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£8.95Family run Hancocks Meadow Farm, lies on the banks of the River Wye in Ballingham, Herefordshire. As you look across the Wye Valley you can see our heritage orchard of 50+ varieties of ancient cider apples as well as our stand alone timber frame barn in which our cider is…
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£3.25Elders from the Haudenosaunee confederacy are the wisdom keepers, tasked with imparting traditions to younger member of their clans. One core value which they live by is called the “seventh generation,” where any decisions made in the present day must consider the effects on those who are not yet born.…
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£3.95We are fortunate enough to be able to pick from an extraordinary heritage orchard, owned by John & Aneta, based in our home village of Furness Vale. The High Peak is not known for it’s abundance of perry pears, so we are truly thankful that these trees exist! This perry…
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£3.95Our plan is to build hyper-local, regenerative food & drink projects that use local resources, engage with the community and look to educate and inspire others. Each autumn we invite growers of apples and pears within 15km of our base to donate their excess fruit in return for juice or…
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£12.00Naturally fine cider from the Lincolnshire wolds. Pressed in November 2021 from a row of unknown seedling apples from Baumber, Lincolnshire. Bottle fermented with wild yeasts. Bottled in September 2023. Fruity and bottle conditioned to be slightly sparkling. No concentrates or sulphites – just unfiltered, unpasteurised, 100% full juice cider.…
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£12.00Naturally fine cider from the Lincolshire Wolds. YES! Let’s join the movement for real, full juice cider! Made from Cox’s Pippin apples, this well known dessert apple gives a naturally sparkling Pet Nat style cider full of citrus and zingy apples. No concentrates or sulphites – just unfiltered, unpasteurised, 100%…
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£12.00
Naturally fine cider from the Lincolshire Wolds. A classic expression of Stoke Red: chewy tannins, rich red apples with a touch of vanilla and cinnamon spice, best enjoyed 20 minutes out of the fridge. A true vintage cider apple variety, Stoke Red originated in Somerset in the early 20th century.…
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£5.95Style: Tart Farmhouse Ale with Bergamot Citrus ABV: 7.4% Released: October 2021 Gnosis is inspired by Saison brewing traditions from Belgium. Brewed using locally harvested, barley, wheat and oats, and hopped in the kettle with aged Scottish First Gold. We fermented this for 4 months, using a blend of Belgian Saison yeast…
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£6.50
Honeybucket. This blended golden sour was brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria. Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics.…
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£7.50
Barrel Aged Golden Sour with Blueberry, Honeyberry and Violet Flowers This beer is blended from a mix of golden sour fermented with our ‘Seabeast’ Brettanomyces culture, along with another golden sour aged in oak wine barrels for two years (80/20). We refermented this blend with 200g/l of blueberries and honeyberries…
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-6% Off
£7.95
This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches. All ingredients (apart from the…
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£7.20
Golden Sour with Buckwheat Honey. Brewed in collaboration with our friends from Varvar Brew, based in Kiev, Ukraine. This blended golden sour beer was brewed with Scottish barley, wheat and oats and fermented with our Brettanomyces strain and mixed culture which produces citrus, stone fruit and a growing funk. We…
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£3.95
The Houghton Project is a not for profit community farm based in Herefordshire. They provide opportunities for people with disabilities to engage in a variety of rural skills and activities. Made from the apples and pears grown on the farms orchards, every step of the cider making process has involved…
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Out of Stock
£3.95
The Houghton Project is a not for profit community farm based in Herefordshire. They provide opportunities for people with disabilities to engage in a variety of rural skills and activities. Made from the apples and pears grown on the farms orchards, every step of the cider making process has involved…
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£9.95
The Houghton Project is a not for profit community farm based in Herefordshire. They provide opportunities for people with disabilities to engage in a variety of rural skills and activities. Made from the apples and pears grown on the farms orchards, every step of the cider making process has involved…
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£4.75
What does the Hadron Bear Collider do? Nobody knows! Super experimental new hop HBC 1019 is sure to smash your tastebuds. 440ml. 5%.
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£17.50
A new farmhouse ale refermented with four different types of Texas summer melons — Watermelon, Casaba melon, Santa Claus melon, and Sugar Kiss melon! Back in August of this year, we received a wonderful harvest of Texas melons at Jester King. We took the local melons and hand-processed them in-house.…
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£13.50
Hoppy 6 Grain Saison is brewed with six different varieties of Texas-grown malted grains from our friends at TexMalt in Fort Worth — barley, oats, wheat, rye, corn, and triticale! We balanced this diverse grist with some of our favorite earthy, spicy varieties of hops: Hallertau Magnum, Hallertau Mittelfruh, Spalter…
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£17.50
This is the latest batch of this fantastic saison. “Saison Americaine was first brewed on October 11th, 2016 with Hill Country well water, Texas pale malt from Blacklands Malt, German Vienna malt, raw wheat, and hops. It was fermented in an oak foudre for about two months with our mixed…
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£16.95
Space Waves is a farmhouse ale with cherries, lime juice, and lime zest, originally brewed in 2016. We brewed with well water, White Horn Pilsner malt from Blacklands, flaked oats from TexMalt, and Mandarina Bavaria hops. We added two pounds per gallon of Montmorency and Balaton cherries and 400 pounds…
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£8.50
CFS aged in Brandy barrels for a year for added lushness. Pastry stout. 330ml. 11%.
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£7.50
The second edition of Kees’ delicious pastry train is a pecan pie pastry stout. Sweets and deliciousness will overwhelm you and a pecan nuttiness will be the finishing touch. 330ml. 13.1%
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£8.50
A dry cider made with an in-press blend of 50:50 Rheinischer Krummstiel & Jonagold with a touch of bletted Medlar. Infused with Barry’s Gold blend black tea & aged on the lees for seven months. 330ml. 6.2%.
