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-11% Off
£18.95£16.95Space Waves is a farmhouse ale with cherries, lime juice, and lime zest, originally brewed in 2016. We brewed with well water, White Horn Pilsner malt from Blacklands, flaked oats from TexMalt, and Mandarina Bavaria hops. We added two pounds per gallon of Montmorency and Balaton cherries and 400 pounds…
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£17.95
A blend of local Fife apples and pears aged for one year in Sherry casks before being refermented with fresh pear juice. The result is an absolutely fantastic balance of the zingy acidity from local eating apples and the floral notes that pears bring. Extremely approachable whilst still being nuanced…
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£14.95£13.95sparkling dry cider Bright Lights is a new cider, released from the 2021 harvest, emerging from the dark winter like a big burst of light and warmth – it’ll definitely make you smile! Continuing our experiments with non-traditional cider apples, we took a load of very ripe Bramley apples, pressed…
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£17.50
They say that lightning doesn’t strike twice in the same place but Once In A Lifetime 2 is an exception that may just prove the rule! Like its predecessor, we moved young Egremont Russet cider from the exceptional 2021 vintage into ex-white burgundy barrels to mature with truly beautiful results.…
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£35.00
Introducing our first (of hopefully many) Pommeau, or rather Apple Mistelles. Originally made using a single tank of Bramley apple cider, but in a crazy manoeuvre, a decision was made to referment the tank on fresh greengages. And if that wasn’t enough, after nearly 2 years of maturation, the Bramley/Greengage…
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£9.95
pet nat ciderkin with hops & blackcurrants Made from the second pressing of Dabinett apples with the addition of water, and later refermented on the skins of freshly pressed Siegerrebe grapes, from our friends at stellar English winery, Astley Vineyard, in Worcestershire. This is our latest reprisal of an old…
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£10.00
Made from the second pressing of apples with the addition of water, this is our modern interpretation of an old historic drink, ciderkin. We also like to think of it as upcycling pomace. This version of Hot Pink brings together two of our favourite apples, Kingston Black from none other than Dragon Orchard, with Simcoe hops.…
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£13.95£12.50lightly sparkling, deft barrel influence Cidermakers spend a lot of time thinking about fruit and therefore harvest. This cider was borne of that. 2019 was a difficult vintage, a cool summer and worse in the autumn, with extensive rains and serious flooding. Ruthless fruit selection on our part meant we…
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£13.95
This naturally sparkling perry is made from a single rare variety of perry called Hendre Huffcap, grown by our friend Guy Thomson at Lyde Farm near Hereford. Perry pears are a real rainbow of aromatic and flavour sensations, everything from delicate and pretty to brutally tannic. Hendre Huffcap is the…
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£13.50
sparkling dry cider This bottle is our first serious experiment with Yarlington Mill and our first release using it as a single variety. The fruit was grown and handpicked by the team at Hill Farm, south of Hereford City, from amazing orchards planted in the 1980s. Originating in Somerset, Yarlington…