Shop
Filters
DoneStock Status
-
-
-21% Off
£9.50£7.50A dry, lightly sparkling cider created using a special blend of English bittersweet and bittersharp cider apples to give balanced tannins and acidity. 750ml. 6.5% At Cidentro Cider House we serve cider differently. *** Bronze Medal winner of the International Cider Challenge 2020 ***
-
-21% Off
£9.50£7.50A dry, still cider matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed as the same way as wine. 750ml. 7%. At Cidentro Cider House we serve cider differently. *** As featured in The Guardian *** *** Silver Medal winner…
-
£9.50
From the finest English cider apples using 100% pressed juice. This dry, still cider has been matured for 15 months. Gold in colour, appley aromas, soft tannins and a dry, mellow finish. 750ml. 6.5%. Apples: Dabinetts, Kingston Black, Michelin, Browns *** Silver Medal winner of the International Cider Challenge 2022 ***
-
£15.95
A luxury vintage sparkling cider made from the finest English apples using 100% pressed juice. Aged for 18 months, undergoing a secondary fermentation. Light bubbles, appley aromas and a crisp, dry finish. This cider is made in the Traditional Method, the same way as Champagne! 750ml. 7.5%. Apples: Katy, Dabinetts,…
-
£26.00
Cidrerie du Vulcain Cidre de Fer 2018, Demi sec style, Natural Cidre, wild yeast fermentation. Made from the Fer Apple Variety (19th Century German Apple) this is lightly filtered then bottle to finish off fermentation. A delicate mousse feel, think fruit souffle, with a hint of citrus and bitters. Gorgeous Cider,…
-
£23.95
Premiers Emois Cidrerie du Vulcain 2019, swiss Doux (sweet) sparkling cidre, with organic native heirloom apples, wild yeast fermentation. Jacques Peritaz cider maker extraordinaire in Switzerland producers different ciders each year depending on the fruit available and the vintage. He uses indigenous yeast partial fermentation in stainless steel tanks for…
-
£24.95
Transparente Cidrerie Vulcain, dry natural cider, Fribourg area of Switzerland. This cider is made from a blend of soft apples that have great natural acidity. Green apples blended with different varieties, the unripe fruits giving lots of freshness to the sweeter varieties used. The varieties of sweet apple present in…
-
£7.00
Outer layer: 100% woven cotton. Mid layer: Filtering non-woven polyester. Inner layer: Soft feel 100% woven cotton. 3 layer protective face mask with woven fabric construction allows the product to be washed and reused. A breathable, shaped, non-medical face mask provides the ideal solution for workplace shielding and offers a…
-
-11% Off
£3.30£2.95This alcohol-free sour is big on flavour, with bold aromas of blackcurrant paving the way for a lively burst of juicy tanginess, perfectly complimented with the vibrant essence of mixed berries and hints of sweet grape. Refreshingly bold and pleasantly tart, it’s a guilt-free indulgence for those craving complexity without…
-
-10% Off
£7.20£6.50Big flavour in a smaller Chubbles. With Galaxy, Citra and El Dorado used initially in the brewing process before layering up the flavours with the addition of Citra, Engima and Nelson Sauvin, we have a mouthwatering punch bowl of succulent tropical fruits. Collaboration with The Veil Brewing Co. 440ml. 6.5%
-
-17% Off
£12.00£10.00Cloudwater’s Chubbles³: Enhanced Triple IPA (x The Veil). Made with 100% English malt, a ton of flaked oats, and hopped intensely with Galaxy, Citra, Nelson and El Dorado. Insanely saturated orange, grapefruit, and yummy tropical fruit. Natural, unfiltered, unfined and vegan friendly beer. 440ml. 10%.
-
-14% Off
£11.00£9.50Chubbles is our collaboration with our mates from the US, The Veil Brewing Co. Together we dreamt up a proper 10% triple IPA with 100% English malt, a ton of flaked oats, fermented with a specific English yeast, and hopped intensely with Galaxy, Citra, and El Dorado. Huge mouthfeel with…
-
£6.95
Bold, dank, and citrusy—here is the next instalment of our Proper DIPA series. This time we used a yeast strain from Stockport’s own Robinsons Brewery, paired with a generous dose of Citra hops. This blend allows the hops to truly shine, paying homage to one of Manchester’s great brewing traditions.…
-
-9% Off
£17.50£15.95Bramble, Thorn and Briar Wild Ale by Crossover Blendery. Our base golden ale (60%/70% malted barley, 40%/30% raw wheat) spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Victoria blackberries (from Herefordshire) and organic Driscoll Maravilla…
-
£17.50
Process: Golden ale spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2…
-
-8% Off
£17.95£16.50Process : Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The…