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-9% Off
£7.20Golden Sour with Buckwheat Honey. Brewed in collaboration with our friends from Varvar Brew, based in Kiev, Ukraine. This blended golden sour beer was brewed with Scottish barley, wheat and oats and fermented with our Brettanomyces strain and mixed culture which produces citrus, stone fruit and a growing funk. We…
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£3.95The Houghton Project is a not for profit community farm based in Herefordshire. They provide opportunities for people with disabilities to engage in a variety of rural skills and activities. Made from the apples and pears grown on the farms orchards, every step of the cider making process has involved…
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£9.95The Houghton Project is a not for profit community farm based in Herefordshire. They provide opportunities for people with disabilities to engage in a variety of rural skills and activities. Made from the apples and pears grown on the farms orchards, every step of the cider making process has involved…
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£4.75What does the Hadron Bear Collider do? Nobody knows! Super experimental new hop HBC 1019 is sure to smash your tastebuds. 440ml. 5%.
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£17.50A new farmhouse ale refermented with four different types of Texas summer melons — Watermelon, Casaba melon, Santa Claus melon, and Sugar Kiss melon! Back in August of this year, we received a wonderful harvest of Texas melons at Jester King. We took the local melons and hand-processed them in-house.…
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£13.50Hoppy 6 Grain Saison is brewed with six different varieties of Texas-grown malted grains from our friends at TexMalt in Fort Worth — barley, oats, wheat, rye, corn, and triticale! We balanced this diverse grist with some of our favorite earthy, spicy varieties of hops: Hallertau Magnum, Hallertau Mittelfruh, Spalter…
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£17.50This is the latest batch of this fantastic saison. “Saison Americaine was first brewed on October 11th, 2016 with Hill Country well water, Texas pale malt from Blacklands Malt, German Vienna malt, raw wheat, and hops. It was fermented in an oak foudre for about two months with our mixed…
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£16.95
Space Waves is a farmhouse ale with cherries, lime juice, and lime zest, originally brewed in 2016. We brewed with well water, White Horn Pilsner malt from Blacklands, flaked oats from TexMalt, and Mandarina Bavaria hops. We added two pounds per gallon of Montmorency and Balaton cherries and 400 pounds…
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£8.50
CFS aged in Brandy barrels for a year for added lushness. Pastry stout. 330ml. 11%.
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£7.50
The second edition of Kees’ delicious pastry train is a pecan pie pastry stout. Sweets and deliciousness will overwhelm you and a pecan nuttiness will be the finishing touch. 330ml. 13.1%
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Out of Stock
£8.50
A dry cider made with an in-press blend of 50:50 Rheinischer Krummstiel & Jonagold with a touch of bletted Medlar. Infused with Barry’s Gold blend black tea & aged on the lees for seven months. 330ml. 6.2%.
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£18.75
An orchard blend of apples and pears, matured 12 months in oak barrels, then further aged on a blend of oak chips for 3 months. 750ml. 6.8%.
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£17.95
A dry cider that has also undergone malolactic fermentation. The spicy, acidic character typical of the German variety Gewurzluiken comes through, with a lightly bitter finish. 750ml. 7.1%.
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£21.50
Levitation is what we’d almost consider our flagship perry blend, and we are very proud to present the 2021 vintage. A blend of Oberösterreicher Weinbirne, Conference, Luxemburger and Kirchensaller Mostbirne. Aged on the lees for eight months. 750ml. 7.7%.
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£4.95
Loaded with Blueberries, Blackberries and Cherries topped off with a touch of vanilla this sour will have you stepping back in time, delving into a big, juicy, berry bouncing pie after a fabulous afternoon spent foraging in the hedgerows and garden. 440ml. 7%.
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£17.95
A blend of local Fife apples and pears aged for one year in Sherry casks before being refermented with fresh pear juice. The result is an absolutely fantastic balance of the zingy acidity from local eating apples and the floral notes that pears bring. Extremely approachable whilst still being nuanced…
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£12.95
This is our first variation blend of Folly Road, officially our amber sour base blend, fermented 100% with our own mixed culture. In this case, we didn’t feel the blending of these 2 barrels was enough on their own & decided a further addition of fresh Amarillo hops into the…
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£14.95
Each vintage of the Art of Darkness allows us to combine the best of our home orchard fruit with some sensitive barrel maturation. After a break in 2020, Art of Darkness returns in style with 2021. It’s a blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months…
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£14.50
Bright lights is a new cider, released from the 2021 harvest, emerging from the dark winter like a big burst of light and warmth – it’ll definitely make you smile! Continuing our experiments with non traditional cider apples, we took a load of very ripe Bramley apples, pressed them together…
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£13.95
sparkling dry cider Bright Lights is a new cider, released from the 2021 harvest, emerging from the dark winter like a big burst of light and warmth – it’ll definitely make you smile! Continuing our experiments with non-traditional cider apples, we took a load of very ripe Bramley apples, pressed…
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£24.95
Famously described by Napoleon as the champagne of England, perry really is the epitome of true English wine. This is our first traditional method perry. It brings together two French varieties of pear – Longbois and Antricotin – grown close to us on Throne farm in the village of Weobley…
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£27.50
This is as unique and elegant a drink as you could hope to find. This began with the picking of damsons from a 100 year old orchard on Walls Hill, site of an ancient hill fort, near by the cidery. These lovely pieces of fruit went through carbonic maceration, in…
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£17.50
They say that lightning doesn’t strike twice in the same place but Once In A Lifetime 2 is an exception that may just prove the rule! Like its predecessor, we moved young Egremont Russet cider from the exceptional 2021 vintage into ex-white burgundy barrels to mature with truly beautiful results.…
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£35.00
Introducing our first (of hopefully many) Pommeau, or rather Apple Mistelles. Originally made using a single tank of Bramley apple cider, but in a crazy manoeuvre, a decision was made to referment the tank on fresh greengages. And if that wasn’t enough, after nearly 2 years of maturation, the Bramley/Greengage…
