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£17.95Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
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£19.50Wild foraged apples from DeRidder Grove upstate NY are wild fermented in neutral barrels and bottled pét-nat. High acid and high sugars make for a jangly, fruity pet nat with hints of kiwi, lime and fresh mint. 750ml. 8%. Serving Suggestion: This high acid, high tannin mouthful makes a powerful…
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£21.50Macerated for 8 of Earth’s rotations then pressed direct to barrel for an impromptu fermentation. Blessed by the yeasty bois. Post ferment elderflower & hibiscus abutilon were introduced courtesy of spurrell foraging. Evocative of sun drenched meadows and bumblebees. 750ml.
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£19.50Fuji, just Fuji apple. Laid to rest for 18 months in oak. Chardonnay vibes, raspy tannins, apricots and caramel. 750ml.
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£21.50Some groovy juice, combo of 5 different apples & Howell pear. Skin maceration, barrel ferment. Elderflowers & coriander on the nose, grapefruit, dragonfruit & blueberries on the palate. 750ml.
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£21.00Pale straw gold with exceptionally fine champagne-like bubbles The unique Sandstone geology of the Exe valley is at the forefront of this bright, vibrant cider, where prominent sandstone minerality and salinity combine with red apple skin, honey and beeswax. Apples : A field blend of carefully selected, uncommon & often…
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£17.50Appley, normandy-style cider made using the ancient art of keeving. Sweet honeysuckle and baked apple flavours balanced by mellow tannins and a tarte tatin sharpness. Apples selected from Huxham and Woodrow orchards. Store chilled and upright. Serve – lightly chilled Food pairing suggestions – This cider pairs perfectly with sushi,…
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£3.95
Vibrant & aromatic, fruity sparkling cider with structure & tannin. Wild fermented, unsprayed rare & unusual apple varieties from the 2023 vintage blended with a small quantity of freshly pressed apples from the 2024 vintage all grown and handpicked in the Exe valley orchards we foster. Unfiltered and unfined with…
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£21.00
Nature’s interpretation of the traditional (Champagne) method. A pure, vibrant expression of the ancient, organically farmed orchards we foster in the Exe Valley and the rare apple varieties growing there. These include Devon Crimson Queen and Lord Lambourne, wild fermented and bottled with freshly pressed juice and wild yeast for…
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£16.95
Made from a mixture of big tannic bittersweet apples, from a couple of traditional orchards Find & Foster have begun to work with; namely Woodrow & Luxton’s. The apples were picked from the oldest sections & most ancient trees in these orchards. These quite bitter & tannic apples were fermented…
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£5.75
This DDH IPA features bold tropical flavours from Nelson Sauvin, Citra T90, and Citra Cryo hops. Expect notes of juicy mango, bright citrus, and subtle white wine, with a smooth, resinous finish. 440ml. 6%.
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£5.95
Collaboration with Tripping Animals Brewing A juicy, citrus-forward DDH IPA brewed with Tripping Animals, Florida, USA. Featuring Simcoe and Mosaic hops in T90 and Cryo forms, delivering bold orange, tropical fruit flavours, and a smooth, hazy finish. 440ml. 6.8%.
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£4.50
We are always being asked to brew a low strength beer but with heaps of flavour so here you go. Mashed high for more non fermentable sugars giving extra body defying its small stature, along with a copious amount of new season Idaho 7 & Simcoe hops bringing the sunshine,…
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£4.65
Pale Ale brewed with a copious amount of Simcoe, Citra and Mosaic hops in both the whirlpool and dry hop dancing across a delicious soft malt base. 440ml. 5%
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£16.50
Blend: 20% cooking & 80% dessert apples Maturation: cellar aged for min. 12 months Dosage: Kentish Pip Cider TASTING NOTES On the nose – Caramel, toasted apple, toffee On the palate – This cider has a crispness with a delicate acidity followed by green apple and pear ending with a…
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£11.50
Blakeney Red, Brandy & Winnals Longdon 2022. A mid-season blend of beautiful perry pears, harvested from a single orchard of young trees planted in 2000 on gently sloping, south facing land at Frogmore, Pontshill in Herefordshire. Maker James Marsden presses his fruit by hand on an old Forest of Dean…
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£12.00
Blakeney Red, Brandy & Winnal’s Longdon Perry 2023. Contains sulphites. 750ml. 5.5%.
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£11.00
Brown Snout, Chisel Jersey & White Close Pippin 2023. Bottle conditioned sparkling cider. 750ml. 6%
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£46.50
Pear spirit 2023. Distilled 9/8/24 from our early season Aylton Red, Blakeney Red & Gregg’s Pit 2023 draught perry (this draught perry blend includes our own indigenous perry pear variety). 500ml. 40%
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£21.00
Thorn Single Variety 2020. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
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£22.00
Thorn Single Variety 2021. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
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