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£5.40Ex We used HBC1019 and BRU-1 hops to create a coconut/pineapple tropical juice beer. 440ml. 5.4%.
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£4.25Tepu V2 is a celebration of togetherness. This time our V2 uses Pacifica and Cascade to set the scene of flavour. Infused with Hops from New Zealand, this table beer is a tribute to the Maori word for ‘table’, a place where friends gather and stories unfold. Pull up a…
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Out of Stock
£11.00Pale golden, slightly hazy, with yeasty notes. Gray pears dominate the aroma, which is not overly complex, with some horse-stable notes. Light to medium bodied, nice sparkling mouth-feel. 750ml. 4%
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£11.95A blend of apples from a new (to us) orchard. Mostly made of Bramley’s seedling, it also contains a mix of single-tree, single-variety heirloom apples. Dry. Pet-nat. Serve cold and open carefully. May contain sulphites. 7.2%. 750ml.
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£12.50Bramley’s Seedling. Apples picked on the same day in November 2022 across 3 different Kentish orchards of different age. This version is from Bentinck. 750ml. 6.3%.
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£12.50Bramley’s Seedling. Apples picked on the same day in November 2022 across 3 different Kentish orchards of different age. This version is from New Spills Hill. 750ml. 7.7%.
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£12.50
Bramley’s Seedling. Apples picked on the same day in November 2022 across 3 different Kentish orchards of different age. This version is from Old Spills Hill. 750ml. 7.3%.
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£11.95
Single variety Cox’s orange Pippen cider. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. Dry. Pet nat. 6.9%. 750ml
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£12.50
Cox’s orange pippin. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. 750ml. 7.7%
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£12.50
Cox’s orange pippin. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. 750ml. 7.7%
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£5.50
Originals is a single variety cider made with Cox’s Orange Pippin apples, picked from the Easter Hill orchard in Kent in 2022 and fully fermented in London with wild yeast. This cider has zero residual sugar, but lots of sparkle. 440ml. 7.7%.
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£9.50
Our Holy Trinity Perry is a fusion of 3 pressings from 3 consecutive years; 2018, 2019 and 2020. Winning best Perry 2018 at the national fruit show, the first of the 3 pressings is a 50/50 blend of Thorn and Huffcap varieties. We repeated this winning combo for our 2019…
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£10.00
Cider made from pure Somerset and Herefordshire Redstreak apple juice. Medium dry. 750ml. 6.2%
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£10.50
A balanced, refreshing blend of local, donated apples and Somerset Dabinett The ratio of local apples to the imported Dabinett is around 50/50. The locals provide clean, fresh-apple notes and angular acidity, the Dabinett brings its distinctive aroma over the top and provides a mildly tannic, lingering finish which sets…
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£21.00
The apple trees for this still cider were planted on the west-sloping meadow of an abandoned dairy consisting of thin and granitic Appalachian loam. Made from twenty varieties of late-harvested apples with the combined juice left to mature in stainless steel. Unfiltered, un-fined, it’s both earthy and wild, yet gracefully…
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£24.50
Collaboration with Iapetus Wines of Shelburne, Vermont. Apple-Grape Petillant Naturel with white wine grapes and heirloom apples. PROFILE: Bubbly, bright acidity with well-rounded mouthfeel GRAPE VARIETIES: Louise Swenson • Itasca APPLE VARIETIES: Gravenstein • St. Edmunds Russet • Rubinette • Binet Rouge • Cherry Cox HARVEST YEAR: 2019 GROWN BY:…
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£9.50
Kessel Run. A peanut butter/jelly Porter. Redolent of sepia-tinged childhood, playing army with your mates on those endless summer days when you were 9….back home in under 12 parsecs for butties and pop…. 330ml. 13.1%. Vegan.
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£8.50
A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning…the coffee bursts in with dark chocolate in abundance….next comes the sweet maple syrup, rich and deep…hair of the dog never felt this good……
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£7.50
This beer takes a quite different approach to showcasing some special hops. It is a 6.2% pale ale brewed with Maris Otter and hopped with Brook House Goldings as well as some very fine cones of Yakima Chief Centennial. The goal with this beer was to accent the refined bitterness…
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£6.75
This is a 3.8% Saaz table beer. In the 1800’s, funky, hoppy table beers were a very Scottish thing, and Saaz was a favourite variety of the producers who made them. Siphonaptera draws inspiration from this tradition. It is pale in colour and fluffy in foam. On the nose, there…
