkling water is added for a refreshing taste. Made from fresh fruit juice (never concentrate) and…
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£4.20Love Bird is a wild-fermented rosé cider that celebrates red-fleshed fruit. Made from Discovery, Redlove and Bramley apples. With wild strawberry, cherry, rose and sherbert on the nose and palate. Finishes with a bright acidity and citrus. Pours a delicate rose blush hue. 440ml. 4.5%. MEDIUM SPARKLING CIDER | 2022…
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£4.25
Night Bird is our sophisticated yet easy drinking namesake, a fragrant and refreshing cider. It’s a medium-sparkling wild-fermented cider made from dessert and culinary varieties grown on the Nightingale family farm and surrounding orchards. 440ml. 4.9% | 2019 Vintage | Medium
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£10.50
The Satakieli series celebrates the richly complex and versatile characteristics of cider. expect the unexpected. ‘Satakieli’ is the finnish word for nightingale. It literally translates as ‘one hundred tongues’, which perfectly describes the beautiful and diverse song of our namesake song bird. Satakieli no.1 is a still, dry and mysterious…
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£14.95
Satakieli No.2 is something very different. This single variety Redlove cider from the 2020 vintage was aged in two Priorat barrels for a period of two years. It’s a complex cider with red fruit and acidity rounded by the beautiful red wine barrels, leading to an elegant and long finish…
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£18.50Song Bird No3 Cider is our 2022 release of our voyage in praise of the mighty Egremont Russet. Not only youthful, but Song Bird with a twist, this vintage was aged in not only an English chardonnay barrel, but also two Priorat red wine barrels. This incredible cider has spent…
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£4.25
Wild Disco is made from 100% wild-fermented Kentish Discovery apple juice with floral, red apple and rose aromas. It’s a medium-dry sparkling cider that’s fresh and zingy on the palate with a clean finish. 5.5% | Medium-dry
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£13.50
Wild fermented Red Love and Dabinett cider, a collaboration blend between James Finch and Sam Nightingale. Part 1 of 3 is a still cider. 750ml. 7.2%
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£13.50
Wild fermented Red Love and Dabinett cider, a collaboration blend between James Finch and Sam Nightingale. Part 2 of 3 is a bottle conditioned cider. 750ml. 7.8%
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£3.60
Sparkling Medium Dry Barrel Aged Cider. Gold Rush celebrating its 10th iteration. A cider blended with Ryan Burk, now of Occam Cider in the Hudson Valley in New York. It celebrates the many wonderful possibilities of tannic cider fermented by wild yeasts in oak barrels. A dark bright molasses amber…
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£11.50
A blend of mid season October perries fashioned from perry pears grown on old standard trees. Bottled with some fermentable pear sugars remaining to give gentle conditioning in the bottle A clean, citrus driven layered pear fruitiness with a gentle fizz. Sparkling Medium Dry Perry. 750ml. 7.2%
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£10.00
Tom Oliver’s family majored in hop growing a generation or two ago before Tom turned his eye to cider, so a wonderful little family connection lies behind Oliver’s At The Hop, hop infused cider. His family farm in Herefordshire sits in a wonderful hop growing region; as you drive throughout…
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£11.00
The first of a trio of Keeved Perries from 2023. The blend of mid season pears shows here with the comparable higher tannin content and satisfying mouthfeel from those fabulous pear varieties like Gin, Rock, Oldfield & more. Bottles like this and the liquid inside certainly are not common and…
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Out of Stock
£11.00
A fruity, rich, viscous perry. A harvest blend perry which has undergone a spontaneous keeve in which the perry has slowly & carefully fermented resulting in a stunning low abv liquid with so much playful fruitiness keeping it fresh and zingy and balanced. Heady aroma of honeyed citrus with gooseberry,…
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Out of Stock
£10.00
Cider made with Cheddar in Mind with the direction of Lilly Morris from Morris’s of Usk and Sam Wilkin of Cellarman Sam. This blend is aimed at exploring the fruitier, drier side of cider, that naturally pairs with traditional farmhouse cheddar cheeses. Herefordshire, where Oliver’s is based, is a region…
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£9.95
A collaboration between Cellarman Sam & Tom Oliver. Herefordshire, where Oliver’s is based, is a region that knows good cheese, and it’s a natural combination, one well known to cider makers & dating back centuries – drinking their ciders with the local cheeses. This collaboration was born to celebrate and…
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£8.95
A full blooded single varietal Foxwhelp from the Broxwood Foxwhelp trees at Cuckhorn Farm, Stoke Lacy. Young, vibrant acidity with hints of strawberry on the nose. 750ml. 5.1%
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£11.00
The second of 3 special keeved perries from 2023, this is another mid season harvest blend. Varieties Blakeney Red, Red Longdon, Red Pear, Gin, Oldfield, Butt and various unknown heritage varietals. A slow and delicate fermentation ensued which has come to natural stop leaving a juicy sweet acid driven perry,…
